Anybody have a good, easy chocolate chip cookie recipe?

I'm baking some cookies today, but I want a easy recipe. Please help!!Anybody have a good, easy chocolate chip cookie recipe?
My friend gave me this recipe and I actually won $100 in a baking contest. Really good coookies.





* 4 1/2 cups all-purpose flour


* 2 teaspoons baking soda


* 2 cups butter, softened


* 1 1/2 cups packed brown sugar


* 1/2 cup white sugar


* 2 (3.4 ounce) packages instant vanilla pudding mix


* 4 eggs


* 2 teaspoons vanilla extract


* 4 cups semisweet chocolate chips


* 2 cups chopped walnuts (optional)





1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.


2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.


3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.Anybody have a good, easy chocolate chip cookie recipe?
go to the store, get pilsbury cookie dough. im not saying this to be funny. them are some damn good cookies and at less than 20 minutes they are require very little time consumption and no one will even be able to tell they arent made from scraps
1/2 cup (1 stick) unsalted butter


3/4 cup packed dark brown sugar


3/4 cup sugar


2 large eggs


1 teaspoon pure vanilla extract


1 (12-ounce) bag semisweet chocolate chips, or chunks


2 1/4 cups all-purpose flour


3/4 teaspoon baking soda


1 teaspoon fine salt





Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)


Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.





Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.





Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.





Store cookies in a tightly sealed container for up to 5 days.








~OR~


2 cups all-purpose flour


1 teaspoon baking soda


1 teaspoon salt


4 tablespoons light butter


4 ounces yogurt cheese, recipe follows


3/4 cup sugar substitute (recommended: Splenda)


1 recipe Sugar Substitute Brown Sugar, recipe follows


2 eggs


2 egg whites


2 teaspoons vanilla extract


1 cup mini chocolate chips





Preheat the oven to 350 degrees F.


Line 2 sheet pans with a silicone baking mat or parchment paper and set aside. Alternatively, you can do this in 2 batches.





Sift flour, baking soda, and salt together and set aside. In the bowl of an electric mixer, cream butter, yogurt cheese, and sugar substitutes until smooth. Reduce mixer speed to low and add the eggs, egg whites, and vanilla and blend until incorporated. With mixer still on low speed, add flour mixture and blend until incorporated. Fold in chocolate chips.





Drop batter, in 1 tablespoon-size balls, onto the prepared sheet pan, about 2 inches apart. Flatten cookies a little with the back of a fork. Bake for 10 minutes or until golden brown and crispy. Let cool on a metal rack.
THE BEST CHOCOLATE CHIP COOKIE





2 cups butter


24 oz. chocolate chips


4 cups flour


2 cups brown sugar


2 tsp. soda


1 tsp. salt


2 cups sugar


1 8oz. Hershey Bar (grated)


5 cups blended oatmeal


4 eggs


2 tsp. baking powder


2 tsp. vanilla


3 cups chopped nuts (your choice)





Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars.





Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and soda. Add chocolate chips, Hershey Bar and nuts.





Roll into balls, and place 2 inches apart on cookie sheet.





Bake for 10 minutes at 375 degrees.





Makes 112 cookies. Recipe may be halved.





oh and there's this too





CHOCOLATE CHIP COOKIES WITH EQUAL





28% calorie reduction from traditional recipe.





1/3 cup stick butter, softened


1 egg


1 teaspoon vanilla


1/3 cup Equal庐 Spoonful*


1/3 cup firmly packed light brown sugar


3/4 cup all-purpose flour


1/2 teaspoon baking soda


1/4 teaspoon salt


1/2 cup semi-sweet chocolate chips





Beat butter with electric mixer until fluffy. Beat in egg and vanilla until blended. Mix in Equal and brown sugar until combined.





Combine flour, baking soda and salt. Mix into butter mixture until well blended. Stir in chocolate chips.





Drop dough by rounded teaspoons on ungreased baking sheet. Bake in preheated 350掳 F oven 8 to 10 minutes or until light golden color. Transfer to wire rack and let cool. Makes about 2 dozen cookies.