Easy cookie recipes?

i really want cookies right now,


and im at my grandma,


who has like, nothing in her house.





so, i need a recipe for something that doesnt take peanut butter, or butter or a lot of sugar or flour?





I dont think anything like this really exists, but,


its worth asking about?Easy cookie recipes?
Wow, I dont think you can make cookies without any of those things...perhaps go to the store and buy the refrigerated slice and bake kind?Easy cookie recipes?
SUGAR COOKIES





INGREDIENTS


2 3/4 cups all-purpose flour


1 teaspoon baking soda


1/2 teaspoon baking powder


1 cup butter, softened


1 1/2 cups white sugar


1 egg


1 teaspoon vanilla extract








DIRECTIONS


Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.


In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.


Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.








You can use almond extract instead or vanilla extract or almond flavoring or vanilla flavoring





you can also do a small batch you divide the recipe in half
INGREDIENTS:





6 eggs


3/4 cup evaporated milk


1 cup vegetable oil


2 tablespoons vanilla extract


1 1/4 cups white sugar


2 tablespoons baking powder


6 cups all-purpose flour








DIRECTIONS:





Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.





In a large bowl, beat the eggs, evaporated milk, oil and vanilla until well blended. Mix in the sugar and baking powder. Stir in the flour 1 cup at a time until the dough becomes too stiff to stir. Turn out onto a clean surface and knead in as much of the remaining flour as possible. Dough should be smooth and not sticky. Keep the dough covered with a towel while pinching off tablespoon sized pieces of dough and rolling them into small ropes 6 inches long and 1/4 inch in diameter. Tie ropes into loose knots and place them 2 inches apart onto the prepared cookie sheets. The cookies will almost triple in size while baking.





Bake for 10 to 12 minutes in the preheated oven, until light brown on the bottom. Remove from cookie sheets to cool on wire racks. When cool, glaze with a mixture of confectioners' sugar and water, if desired.
No Bake Cookies.





2 cup sugar


1/2 cup milk


1/4 cup butter


4 tbls unsweetend cocoa





bring to boil- remove from heat-


add


3 cups quick oats


1/2 tsp vanilla


2/3 cup peanut butter





mix and drop on to foil or wax paper





they are really good we have had this recipe written in a recipe book since i was a little little girl. :)





I have had them before where someone has changed the oatmeal to coconut but i am not sure if it will work the same with this recipe and I don't think that those are good





these are also good make with chunky peanut butter instead of creamy.


-------------


No bake cookies





1 cup semisweet chocolate chips


1/3 cup butter


16 large marshmallows


1/3 cup creamy peanut butter


1/2 teaspoon vanilla extract


1 cup flaked coconut


2 cups rolled oats





Melt chocolate chips, butter, and marshmallows over low heat. Stir until smooth, and remove from heat. Stir in the peanut butter, vanilla, coconut, and oats. Mix thoroughly. Drop by rounded spoonfuls onto waxed paper. (I like to add another step here and flatten them and just put one or two peanut butter chips in the middle) Refrigerate for about 30 minutes, or until set
go buy them and reheat