I need a Basic, and easy Chocolate chip cookie recipe?

I want an easy and basic (and not fattening) chocolate chip cookie baking recipe that comes out chewey, and i do not want a recipe that will make more than a dozen cookies.I need a Basic, and easy Chocolate chip cookie recipe?
On the package.I need a Basic, and easy Chocolate chip cookie recipe?
An rich, very chocolate cookie. This recipe freezes well, so make the 3 dozen this recipe is for and freeze them for later





INGREDIENTS


1/2 cup butter, softened


1 cup white sugar


2 (2 ounce) packages liquid unsweetened baker's chocolate


2 eggs


2 teaspoons vanilla extract


1/2 teaspoon baking soda


1 1/2 cups all-purpose flour


1/2 cup white chocolate chips


1 1/4 cups semi-sweet chocolate chips


1/4 cup milk chocolate chips








DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.


Cream butter, sugar and pre-melted chocolate. Stir in eggs and vanilla; beat until smooth. Sprinkle baking soda over mixture. Slowly blend in the flour. Fold in the white chocolate, semi-sweet and milk chocolate chips.


Drop the dough by tablespoons onto a lightly greased cookie sheet (or parchment paper) about 1 inch apart.


Bake 8 to 10 minutes. Be careful not to overbake! Let the cookies cool on the cookie sheet for about 10 minutes, then place them on a wire rack to finish cooling
umm..i say buy the already cut kind from pillsbury..should be by the eggs at the grocery store..cheaper cuz u aint gotta get ingredienst and much easier!
idk
1 1/4 cups flour


1 teaspoon baking soda


1/4 cup white sugar


1 cup margarine


3/4 cup brown sugar


1 teaspoon vanilla


1 package vanilla instant pudding mix (large box)


2 eggs


1 package chocolate chips





Combine margarine, sugars, vanilla, and pudding mix in large bowl. Beat until smooth and creamy. Beat in eggs; gradually add flour and baking soda. Stir in chocolate chips and nuts. Bake at 375掳F for ten minutes. The time may vary for your oven so just watch the cookies until they are light brown on the edges. They will not get dark like the regular chocolate chip cookie recipes that you might be used to, so don't panic if they don't look ';done';.





Best way to keep them is to layer them, with sheets of wax paper in between the layers. Enjoy!
go to refrigerated area at the store and buy premade cookies cook till they rise so they stay chewy and you only make as many as you want
The best chocolate chip cookie


http://www.chocolate-playground.com/choc鈥?/a>
Ok so this makes 16 but make them bigger if you only want 12...No cookie is not fattening just dont eat the whole lot!!!





125g unsalted butter


1 cup soft brown sugar


1 teaspoon vanilla essence


2 tablespoons milk


215g plain flour


1 teaspoon baking powder


250g choc chips (milk or dark)





pre-heat your oven to 180c/350f/gas mark 4





cream the butter and sugar with electric beaters. mix in the essence and gradually add the egg, beating well. Stir in the milk,Sift the flour and baking powder into a bowl and then fold it into the butter mixture, mixing well. Add your chocolate chips and then drop spoonfuls onto a baking tray. leaving at least 4cm between each cookie, bake for 12-15 minutes or until lightly golden. cool and then enjoy!!!