easy cookie recipes: January 2010

Thursday, January 7, 2010

I need a really easy cookie recipe for a small get together, Im not the best baker around,so easy is better!?

please!I need a really easy cookie recipe for a small get together, Im not the best baker around,so easy is better!?
Kraft chocolat chip peanut butter cookies :)

1-1/4 cup kraft peanut butter

1/2 cup of butter or margarine

3/4 cup sugar

2/3 cup packed brown sugar

2 eggs

1-1/2 tsp vanilla

1 cup all purpose flour

1/2 tsp baking soda

1 pkg (300g) semi-sweet chocolat chips

-Cream together peanut butter and butter. Gradually beat in sugars. Blend in eggs and vanilla.

-Combine flour, baking soda. Blend into mixture. Stir in chocolate chips.

-Drop my tablespoonful onto greased cookie sheets.

Bake at 350F (180C) 10 to 12 min.

Make 4 dozens of cookies.I need a really easy cookie recipe for a small get together, Im not the best baker around,so easy is better!?
How about easy Peanut Butter Chocolate Chip Cake Mix Cookies. These cookies only have 6 ingredients and are very easy to make.

* 1 (18.25 ounce) package of yellow cake mix

* 1 1/4 cups crunchy peanut butter

* 1/4 cup packed brown sugar

* 1/4 cup (1/2 stick) butter or margarine, softened

* 2 large eggs

* 2 cups milk chocolate chips

1. Preheat oven to 350F degrees. Line cookie sheets with parchment paper for best results. Alternatively use ungreased cookie sheets.

2. In a large bowl beat the dry cake mix, peanut butter, brown sugar, butter, and eggs with an electric mixer on medium speed until well-blended and smooth, 1 to 2 minutes.

3. Stir in the chocolate chips with the mixer on low speed or with a wooden spoon, just until combined.

4. Drop dough by rounded tablespoonfuls approximately 2 inches apart onto prepared cookie sheets.

5. Bake for 9 to 12 minutes, or just until the edges are set but the centers are still soft.

6. Remove from the oven and cool the cookies on the cookie sheet for about 1 minute and then transfer the cookies to a wire rack to cool completely.

You can visit www.best-ever-cookie-collection.com for more easy cookie recipes.

liquid color try

I need a really easy cookie recipe for a small get together, Im not the best baker around,so easy is better!?

please!I need a really easy cookie recipe for a small get together, Im not the best baker around,so easy is better!?
instead of trying to make them from scratch why dont you just get them from the store and pick out your favortie type of cookie, all you have to do is bake them .I need a really easy cookie recipe for a small get together, Im not the best baker around,so easy is better!?
I think you can easily make M%26amp;M Cake Mix Cookies. There are only 6 ingredients, they are very easy to make and taste homemade - your friends will be impressed!

M%26amp;M Cake Mix Cookies Recipe

* 1 package (18.25 ounce) yellow cake mix

* 1/2 cup (1 stick) butter, softened

* 3 tablespoons packed light brown sugar

* 2 large eggs

* 2 teaspoons vanilla extract

* 2 cups M%26amp;Ms (reserve 1/2 cup for tops of cookies)

1. Position one of your oven racks in the middle of your oven and preheat your oven to 350F degrees. Line cookie sheets with parchment paper or spray them lightly with non-stick cooking spray.

2. In a large mixing bowl blend together half of the dry cake mix, butter, brown sugar, eggs, and vanilla extract, with an electric mixer on medium-high speed for 1 to 2 minutes until smooth and well blended. Stop the mixer and scrape down the sides of the bowl if necessary to make sure everything is well blended.

3. Stir in the remaining cake mix, and M%26amp;Ms with a wooden spoon just until combined and moistened.

4. Drop cookie dough by teaspoonfuls, 2 inches apart, on the prepared cookie sheets.

5. Press several additional M%26amp;Ms into each cookie.

6. Bake one cookie sheet at a time on the middle rack of the oven. Bake 10 to 13 minutes, or until the edges of the cookies are golden and the centers are just barely set when lightly touched with your fingertip.

7. Remove cookie sheet from the oven and cool cookies on the cookie sheet for 1 minute and then transfer the cookies with a thin metal spatula to wire racks to cool completely.

You can visit www.best-ever-cookie-collection.com for more easy cookie recipes that begin with cake mix.
Butterfinger Cookies

1 3/4 C. all-purpose flour

3/4 t. baking soda

1/4 t. salt

3/4 C. granulated sugar

1/2 C. (1 stick) butter or margarine, softened

1 large egg

1 C. (about three 2.1-ounce bars) coarsely chopped Butterfinger Candy Bars

Preheat oven to 375潞 F.

Combine flour, baking soda and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in Butterfinger pieces. Drop by slightly rounded tablespoon onto ungreased baking sheets.

Bake for 10 to 12 minutes or until lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Try these, they are delicious and no baking required! They are called no bake cookies and are made with oatmeal, peanut butter and cocoa.

Ingredients:

1 3/4 cups white sugar

1/2 cup milk

1/2 cup butter

4 tablespoons unsweetened cocoa powder 1/2 cup peanut butter

3 cups quick-cooking oats

1 teaspoon vanilla extract

Directions:

1. In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.
You can't get much easier than this. http://allrecipes.com/Recipe/Pudding-Coo鈥?/a>

Takes a little more work. http://allrecipes.com/Recipe/Chocolate-P鈥?/a>

You can change the flavor of the pudding. http://allrecipes.com/Recipe/Pudding-Coo鈥?/a>

If these are too many cookies for your small group, throw them in the freezer in a ziploc bag. They'll still be yummy. I do it every time I make cookies.
Just buy the dough that is already made and follow instructions.

EASY cookie recipe: spice cake mix and pumpkin pie mix?

it's so easy I forgot it. one or 2 more ingredients (veg. oil I think and maybe eggs?) and I need it ASAP! Anyone know one like it??? ta.EASY cookie recipe: spice cake mix and pumpkin pie mix?
1 sm can of pumpkin

1 box cake mix (spice is good)

Directions

mix the 2 ingredients. Spoon onto cookie sheet. Bake at 350* for 5-10 min, depending on size.

Amount varies based on size of cookie. I like to dust with powdered sugar to add visual appeal.

Number of Servings: 48

Does anyone know any easy-to-do cupcake or cookie recipes?

I love cooking (:

I like chocolate, vanilla, white chocolate stuff.. along those lines :P

I DONT like stuff with veges?? ( carrot cake) hahahahaha :P

thxx for you help !!!!Does anyone know any easy-to-do cupcake or cookie recipes?
These are the absolute best ever. http://allrecipes.com/Recipe/Easy-Black-鈥?/a>

http://allrecipes.com/Recipe/Easy-Chocol鈥?/a>

http://allrecipes.com/Recipe/Sunshine-Sm鈥?/a>

http://allrecipes.com/Recipe/Chocolate-C鈥?/a>

http://allrecipes.com/Recipe/Super-Chunk鈥?/a>

http://allrecipes.com/Recipe/Chocolate-E鈥?/a>Does anyone know any easy-to-do cupcake or cookie recipes?
hmm i don't know a recipe but i have a crucial tip: a cupcake without frosting is a muffin. a muffin with frosting is a cupcake ok?
i always get packets from the shop. usually you buy them in the baking section, and u will only need milk or something.... yeah there really good!

Easy chocolate chip cookie recipe?

Or how much is 1 1/2 cups of sugar equal to powdered sugar?

powdered sugar would have to be packed inEasy chocolate chip cookie recipe?
This recipe makes really soft chocolate chip cookies. My family and friends love them!

Ingredients:

1. 4 1/2 cups all-purpose flour

2. 2 teaspoons baking soda

3. 2 cups butter, softened

4. 1 1/2 cups packed brown sugar

5. 1/2 cup white sugar

6. 2 (3.4 ounce) packages instant vanilla pudding mix

7. 4 eggs

8. 2 teaspoons vanilla extract

9. 4 cups semisweet chocolate chips

10. 2 cups chopped walnuts (optional)

Baking instructions:

1. Preheat oven to 350 degrees F. Sift together the flour and baking soda, set aside.

2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

This recipe makes about 80 medium-sized cookies for me.

Hope you like them!Easy chocolate chip cookie recipe?
buy the frozen packet stuff and put it in the oven.;

simple, eh?
buy a box you can make up yourself
foodnetwork.com
Follow the recipe on the back of the bag, Nestle is best.

Powdered sugar is not like brown that often calls for packing it. Powdered should be just measured like white sugar, flour etc.
look on the back of a chocolate chip bag!
1 stick butter, softened

1 cup brown sugar

3 tablespoon granulated sugar

1 large egg

2 teaspoons vanilla extract

1 戮 cups all purpose flour

陆 teaspoon baking powder

陆 teaspoon baking soda

陆 teaspoon salt

1 陆 teaspoons instant coffee powder (optional)

1 陆 cups semi-sweet chocolate chips

1) Preheat oven to 300 degrees.

2) Cream the butter with the sugars using an electric mixer on medium speed until fluffy (approximately 30 seconds)

3) Beat in the egg and the vanilla extract for another 30 seconds.

4) In a mixing bowl, sift together the dry ingredients

and beat into the butter mixture at low speed for about 15 seconds.

5) Stir in the espresso coffee powder and chocolate chips.

6) Using a 1 ounce scoop or a 2 tablespoon measure, drop cookie dough onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2 inch circle.

7) Bake for 17 (soft) to 20 (crunchy) minutes or until nicely browned around the edges.

Pay attention to the mix times. It's important not to over-mix and tear up the flour.
1 and 3/4 cups of powdered sugar is equal to a cup of regular white sugar, so u do the math
go to recipezaar.com and type in chocolate chip cookies. they will give u a step by step recipe. Hope I Helped!!!
I dont think you pack in powdered sugar. You measure like flour. Stir the powdered sugar, scoop into measuring cup with a spoon, and level off with flat edge of knife. 1 1/2 cups is simply that. If you are asking whether or not you can substitute granulated with powdered sugar, I dont think so.
Ingredients

115g/4oz butter at room temperature

50g caster sugar

110g dark brown sugar

1 egg

陆 teaspoon vanilla essence

170g plain flour

陆 teaspoon of bicarbonate of soda

Pinch of salt

8oz chocolate chips

With an electric mixer, cream the butter and both sugars together until light and fluffy.

In another bowl, mix the egg and vanilla, and then gradually beat into the butter mixture. Sift over the flour, bicarbonate of soda, and salt. Finally add in the chocolate chips and mix well to combine.

Place heaped teaspoonfuls of dough at least 5cms apart, as the mixture will spread out.

Bake until lightly coloured, which takes around 10-15 mins.

Transfer to a rack and cool.

Best eaten within 1 week, they can be frozen for up to 1 month.
you can get them in that chocolate muffin mix . you can get it in asda. hope i helped:)
i wouldnt use powdered sugar in chocolate chip cookies. it leaves white clumps in the dough. heres an easy one.

INGREDIENTS

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

2 cups semisweet chocolate chips

6 tablespoons butter, softened

1 cup white sugar

1 1/2 teaspoons vanilla extract

2 eggs

1/2 cup confectioners' sugar

DIRECTIONS

Combine flour, baking powder and salt. Set aside.

Melt 1 cup of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips.

Wrap in plastic and freeze until firm (about 20 minutes).

Make small balls (1 inch); roll in confectioners' sugar. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C). Cool on wire rack.
Buy dough at store and follow directions on back

Looking for an easy cookie recipe. Anything but peanut butter.?

I';m limited on ingredients as well. I have no brown sugar and not a large amount of sugar. PLease help i'm craving something sweet.Looking for an easy cookie recipe. Anything but peanut butter.?
Honey Gingerbread Men

100g butter (4ozs)

half cup firmly packed raw sugar

1 egg yolk

2 and half cups plain white flour

1 tsp baking soda

1 tbsp ground ginger

3 tbsp Honey

currants for eyes

Cream the butter and sugar until light and fluffy. Beat in the egg yolk well, then slowly add the dry ingredients which have been sifted together.

Soften the honey either by microwaving for 30 seconds on High (100% power) or in a small saucepan using low heat. Add to the other ingredients, mix well then knead lightly. Divide dough into two.

Roll dough out between two sheets of greaseproof paper and using a special gingerbread man cutter, cut out biscuits. Push two currants into the head to represent eyes. Lift onto lightly greased oven trays and bake in a moderate oven (180 C - 350 F) for 10-12 minutes. Cool on traysLooking for an easy cookie recipe. Anything but peanut butter.?
Here is an easy, tasty recipe my family loves=:)

Shortbread Cookie

鈥?3/4 cup butter, softened

鈥?1/4 cup sugar

鈥?2 cups all purpose flour

Preheat oven to 350 degrees. Mix butter and sugar in large bowl. Stir in flour. If dough is crumbly, mix in an additional 1 to 2 tablespoons of softened butter.

Roll dough to 1/2 inch thickness and cut dough with cookie cutters into desired shapes. The dough can even be cut with a knife into wedges or strips for interesting designs. Bake about 20 minutes or until set. Remove from oven and transfer to a wire rack to cool.

I would recommend spreading Jam on top of it, too, for extra taste. Chocolate chips taste good in shortbread, too, if you have any=:)

Happy baking!
Lace Cookies

2 sticks butter

3 cups brown sugar packed

1 egg

录 tsp salt

1 tsp vanilla

4 cups quick rolled oats

陆 c pecans chopped

Blend butter and sugar in mixer. Add egg, salt and vanilla then blend again. Now blend in the rolled oats and chopped pecans. Lightly grease a baking sheet. Using a melon baller, make small balls and drop onto sheet, about two inches apart. Bake at 325% for about 8 minutes.

Note: Cookies will melt, spread out, and become lacy. Let cool completely before removing them, and handle gently.
If you have chocolate chips you can make mint suprises. Little, almost sugarless, cookies with chocolate chips in the middle. I don't know the recipe but you can look up the cookie name online.

Whats an easy gingerbread man cookie recipe.?

i want to make little gingerbread cookies for my friends. whats a good easy recipe?Whats an easy gingerbread man cookie recipe.?
GINGERBREAD PEOPLE

3 cups all-purpose flour

¾ tsp. baking soda

½ tsp. ground cinnamon

1/8 tsp. ground cloves

½ cup butter

½ cup granulated sugar

1 large egg

½ cup molasses

1 tsp. vanilla

¼ cup grated fresh ginger

Royal Icing

Assorted colors of paste food coloring

In medium bowl, stir together flour, soda, cinnamon %26amp; cloves. In large owl, beat butter w/electric mixer. Add sugar; beat until fluffy. Add eggs, molasses %26amp; vanilla; beat until combined. Beat in ginger %26amp; as much of the flour mixture as you can w/mixer. Stir in remaining flour w/wooden spoon, or until easy to handle. Cover %26amp; chill dough about 3 hours, or until easy to handle. Preheat oven to 375 degrees F. On lightly-floured surface, roll dough to about 1/8” thick. Cut dough using 5” gingerbread people cookie cutters. Place cutouts about 1” apart on lightly-greased cookie sheet. Bake for 5 to 6 minutes , or until edges are firm %26amp; bottoms are light brown. Transfer cookies to wire rack %26amp; cool completely. Pipe designs on cookies w/tinted Royal Icing. To store, place in layers, separated by waxed paper, in airtight container. Store piped cookies for up to 3 days at room temperature. Freeze unfrosted cookies for up to 3 months.. Thaw, and if desired, pipe w/icing.

Yield: About 25 Gingerbread People

ROYAL ICING

2 cups sifted powdered sugar

4 tsp. meringue powder

¼ tsp. cream of tartar

¼ cup warm water

1 to 2 tablespoons additional warm water

Paste food coloring

In small bowl, combine sugar, meringue powder %26amp; cream of tartar. Stir in warm water. Beat on low speed until combined, then on high speed for 7 to 10 minutes until very stiff. Add 1 to 2 tablespoons additional warm water, 1 teaspoon at a time, until of glazing consistency. To tint, divide the glaze into small portions. Add enough paste food coloring to each portion to make desired color. Pipe onto cookies.Whats an easy gingerbread man cookie recipe.?
go to the store and by gingerbread cookies in a box! lol!
OLD FASHIONED GINGERBREAD COOKIES

1/4 c. hot water

4 1/2 c. sifted plain flour

2 tsp. ginger

2 tsp. cinnamon

1/2 tsp. salt

1 c. shortening (vegetable oil, butter or mixed)

1 c. brown sugar, packed

1 egg

1 c. unsulfured molasses

3/4 c. cold black coffee

Dissolve soda in hot water and set aside to cool. Mix and sift together the flour, spices and salt. Cream shortening and sugar until fluffy. Stir in unbeaten egg. Mix well. Add molasses. Mix well. Add sifted dry ingredients alternately with coffee, beating well after each addition. Stir in soda and water mixture. Drop by teaspoonful on cookie sheet and bake at 425 degrees or chill thoroughly, roll out and cut gingerbread men or any cookie shape that you prefer.

GINGERBREAD COOKIES

1 c. molasses

1 c. sugar

1 c. melted butter

1 egg

1 c. milk

2 tsp. baking soda

1 tsp. salt

1/2 tsp. cinnamon

1/2 tsp. cloves

1/2 tsp. nutmeg

5-6 c. flour

Add following ingredients in order given - molasses, sugar, shortening, egg and milk. Sift soda, salt, cinnamon, cloves, and nutmeg in 1 cup flour, and add to other mixture. Add 4 more cups flour, and mix well. Turn onto floured board and roll quite thick.

(If dough is sticky, add flour until it is not). Cut out with any cookie cutter - makes a great gingerbread man. Bake on greased cookie sheets 10-12 minutes at 325 degrees until lightly golden brown.

If making gingerbread men, use raisins for eyes, and nose, and buttons.

hope these help. enjoy.
I think what you're looking for is in this free ebook. It's a compilation of 490 award winning recipes and a free easy download.
gingerbread people

1. 3/4 cup butter, softened

2. 3/4 cup firmly packed brown sugar

3. 1 (3.9 ounce) package JELL-O Butterscotch Flavor Instant Pudding and Pie Filling

4. 1 egg

5. 2 cups flour

6. 1 teaspoon baking soda

7. 1 tablespoon ground ginger

8. 1 1/2 teaspoons ground cinnamon

Nutrition Info

Per Serving

* Calories: 132 kcal

* Carbohydrates: 15 g

* Dietary Fiber: 0 g

* Fat: 7 g

* Protein: 1 g

* Sugars: 5 g

2. Cooking Directions

1. Beat butter, sugar, dry pudding mix and egg in large bowl with electric mixer on medium speed until well blended. Combine remaining ingredients. Gradually add to pudding mixture, beating well after each addition; cover. Refrigerate 1 hour or until dough is firm..

2. Preheat oven to 350 degrees F. Roll out dough on lightly floured surface to 1/4-inch-thickness. Cut into gingerbread shapes with 4-inch cookie cutter. Place on greased baking sheets. Use a straw to make a hole near the top of each cookie to use for hanging.

3. Bake 10 to 12 min. or until edges are lightly browned. Remove from baking sheets. Cool on wire racks. Decorate as desired

Yield: 20 servings
The easiest way is to go to the supermarket and get a box or package that you just mix eggs and oil. We're making so many cookies here that I wanted to make something easy and this was definitely the easiest way and then we just cut them out with gingerbread man cookie cutters. Merry Christmas!
Because molasses isn't something that I usually keep around the house, I started using a gingerbread mix to make my cookies. Pillsbury makes an excellent mix. You can use it to make gingerbread cookies or cakes. Instructions for both are printed on the box.

liquid color try

Easy pumpkin cookie recipe?

Hope these help!

PUMPKIN COOKIES

INGREDIENTS

* 1/2 cup shortening

* 1 1/4 cups packed brown sugar

* 2 eggs

* 1 teaspoon vanilla extract

* 1 1/2 cups canned pumpkin

* 2 1/2 cups all-purpose flour

* 4 teaspoons baking powder

* 1/2 teaspoon ground cinnamon

* 1/2 teaspoon ground nutmeg

* 1 cup raisins

* 1 cup chopped walnuts

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C).

2. Cream shortening and sugar, then add the eggs. Mix well. Add vanilla and pumpkin. Set aside.

3. Sift dry ingredients, then blend into the ';wet'; ingredients. Fold in the nuts and raisins. Mix well.

4. Drop by heaping teaspoons onto a greased cookie sheet, bake for 10 - 15 minutes. Cool. Best eaten if you let them ';ripen'; for a day. Store in a sealed container.

PUMPKIN COOKIES II

INGREDIENTS

* 1/4 cup margarine

* 3/4 cup vegetable oil

* 1 cup white sugar

* 1 egg, beaten

* 1 teaspoon vanilla extract

* 1 cup pumpkin puree

* 3 cups all-purpose flour

* 1 teaspoon baking powder

* 1 teaspoon baking soda

* 1/2 teaspoon salt

* 1 teaspoon ground cinnamon

* 1 cup walnuts

DIRECTIONS

1. Preheat the oven to 350 F (175 degrees C).

2. Cream together the margarine, vegetable oil and sugar.

3. Beat together the egg, vanilla and pumpkin.

4. Sift together the flour, baking powder, baking soda, salt and cinnamon; combine with pumpkin mixture and stir in walnuts.

5. Drop onto ungreased cookie sheet and bake for 10 to 12 minutes. Be careful not to overbake.Easy pumpkin cookie recipe?
Ingredients:

COOKIES

4 cups all purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

2 teaspoons ground cinnamon

1 teaspoon allspice

2 cups vegetable shortening

2 cups granulated sugar

1 can (15 oz.) LIBBY'S庐 100% Pure Pumpkin

2 large eggs

4 teaspoons vanilla extract, divided

2 cups raisins

1 cup nuts, chopped

FROSTING

2/3 cup butter, softened

3 teaspoons to 4 rum extract

4 cups powdered sugar

1/2 cup NESTL脡庐 CARNATION庐 Evaporated Milk

Directions:

FOR COOKIES:

PREHEAT oven to 350掳 F.

COMBINE flour, baking powder, baking soda, salt, cinnamon and allspice in medium bowl. Beat shortening and granulated sugar in large mixer bowl for 30 seconds. Add pumpkin, eggs and 2 teaspoons vanilla extract; beat until blended. Gradually add flour mixture into pumpkin mixture at low speed until combined. Stir in raisins and nuts. Drop by rounded teaspoons onto ungreased baking sheets.

BAKE for 12 to 15 minutes or until edges are golden brown. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Spread each cookie with frosting.

FOR FROSTING:

BEAT butter, rum extract and remaining vanilla extract in medium mixer bowl until creamy. Gradually beat in powdered sugar and evaporated milk until smooth (frosting will be thin).Easy pumpkin cookie recipe?
This is a recipe for scones, but I think you call them cookies:-

Pumpkin Scones

2 cups Self Raising Flour

1 tablespoon icing sugar

1/2 cup cream

1 cup milk

3/4 cup cooked mashed pumpkin

Combine all the ingredients in a bowl and mix.

Turn onto a heavily floured surface and pat the

dough out to approx. 2 cm thickness.

Cut into rounds with a scone cutter and place

on a greased oven tray.

Bake in a hot oven for 10 - 15 minutes or until

golden brown.
Try these sites: http://www.christmas-cookies.com/recipes鈥?/a> , http://www.kids-learn.org/pumpkins/recip鈥?/a> , http://allrecipes.com/recipe/iced-pumpki鈥?/a>
Ghostly Pumpkin Cookies - Pumpkin Cookie Recipe

* 2 cups all-purpose flour

* 1 cup quick oats, uncooked

* 1 teaspoon baking soda

* 1 teaspoon cinnamon

* 1/2 teaspoon salt

* 1 cup butter, softened

* 1 cup brown sugar, packed

* 1 cup granulated sugar

* 1 egg, slightly beaten

* 1 teaspoon vanilla

* 1 cup pumpkin puree

* 1 cup semisweet chocolate chips

* 1/2 cup chopped pecans, optional

PREPARATION:

Preheat oven to 350掳. Combine flour, oats, baking soda, cinnamon and salt; set aside. Cream butter; gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix. Alternate additions of dry ingredients and pumpkin, mixing well after each addition.

Stir in chocolate chips and pecans, if using.

For each cookie, drop a scant 1/4 cup dough onto lightly greased cookie sheet. Using a thin metal spatula, spread dough into a ghost shape. Bake 20 to 25 minutes, until cookies are firm and just lightly browned. Remove from cookie sheets; cool on racks. Spread cookies with white icing and trim facial features with purchased chocolate tube icing.

Can you give me a VERY EASY Sugar Cookie recipe?

give me a super EASY sugar cookie recipe please.

Can you give me a VERY EASY Sugar Cookie recipe?
1 cup soft unsalted butter

1 2/3 cup granulated sugar

2 large eggs

1 tbsp. vanilla extract

3 1/2 cup all-purpose flour

3/4 tsp. salt

2 1/2 tsp. baking powder

Instructions:

Cream together the butter and sugar until smooth. Beat in the eggs and the vanilla. Mix together the flour, salt, and baking powder. Fold the flour into the butter mixture.

Roll the dough into balls and place on a cookie sheet lined with a baking mat.

Dip the bottom of a drinking glass in sugar and press the cookie balls to a quarter-inch thick. Bake at 400 degrees F (200 C) for 8-10 minutes.

Makes approximately 4 to 4 1/2 dozen (2 1/2-3-inch) cookies.Can you give me a VERY EASY Sugar Cookie recipe?
I makin MADNESS's cookies tehe Report Abuse

CAKE MIX COOKIES

(I make these at Christmastime for gift giving)

White Cake Mix

2 Tablespoons water

2 eggs

1/2 cup cooking oil

1 teaspoon almond extract

1/2 cup chopped nuts

powdered sugar

Mix all ingredients, except powdered sugar.

Drop batter (about a teaspoon per cookie) into a bowl of powdered sugar.

Roll in sugar until it is an approximate shape of a ball.

Place ion a lightly greased cookie sheet.

Bake at 350 degrees about 18 minutes, until lightly browned.

Cool on wire racks. Makes about 4 dozen cookies.

(Use any flavoring or cake mix you desire.)

Use regular sugar instead of the powdered sugar.

SO-EASY SUGAR COOKIES

3/4 c. sugar

1/3 c. shortening (I use butter flavor Crisco)

1/3 c. oil

1 tbsp. milk

1 tsp. almond extract (I use vanilla)

1 egg

1 1/2 c. flour

1 1/2 tsp. baking powder

1/4 tsp. salt

1 tbsp. sugar

Heat oven to 375 degrees. In bowl combine sugar, shortening, oil, milk, almond extract and egg; mix well. Stir in flour, baking powder and salt. Spread evenly in ungreased 15x10 inch jelly roll pan. Sprinkle with 1 tbsp. sugar. Bake at 375 degrees for 10-12 minutes or until light golden brown. Cool and cut into squares.

(I omit the 1 tbsp. sugar. Bake as directed. Cool and then frost with powdered sugar icing.)

Cream together 1 C butter and 2 C sugar. Mix in 2 beaten eggs. Sift in 4 1/2 C flour, 1 t soda and a pinch of salt and combine. Stir in 1 t vanilla. Turn out onto board and shape into 2 rolls about 2'; in diameter. Wrap in waxed paper and refrigerate for at least a day. Then slice and bake.
Yes! My favorite is to go to the grocery, back by the eggs and whatnot, Pillsbury makes a premade dough!! That is my favorite EASY recipe!!
1.buy some cookies

2.pour sugar over them!!!!!

haha!!! i find thats the easiest!!!

An easy chewy sugar cookie recipe with basic ingredients?

I don't have buttermilk or shortening... DON';T NEED FROSTING!

asap :DAn easy chewy sugar cookie recipe with basic ingredients?
CHEWY SUGAR COOKIES

2 c. sugar

1 tbsp. vanilla

1 tsp. baking powder

4 c. sifted flour

2/3 c. corn oil

2 lg. eggs

1 tsp. soda

Mix well. Cover baking sheet with aluminum foil. Take 1 teaspoon dough and make ball and flatten. Place on sheet. Bake 8 minutes on top rack at 375 degrees. Let cool to firm up.

PLUMP %26amp; CHEWY SUGAR COOKIES

2/3 c. butter

1 1/2 c. packed light brown sugar

1 c. granulated sugar

2 eggs

2 tsp. vanilla extract

4 1/2 c. all purpose flour

2 tsp. baking soda

1 tsp. baking powder

1 tsp. salt

3/4 c. buttermilk or sour milk

1 3/4 c. (14 oz. pkg.) M %26amp; M's or Toll House chocolate chips

To sour milk, use 2 1/4 teaspoons vinegar plus enough milk to equal 3/4 cup.

Heat oven to 350 degrees. In large mixer bowl, cream butter, brown sugar, and sugar until light and fluffy. Add eggs, vanilla, and beat well. Combine flour, baking soda, baking powder and salt; add alternately with buttermilk to creamed mixture. Stir in M %26amp; M's or chocolate chips. Drop by level 1/4 cupfuls 3'; apart onto lightly greased cookie sheet. Bake 12 to 14 minutes or until lightly browned. Cool slightly, remove from cookie sheet to a wire rack. Makes about 2 1/2 dozen 4'; cookies.An easy chewy sugar cookie recipe with basic ingredients?
this one is a standard drop cookie. no rolling just add decorative sugar

3 cups flour

3 tsp baking powder

1/2 cup shortening

1/2 cup butter

1 1/4 cup sugar

2 eggs

1 tsp vanilla

2/3 cup milk

Mix together the flour baking powder and salt

In the mixer cream together the butter and the sugar. add eggs blend thoroughly. add vanilla. add dry ingredients alternately with the milk. mix well. chill

add by the teaspoons to a sprayed cookie sheet. add decorative sugar or regular sugar to tops of spoon fulls bake at 375 for 10 minutes. makes about 5 doz.

I love this and is very easy to make.
TENDER SUGAR COOKIES

1 cup butter softened

1cup granulated sugar

1 tsp. baking powder

¼ tsp. salt

1 egg

1 tsp. vanilla

2-¼ cups all-purpose flour

colored decorating sugar

Beat butter in large bowl w/electric mixer on medium to high speed for 30 seconds. Add sugar, powder %26amp; salt. Beat until combined. , scraping side of bowl occasionally. Beat in eggs %26amp; vanilla until combined. Beat in as much flour as you can w/mixer. Stir in remaining flour. If necessary, cover %26amp; chill dough in refrigerator until dough is easy to handle. Preheat oven to 350 degrees F. Shape dough into 1” balls %26amp; roll in colored sugar. Place balls 2” apart on ungreased cookie sheets. Bake about 15 minutes, or until tops are crackled %26amp; sides re set. Do not let edges brown. Transfer cookies to wire racks %26amp; cool completely. Place cookies in layers, separated by sheets of waxed paper, in airtight container. Store at room temperature for up to 3 days, or freeze for up to 3 months.

Yield: About 60 Cookies

Easy pumpkin cookie recipe?

Can you give me a VERY EASY Sugar Cookie recipe?

What's an easy cookie or brownie recipe?

It's raining outside and there is really nothing to do, but I don't have a car to drive to the store. Does anybody know a reasonably good cookie or brownie recipe that uses some easy to find ingredients(sugar...eggs...milk...etc.)?

Thanks!What's an easy cookie or brownie recipe?
Best Brownies

Ingredients

1 stick unsalted butter

1 cup sugar

2 whole eggs

1 teaspoon pure vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup flour

1/4 teaspoon salt

1/4 teaspoon baking powder

1 cup chocolate chips, optional

Method

Preheat oven to 350掳

Grease and flour an 8 x 8 inch pan.

In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Fold in the chocolate chips, if using. Spread batter into prepared pan.

Bake for 25 to 30 minutes. Do not overbake. Remove from oven to a wire rack to cool before cutting into desired sizes.What's an easy cookie or brownie recipe?
yumm brownie Ingredients

400g caster sugar

225g butter, melted

60g cocoa powder

1 teaspoon vanilla extract

4 eggs

225g plain flour

1/2 teaspoon baking powder

1/2 teaspoon salt

60g walnut halves

Preparation method

.Mix all ingredients in the order given.

. Bake at 180 C / Gas mark 4 for 20 - 25 minutes in a rectangular 23x33cm greased baking tin.

.Cool, and slice into equal square portions.

or cookies

Chocolate Chocolate Chip

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup powdered sugar

1 cup white sugar

2 cups semisweet chocolate chips

6 tablespoons butter, softened

1 1/2 teaspoons vanilla extract

2 eggs

Preheat oven to 350* Combine flour, baking powder and salt and set aside. Melt 1 cup of the chocolate chips on low heat. Cream the butter, vanilla and white sugar and add to the melted chips. Beat in eggs. Add the flour mixture and the rest of the chips. Make small balls, roll in powdered sugar and place on ungreased cookie sheet. Bake for 10-12 minutes.
Blonde Brownies

Mix together:

2 c flour

1 t baking soda

1 t baking powder

1/2 t salt

In separate bowl, mix together:

2/3 c melted shortening

2 c brown sugar

2 eggs

1 1/2 t vanilla

1 c chocolate chips

1/2 c coconut (optional)

Add dry ingredients to contents of second bowl. Stir well.

Grease and flour 9x13 pan, spread dough evenly. Sprinkle 1 cup chocolates over dough (or 1/2 c chocolate chips and 1/2 c peanut butter chips) and press gently into dough.
Brownies

Melt 1 stick of butter in a bowl in the microwave. Stir in 6 Tablespoons of cocoa, 1 cup of sugar, 2 eggs, 1 teaspoon of vanilla and 1/2 c + 2 Tablespoons of flour. Pour in a square baking dish - lined with foil or greased. Bake at 350 for 30-35 minutes. You can add 1/2 c nuts or raisins in you want.
Here is an easy peanut butter cookie recipe:

1 cup peanut butter

1 cup sugar

1 tsp. vanilla

1 egg

Cream the peanut butter and sugar together. Add the vanilla and egg and beat until combined. Roll into balls and bake at 350 degrees until the tops of the cookies are cracked. Enjoy!!
I like it simple....get a box of brownie mix add one more egg than it calls for and add 1/4 cup of sour cream to the liquids. Also add 3/4 cups oil or cannola oil for a more chocolaty brownie mix 1/2 cup Hershey's chocolate liquid. Mix all the wet ingredients together than add the dry brownie mix.Sprinkle the top with chopped pecans....ummm I'm hungry now.....
wow its raining her too! hmm for cookies you would need some baking poweder or soda. and some things to flavor them. so it depends on that. and then u need chocolate for the brownies.
Just go shopping and get yourself a mix. Shopping is always fun on a rainy day. Could do a web search or check out Answered Questions.
This can be made without the chocolate.

Blondie Brownies

1 c. sifted all-purpose flour

1/2 tsp. baking powder

1/8 tsp. baking soda

1/2 tsp. salt

1/3 c. butter

1 c. firmly packed brown sugar

1 egg, lightly beaten

1 tsp. vanilla

1/2 c. coarsely chopped walnuts

1 (6 oz.) pkg. semi-sweet chocolate pieces

Sift flour, baking powder, baking soda, and salt onto wax paper. Melt butter in small saucepan; stir in brown sugar. Pour into a large bowl and cool. Stir in dry ingredients. Stir in the walnuts and half the chocolate pieces. Spread batter into greased 9x9x2 inch pan. Sprinkle batter with remaining chocolate pieces, press slightly.

Bake in moderate 350 degree oven for 20 minutes or until mixture starts to pull away from edge of pan. Cool in pan. Cut into squares.

cooks.com

Remember to cut while still warm.

liquid color try

Does anyone know a easy christmas cookie recipe or any christmas recipe for the holidays?

my family has came and i want to make a special dinnerDoes anyone know a easy christmas cookie recipe or any christmas recipe for the holidays?
These are the easiest cookies to make:

Granny's Sugar Cookies:

1 stick butter

1 cup sugar

1 egg

2 cups self rising flour

1/2 tsp. vanilla

Cream together butter and sugar

Add egg, mix well

Add flour, a couple of tablespoons at a time, mixing well between each addition

Stir in vanilla

Turn dough onto a lightly floured surface and roll to 1/4 inch thick

Cut out cookies using holiday cookie cutters (stars, angels, Christmas trees, etc)

Place cookies on lightly greased cookie sheets

Bake in a 400 degree preheated oven for 8-10 minutes

Remove from oven and place on wire cooling racks

Mix 1/4 cup sugar with a couple of drops of green food coloring

Mix 1/4 cup sugar with a couple of drops of red food coloring

Sprinkle colored sugar on warm cookies.Does anyone know a easy christmas cookie recipe or any christmas recipe for the holidays?
sorry I know some cookies but I don't know whats in them sorry
I remember when my mother had made her famous homemade

christmas cookies and they were so good! On top of the cookies had green and red frosting and a strawberry and they r delicious!
Yes, my late mother always made these at christmas time to give to only our friends and neighbors,

Sandies (1/2 recipe)

creme together:

2 sticks oleo softened

1/2 c. powered sugar

then add in

2 c.flour

1 1/2 tsp. vanilla

nuts

drop on greased cookie sheet and bake 8-10 minutes in a 375 preheated oven. Roll in powdered sugar when completely cooled.

They are rich but delicious.

Good luck and Merry Christmas
check better homes and garden's website and the food network also the 'food' section of Yahoo!'s home page has some great recipes.

That's where I got all my easy recipes from this year.
make some normal chocolate chip doe the throw some grinded up chronic in it

Does anyone have an easy Cake or Cookie recipe that originates in Scandinavia?

SCANDINAVIAN BROWNED BUTTER COOKIE ';DREAMS';

1 cup unsalted butter

3/4 cup sugar

1 egg yolk

2 teaspoons vanilla extract

1/2 teaspoon freshly ground cardamom

1/8 teaspoon salt

2 cups all-purpose flour

1 egg white

1/3 cup blanched whole almonds

1/2 cup powdered sugar

In a heavy skillet, over medium-low heat, without stirring, melt the butter and allow it to brown (it should take about 15 minutes).

Strain the browned butter through a fine sieve into a metal mixing bowl.

Place over a bowl of cold water and chill until firm.

Stir in the sugar, egg yolk, vanilla, cardamom, and salt.

Beat until light and fluffy.

Preheat oven to 350 F.

Slowly blend in the flour until the dough is well blended and smooth.

Roll the dough into small balls, using about 2 measuring teaspoons of dough for each one.

Place the dough balls on ungreased baking sheets.

Dip the almonds into the egg white, then press one into the centre of each cookie.

Bake for 12 to 15 minutes, until the cookies are set but not yet colored.

Transfer to a wire rack and dust with powdered sugar.

Approximately 70 cookies.Does anyone have an easy Cake or Cookie recipe that originates in Scandinavia?
This is a very easy recipe that isn't too sweet.

1/4 cup butter

1 1/2 cups Zwieback crumbs or other fine bread crumbs. (Zwieback is the weird toast stuff that we feed babies. I find that any bread crumbs will do, I have also tossed in some graham crack crumbs mixed with regular bread crumbs.)

2 cups apple sauce.

Melt butter in sillet, add brad crumbs and saute until nicely brown, stirring constantly

Layer brad crumbs and apple sauce in buttered baking dish (a small pie pan works great). Three layers of bread crumbs and two layers of apple sauce. Layer 1, 3 and 5, bread crumbs, 2 and 4 are apple sauce.

Bake at 350 for 30 min. Cool and unmold. This makes 4 servings.

Garnish with whipped cream or powdered sugar. This is really good with just reddy whip or cool whip. If you really want to be traditional you can also serve this with a swedish vanilla sauce. here is the recipe for that.

Vanilla Sauce for Apple Desserts

3 egg yolks

2 T. sugar

1 c light cream

2 t vanilla

1 c heavy cream, whipped (Optional)

Beat egg yolds and sugar in top of double boiler. heat cream, add to mixture and simmer over hot water until thick, stirring constantly. Remove from heat, add vanilla and let cool. When cool fold in whipped creamDoes anyone have an easy Cake or Cookie recipe that originates in Scandinavia?
Rosenmunnar

Submitted by: G. Crandall

Rated: 5 out of 5 by 24 members

Yields: 24 servings

';Swedish thumbprint cookies.';

INGREDIENTS:

1/3 cup butter, softened

2 tablespoons and 2 teaspoons

white sugar 2/3 cup sifted all-purpose flour

2 tablespoons and 2 teaspoons

any flavor fruit jam

DIRECTIONS:

1. Preheat oven to 375 degrees F (190 degrees C).

2. Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1 inch diameter balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2 inch indentation. Fill with your favorite preserves.

3. Bake 15 to 20 minutes or until golden brown at the edges.

ALL RIGHTS RESERVED 漏 2007 Allrecipes.com Printed from Allrecipes.com 4/24/2007

--------------------------------------鈥?br>

by the way, fattigmann means ';poor man's cake'; (based on the source mentioned down here)
SCANDINAVIAN SPICE COOKIES

1 c. butter

3/4 c. sugar

3/4 c. firmly packed brown sugar

1 egg

1 tsp. salt

1 tsp. soda

1 tsp. cinnamon

1/2 tsp. nutmeg

1 tsp. vanilla

1 1/2 c. flour

3 c. oats

1 c. raisins

Cream butter and sugars until fluffy. Add egg; mix well. Beat in salt, soda, cinnamon, nutmeg, and vanilla. Stir in flour, oats, and raisins. Drop by teaspoon on greased sheet. Bake at 350 degrees for 12 to 15 minutes.

I need an easy chocolate chip cookie recipe?

im 15 and my little brother wants to make chocolate chip cookies and since im bored im going to help him but i dont have any idea on how to make the dough....do nyou know any easy one?? i dont have that many ingredients though but i think i have almost everything i need =]I need an easy chocolate chip cookie recipe?
For some chocolate chip cookies, try this!

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup (2 sticks, 1/2 pound) butter, softened

3/4 cup granulated [white] sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 eggs

2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels

1 cup chopped nuts

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15';x10'; jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.

FOR HIGH ALTITUDE BAKING (%26gt;5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes. Well hope this helps and the cookies are delicious! PS Cookies rock! :DI need an easy chocolate chip cookie recipe?
The recipe on the Nestles chocolate chip bag makes great chocolate chip cookies.

Original Nestl茅 Toll House Chocolate Chip Cookies

Ingredients:

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup (2 sticks) butter, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 large eggs

2 cups (12-oz. pkg.) NESTL脡庐 TOLL HOUSE庐 Semi-Sweet Chocolate Morsels

1 cup chopped nuts

Directions:

PREHEAT oven to 375掳 F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

SLICE AND BAKE COOKIE VARIATION:

PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in waxed paper. Refrigerate for 30 minutes.* Preheat oven to 375掳 F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.

* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.

FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.

SAC

Does anyone have an easy awesome almond cookie recipe?

Absolutely Almond Cream Cheese Cookies

Ingredients

8 oz. pkg. softened cream cheese

1/2 cup (1 stick) softened butter

1 egg

Absolutely Almond Pound Cake Mix鈩?br>

Powdered sugar

Directions

Combine first 2 ingredients; mix until smooth. Add egg; blend well. Stir in Absolutely Almond Pound Cake Mix鈩?(may have to knead with hands until dough forms). Shape dough into 1-inch balls; place on lightly greased baking sheet. Bake at 350掳 for 11-12 minutes or until cookies are light brown on bottom (cookies should not brown on top and will only flatten slightly). Cool on baking rack. Makes about 45 cookies.

Absolutely Almond Pound Cake Cookies

Ingredients

Absolutely Almond Pound Cake Mix鈩?br>

1 egg

1/2 cup (1 stick) very soft butter

Directions

Combine ingredients; roll into generous 1-inch balls. Place 2 inches apart on greased baking sheet. Bake at 350掳 for 15 minutes or until lightly browned. Makes 8-10 servings.

Variations before baking: 1) Press thumbprint into each cookie; top with half a maraschino cherry or a dollop of Rhubarb Strawberry Fruit Spread. 2) Add 1/2 cup chocolate chips to dough.

http://tastefullysimple.com/web/dgoodacr鈥?/a>Does anyone have an easy awesome almond cookie recipe?
http://www.cdkitchen.com/recipes/recs/573/Almond_Cookies54806.shtml

this one sounds good! =]

I need cookie recipes-quick and easy!!!?

Preferrably something my 5 year old can bake.He loves choc. chip cookies but I dont have half the things they need, He is tired of cooking scottish shortbread and Grama's sugar cookies(so am I !!!)I need cookie recipes-quick and easy!!!?
Get a tube of marzipan and make macaroons, the recipe is on the box and it is 2 ingredients, egg white and the marzipan, maybe some sugar too.

http://www.odense.com/recipes/orr.cfm?re鈥?/a>

Also try snickerdoodles, these are fun to make and very easy and great to eat.

INGREDIENTS

1/2 cup butter, softened

1/2 cup shortening

1 1/2 cups white sugar

2 eggs

2 teaspoons vanilla extract

2 3/4 cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1/4 teaspoon salt

2 tablespoons white sugar

2 teaspoons ground cinnamon

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DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C).

Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.

Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.

Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.

http://allrecipes.com/Recipe/Mrs-Siggs-S鈥?/a>I need cookie recipes-quick and easy!!!?
Best Chocolate Chip Cookies EVER!! (Never fail!!)

INGREDIENTS

2-1/4 cups all-purpose flour

1 teaspoon baking soda

1 cup butter, softened

3/4 cup packed brown sugar

1/4 cup white sugar

1 (3.4 ounce) package instant vanilla or chocolate pudding mix

2 eggs

1 teaspoon vanilla extract

2 cups semisweet chocolate chips

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.

In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

These are always super-soft, super-easy, and super-good!! (The recipe is supposed to be a secret.....)
Peanut butter cookies

1 cup reduced fat peanut butter

1 cup sugar

1 tsp pure vanilla extract

1 egg

1. Mix ingredients thoroughly.

2. Put small balls of dough onto ungreased cookie sheet.

3. Use fork tines to make criss-cross marks in each ball and flatten.

4. Cook at 350 degrees until brown (about 10-to-15 minutes). Cooking time varies in each oven.

Applesauce Granola cookies

INGREDIENTS:

1 cup brown sugar

1/2 cup butter, softened

1 tsp. vanilla

1/4 tsp. maple extract

1 egg

1/2 cup applesauce

2 cups flour

2 cups granola

1/2 tsp. baking soda

1/4 tsp. salt

1/2 tsp. cinnamon

PREPARATION:

Preheat oven to 375 degrees. In large bowl, combine brown sugar, butter, vanilla, maple extract, and egg and mix until well blended. Add applesauce and blend well. Stir in flour, granola, baking soda, salt, and cinnamon and mix well.

Drop by tablespoons onto cookie sheets, about 2'; apart. Bake at 375 degrees for 10-12 minutes or until cookies spring back when lightly touched in center. Cool 2 minutes, then remove from cookie sheets. 42 cookies
try to make double chocolate chip bisctottis but don make them hard, they turn out divine here's the recipe!!!!!!!!!

My homemade double chocolate chip Biscottis

2 cups all purpose flour

half cup unsweetened cocoa powder (or hot choc0 mix)

1 tsp baking soda

1 tsp salt

6 tbsp of butter

1 cup sugar

2 eggs

2 cups of chocolate chips

Preheat oven to 350 degrees

butter and flour a large baking sheet

in a bowl whisk together flour. cocoa powder, baking soda, and salt

in another bowl use an electric mixer to beat together butter,and sugar till light and fluffy

add eggs and beat until well combines

stir in flour mixture to form a stiff dough

stir in chocolate chips

on prepared baking sheet an d with floured hands from dough into 2 lightly flattened logs each 1 foot or 12 inches long and 2 inches wide

bake logs for 30 min or until lightly firm to the touch

transfer logs to a cutting board

cut logs diagonally in three fourth inch slices

arrange biscotti, cut sides down on a baking sheet and Bake until crisp about 10 min

cool them AND ENJOY

Does anybody have a quick, easy snickerdoodles cookie recipe?

Snickerdoodle Cookies

1 tablespoon sugar

1 tablespoon ground cinnamon

1 cup shortening

1 1/2 cups sugar

2 eggs

1 teaspoon vanilla extract

2 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons cream of tartar

In a bowl, combine 1 tablespoon sugar and cinnamon; set aside. Cream shortening; gradually add 1 1/2 cups sugar, beating well. Add eggs; beat well. Stir in vanilla. In a separate bowl, sift together flour, soda, salt and cream of tartar. Add sifted ingredients to creamed mixture; stir until well blended. Shape dough into 1-inch balls and roll in cinnamon-sugar mixture. Place snickerdoodles 2 inches apart on lightly greased baking sheets. Bake cookies at 400 for 6 minutes or until lightly browned. Remove to wire racks to cool.Does anybody have a quick, easy snickerdoodles cookie recipe?
1/2 cup butter, softened

鈥?1 cup sugar

鈥?1/4 teaspoon baking soda

鈥?1/4 teaspoon cream of tartar

鈥?1 large egg

鈥?1/2 teaspoon vanilla

鈥?1 1/2 cups all purpose flour

鈥?4 Tablespoons granulated sugar

鈥?1 1/2 teaspoons cinnamon

Preheat oven to 375 degrees. In a mixing bowl, beat the butter on medium speed for 30 seconds. Add the 1 cup sugar, baking soda, and cream of tartar. Beat until combined, scraping sides of bowl occasionally. Beat in the egg and vanilla until well blended. Beat in as much flour as you can with the mixer, and stir in remaining flour. Cover with plastic wrap and chill for 1 hour. Combine the 4 tablespoons sugar and 1 1/2 teaspoons cinnamon. Shape the dough into 1 inch balls and roll in cinnamon sugar mixture to coat. Place balls of dough 2 inches apart on an ungreased cookie sheet. Bake for 10 to 11 minutes or until edges are beautifully golden. Transfer cookies to a wire rack to cool. Share some with your friends and bring a smile into their day!Does anybody have a quick, easy snickerdoodles cookie recipe?
I thought of this one myself, and it's my fav. out of these three.

I Package of Betty Crocker Sugar Cookie Mix

1/2 Cup of Butter

1 Egg

Cinnamon (Amount optional)

1.Preheat Oven to 350 Degrees F

2. Mix Cookie Mix, butter, and egg. Mix well until dough-like. With floured hands, make a ball out of the dough. Place in Seran Wrap, and refrigerate for an hour. After an hour, take out and split dough in half. Roll out into a 5' by 5' square, and sprinkle cinnamon on it. Rub cinnamon in the dough, until smooth. Roll into log, and place aside. Do the same with the other half.

3. Refrigerate Logs for 20 minutes. Take out, and cut into inch long bite sized cookie dough pieces. Place on greased cookie pan. Mix 1 Tablespoon of Cinnamon and 1 Teaspoon of Sugar, and sprinkle on the insides of the cookie. Bake for 10 minutes, or until bottom is golden brown. It's ok if it's soft, because it will harden while cooling.

Snickerdoodles I

* 1 cup shortening

* 1 1/2 cups white sugar

* 2 eggs

* 2 3/4 cups all-purpose flour

* 1 teaspoon baking soda

* 2 teaspoons cream of tartar

* 1/2 teaspoon salt

* 2 tablespoons white sugar

* 2 teaspoons ground cinnamon

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a medium bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon. Roll dough into walnut sized balls, then roll the balls in the cinnamon-sugar. Place them onto an unprepared cookie sheet, two inches apart.

3. Bake for 8 to 10 minutes in the preheated oven. Edges should be slightly brown. Remove from sheets to cool on wire racks.

http://allrecipes.com/Recipe/Snickerdood鈥?/a>

Mrs. Sigg's Snickerdoodles

* 1/2 cup butter, softened

* 1/2 cup shortening

* 1 1/2 cups white sugar

* 2 eggs

* 2 teaspoons vanilla extract

* 2 3/4 cups all-purpose flour

* 2 teaspoons cream of tartar

* 1 teaspoon baking soda

* 1/4 teaspoon salt

* 2 tablespoons white sugar

* 2 teaspoons ground cinnamon

1. Preheat oven to 400 degrees F (200 degrees C).

2. Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.

3. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.

4. Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.

http://allrecipes.com/Recipe/Mrs-Siggs-S鈥?/a>

liquid color try

Can someone please give me an easy cut-out cookie recipe?

I am making cookies with two 4 year-olds tomorrow and need something easy and quick....Thanks in advance!Can someone please give me an easy cut-out cookie recipe?
Make the dough in advance and chill it in 2 flat discs.

When the kids show up, roll out a disc in a mixture of flour and powdered sugar. Don't handle it too much - the heat from your hands will make it loose and the dough will spread out when baked.

These are best glazed with a mixture of powdered sugar and milk and then sprinkled with colored sugar after they cool. The dough can also be used to make Thumbprint cookies. You will need a strong mixer 鈥?a KitchenAid helps, but you can always knead in the rest of the flour. The dough does not spread or distort 鈥?they can be baked fairly close together and can be shipped or transported without breaking.

1 cup (2 sticks) butter (do NOT use oleo or spread)

陆 cup sugar

1 egg

1 tsp vanilla

3 cups sifted all purpose flour

陆 tsp baking powder

Cream butter and sugar together until fluffy.

Add egg and vanilla extract.

Add flour and baking powder.

Mix until mixture clings together.

Gather into a ball, wrap in plastic wrap and refrigerate one hour.

Roll out between 录 and 1/2 inch thick. Bake 5 to 6 minutes at 375F. Do not let the cookies brown.

Cool on wire rack before glazing or frosting.

Glaze: With a fork, mash together 1 tablespoon butter and 1 tablespoon powdered sugar until a fine paste. Add a few drops of milk. Continue adding powdered sugar and milk until desired consistency is achieved. Add 2 drops of almond extract. Yield: about 1 cup.Can someone please give me an easy cut-out cookie recipe?
Deluxe Sugar Cookies

1 1/2 Cups Powdered sugar**1/2 teaspoon almond extract

1 Cup margarine, softened***2 1/2 cups flour

1 egg******1 teaspoon soda

1 teaspoon vanilla****1 teaspoon cream of tartar

Combine flour, soda and cream of tartar. Set aside.

Cream together sugar and margarine. Add extracts and egg. Mix well. Gradually add dry ingredients being sure to scrape bowl.

Divide dough into two balls. Wrap in plastic wrap and refrigerate overnight or at least 3 hours.

Preheat oven to 375.

Working with one ball at a time, divide dough in half. Roll each half 3/16 inch thick on lightly floured board. Cut into desired shapes with cookie cutters Place on ungreased cookie sheet. Bake 7 to 8 minutes or until edges are light brown. Frost and decorate as desired.
If you want it really fast, go to your grocery store and buy their version of sugar cookie mix. I bought some Kroger brand mix in an envelope, and my daughter just added an egg, and a stick of butter. It rolled out great, and baked up perfect.
Buy pillsbury already made cookie dough. You can cut round cookies or just roll it and cut with cutters. It cuts the time in half and it easy to do. My daughter loved decorating them.
I think these are the ones I made several Easter's ago...I remember they had Karo syrup in them, which I thought was really odd. But they rolled out amazingly well and were sooooo good!

http://www.karosyrup.com/recipeDetails.a鈥?/a>
Yes. Go to the store and buy some. LOL Merry Christmas
check out www.allrecipes.com

im sure u'll find something there

we always use that site

Does anyone know a great bar cookie recipe that's easy to make?

I am going to a potluck dinner; and thought that would be a good thing to take.

If anyone else has a better suggestion/recipe that would be fine too.

It's supposed to be all finger foods; though!Does anyone know a great bar cookie recipe that's easy to make?
Here's a wide selection! They're all highly rated recipes!

Scotcheroos-- http://www.recipezaar.com/245116

Chocolate Cherry Cordial Bars--http://www.recipezaar.com/31018

Apple Crunch Bars-- http://www.recipezaar.com/107676

Lemon Bars-- http://www.recipezaar.com/51387

Chocolate Chip Cheesecake Bars-- http://www.recipezaar.com/87387

Vanilla Coconut Bars-- http://www.recipezaar.com/38212

Oatmeal Raspberry Bars-- http://www.recipezaar.com/65875

Oatmeal Carmelitas-- http://www.recipezaar.com/46003Does anyone know a great bar cookie recipe that's easy to make?
Ultimate Chocolate Chip Cookies

Preparation time: 30 to 35 minutes

Baking time: 8 to 13 minutes/baking sheet

About 3 dozen cookies

1-1/4 cups firmly packed light brown sugar

3/4 cup Butter Flavor CRISCO all-vegetable shortening or 3/4 Butter Flavor Crisco stick

2 tablespoons milk

1 tablespoon vanilla extract

1 egg

1-3/4 cups PILLSBURY庐 Best All-Purpose Flour

1 teaspoon salt

3/4 teaspoon baking soda

1 cup (6-ounce package) semi-sweet chocolate chips

1 cup pecan pieces (optional)*

Heat oven to 375潞F. Combine brown sugar, Butter Flavor Crisco Shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture.

Combine flour, salt and baking soda. Mix into creamed mixture until just blended. Stir in chocolate chips and nuts, if used.

Drop rounded measuring tablespoonfuls of dough 3 inches apart onto ungreased baking sheet.

Bake one baking sheet at a time at 375潞F for 8 to 10 minutes for chewy cookies (they will look light and moist), or 11 to 13 minutes for crisp cookies. DO NOT OVERBAKE. Cool 2 minutes on baking sheet on a cooling rack; remove cookies to rack to cool completely.

* If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips.

B a r C o o k i e s

Prepare dough according to directions in recipe. Grease 13 x 9 x 2 inch pan with Butter Flavor Crisco. Spread dough evenly in pan.

Bake 19 to 21 minutes or until top is golden brown and toothpick inserted in center comes out clean and center feels slightly firm to the touch. Cool completely before cutting into bars.
I have made all of these. They are all easy!!! All of them are great!!!!!!!

Butterschotch cookie bars

INGREDIENTS

1 cup butterscotch chips

1/4 cup butter

2 eggs

1/2 teaspoon vanilla extract

3/4 cup all-purpose flour

1 teaspoon baking powder

3/4 teaspoon salt

1 cup brown sugar

1 cup semi-sweet chocolate chips

1/2 cup chopped walnuts

1/2 cup raisins (optional)

DIRECTIONS

Place butterscotch chips and butter into a glass bowl. Heat in the microwave for about 3 minutes, stirring at 30 second intervals until smooth. Set aside to cool until firm.

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

In a large bowl, beat the butterscotch chip mixture with eggs and vanilla until well blended. Combine the flour, baking powder, and salt; stir into the batter until evenly mixed. Mix in the brown sugar, chocolate chips, walnuts, and raisins. Spread the batter evenly in the prepared pan.

Bake for 25 minutes in the preheated oven, just until the bars begin to pull away from the sides of the pan. Cut into squares while warm.

Respberry cookie bars------ passed down from my aunt

INGREDIENTS

3/4 cup and 1 tablespoon and 1 teaspoon packed light brown sugar

1-2/3 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1-2/3 cups rolled oats

3/4 cup and 1 tablespoon and 1 teaspoon butter, softened

1-1/4 cups seedless raspberry jam

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.

Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.

Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.

Chewy rolo cookie bars--------yummy

INGREDIENTS

1 (18.25 ounce) package yellow cake mix

1/2 cup chopped walnuts

2/3 cup evaporated milk

1/4 cup butter, melted

36 chocolate-covered caramel candies, halved

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch baking pan.

Combine the cake mix and nuts. Stir in the evaporated milk and melted butter. Spread half of the cake mix mixture into the prepared pan.

Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove from oven and immediately place Rolo pieces, cut side down, over hot crust. Drop remaining cake mix mixture by teaspoonfuls over Rolo pieces. Return to oven and bake for 25 to 30 minutes or until lightly browned. Cut into squares to serve.

Cinnamon pecan cookie bars

INGREDIENTS

1 cup butter, softened

1/4 cup white sugar

1 egg yolk

1 teaspoon vanilla extract

2 cups all-purpose flour

4 teaspoons ground cinnamon

1 egg white

1 cup chopped pecans

2 tablespoons confectioners' sugar

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

In a medium bowl, cream together the butter and sugar. Beat in the egg yolk and vanilla until the mixture is smooth. Combine the flour and cinnamon, stir into the creamed mixture. Press the mixture evenly into the prepared pan until it is about 1/4 inch thick. Brush the top with egg white and sprinkle with chopped pecans. Lightly press the pecans down into the dough.

Bake for 20 to 25 minutes in the preheated oven, until golden brown at the edges. When cool, dust with confectioners' sugar and cut into squares.

Cherry magic cookie bars---------one of my favs!!

INGREDIENTS

1 1/2 cups graham cracker crumbs

1/2 cup butter or margarine, melted

1 (14 ounce) can Sweetened Condensed Milk (NOT evaporated milk)

1 cup semi-sweet chocolate chips

1 (10 ounce) jar jar maraschino cherries (without stems), well drained and chopped

1 1/3 cups flaked coconut

DIRECTIONS

Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.

Pour sweetened condensend milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.

Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.
Hi! I'm currently a student at The Culinary Institute of America, and this is one of my favorite bar recipes! Enjoy!

Congo Bars- makes 24 bars

Ingredients:

11 Tbl. (abou 1 1/3 sticks) unsalted butter, melted and cooled

1 pound light brown sugar

3 large eggs

2 3/4 cups all-purpose flour

2 1/2 tsp. baking powder

1/2 tsp. salt

2 cups semisweet chocolate chips

1 cup walnuts or pecans, toasted and chopped

Method:

1. Preheat the oven to 325 degrees F.

2. Butter a 10 x 15 x 1 inch baking pan

3. In a large bowl, mix the butter, brown sugar, and eggs, making sure to break up any lumps of brown sugar.

4. In a separate bowl, sift together the flour, baking powder, and salt. Mix the dry ingredients into the egg mixture, then stir in the chocolate chips and nuts.

5. Spread the batter into the pan as evenly as possible. (It will be sticky; I suggest using your fingers to pat it out).

6. Bake for 20 mins. or until deep golden brown. Remove from the oven. Let cool a few minutes, and then cut into 24 bars while sitll warm.
7-layer bar cookies...

These are YUMMY!!!!

1/2 c. butter or margarine

1 c. graham cracker crumbs

6 oz. chocolate chips

6 oz. butterscotch chips

1 1/3 c. flaked coconut

1/2 c walnuts

1 can sweetened condensed milk

Melt butter in 13x9' pan. Sprinkle crumbs evenly over butter. Layer with chocolate chips, butterscotch chips, coconut and walnuts. Pour milk over all. Bake @ 350' for 30 minutes. Cool. Cut into bars.

I need an easy chocolate chip cookie recipe.?

I'm not much of a baker so nothing super complicated please! Thanks a bunch.I need an easy chocolate chip cookie recipe.?
the one on the back of nestle chocolate chips is easy and goodI need an easy chocolate chip cookie recipe.?
go to allrecipes.com they have thosands of great chocolate chip cookies recipes.
Buy a package of Pillsbury poppen fresh dough with choclate chips. THey are very YUMMY!
I looked these up on the web for you.
1 yellow or white box cake mix (yellow is better)

1/2 c. oil

2 eggs

1 c. chocolate chips

1 c. nuts (optional)

1 c. coconut (optional)

Blend all ingredients well. Fold in chocolate chips, nuts and/or coconut. Bake at 350 degrees for 7-8 minutes. Makes 2 1/2 to 3 dozen. Do not over bake very light brown around edges.

OR

2 c. flour

1 1/2 c. sugar

1/2 bag chocolate chips (small)

2 sticks butter, melted

2 eggs

Combine ingredients, mix well. Grease cookie sheet. Preheat oven to 350 degrees. Spoon-drop or roll out cookies, put in pan and bake at 350 degrees for 8 to 10 minutes.
1 yellow or white box cake mix (yellow is better)

1/2 c. oil

2 eggs

1 c. chocolate chips

1 c. nuts (optional)

1 c. coconut (optional)

Blend all ingredients well. Fold in chocolate chips, nuts and/or coconut. Bake at 350 degrees for 7-8 minutes. Makes 2 1/2 to 3 dozen. Do not over bake very light brown around edges.

This is the easiest one I found.
Award Winning Soft Chocolate Chip Cookies

INGREDIENTS

* 4 1/2 cups all-purpose flour

* 2 teaspoons baking soda

* 2 cups butter, softened

* 1 1/2 cups packed brown sugar

* 1/2 cup white sugar

* 2 (3.4 ounce) packages instant vanilla pudding mix

* 4 eggs

* 2 teaspoons vanilla extract

* 4 cups semisweet chocolate chips

* 2 cups chopped walnuts (optional)

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.

2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Anyone have easy cookie recipe ideas?!?!?

Hey can anyone give me yummyful cookie recipes that are easy because i love cookies and i dont want to be in the kitchen for 10 hours *exagerated a bit sry haha* COOKIES?Anyone have easy cookie recipe ideas?!?!?
EASY chocolate chip cookies...

* 2 3/4 cups all-purpose flour

* 3/4 cup white sugar

* 3/4 cup packed brown sugar

* 2 eggs

* 1 teaspoon vanilla extract

* 1 cup butter

* 1 teaspoon baking soda

* 2 cups semisweet chocolate chips

1. Mix together the sugar, brown sugar, and eggs until creamy.

2. Melt the butter or margarine over low heat and add to mixture. Add the remaining ingredients and mix well.

3. Drop by teaspoon about 2 inches apart on cookie sheets. Bake in a 350 degree F (180 degree C) oven for 5 to 7 minutes.Anyone have easy cookie recipe ideas?!?!?
get some good fatnin' dough......then shape them into cookies on a tray, they bake them...or just get the dough and shape them into cookies and eat them without bakin' :)
yeah, there is this one that I think you will like,and they taste homemade. Get a box of choclate cake mix, act like you are going to make the cake, but put a stick of softened (don't defrost it in the microwave or they won't cook up right, it happend to me) cream cheese and form into balls to put on the pan. next, get some raspberry jelly, butter and powdered sugar for the icing, and mix to the consistancy you want. They are super easy and really good.
well, make cholate chip cookies and add butterstoch chips with the cholate chips plus a cup of peanutbutter. BE SHURE TO MIX IT REALY GOOD BECAUSE OF THE PEANUTBUTTER! enjoy!
there is a recipie that is made with boxed cake mix that is really good... but i dont have the recipie.

Thursday, January 7, 2010

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I need an easy chocolate chip cookie recipe.?

Anyone have easy cookie recipe ideas?!?!?

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