Does anyone have a quick and easy cookie recipe?thanx!?

HERSHEY'S Giant Chocolate Chip Cookie


Ingredients:


6 tablespoons (3/4 stick) butter or margarine, softened


1/2 cup granulated sugar


1/4 cup packed light brown sugar


1/2 teaspoon vanilla extract


1 egg


1 cup all-purpose flour


1/2 teaspoon baking soda


1-2/3 cups HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips, HERSHEY'S Mini Chips Semi-Sweet Chocolate or HERSHEY'S Milk Chocolate Chips


Directions:


1. Heat oven to 350掳F. Line 12-inch metal pizza pan with foil.





2. Beat butter, granulated sugar, brown sugar and vanilla in medium bowl until fluffy; add egg, beating well. Stir together flour and baking soda; stir into mixture with chocolate chips. Spread batter evenly in prepared pan, spreading to 1-inch from edge.





3. Bake 20 to 25 minutes or until lightly brown and set. Cool completely; carefully lift cookie from pan and remove foil. Decorate as desired; cut into wedges to serve. 8 to 10 servings.





VARIATION: ';PERFECTLY CHOCOLATE'; GIANT CHOCOLATE CHIP COOKIE: Stir in 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa with flour mixture.




















GIANT SNICKERDOODLES





1 c. butter, softened


1 1/2 c. granulated sugar


2 eggs


2 3/4 c. all-purpose flour


2 tsp. cream of tartar


1 tsp. baking soda


1/4 tsp. salt


2 tbsp. granulated sugar


2 tsp. ground cinnamon





In a large mixing bowl with electric mixer at medium speed, cream butter, 1 1/2 cups sugar and eggs until light and fluffy.


In another bowl combine flour, cream of tartar, baking soda and salt. Add flour mixture to creamed mixture; blend well. Refrigerate dough 30 minutes.





In a shallow dish combine 2 tablespoons sugar and cinnamon. Shape dough into 2-inch balls and roll balls in sugar-cinnamon mixture. Place balls 3 inches apart on a greased cookie sheet (between 6-9 cookies on a sheet). Bake at 375 degrees for 12-15 minutes. Transfer to wire racks to cool.




















Sent: 7/18/2007 2:05 PM


Stir-'N-Drop Sugar Cookies





2 cups all-purpose flour


2 teaspoons baking powder


1/2 teaspoon salt


2 large eggs


2/3 cup vegetable oil


2 teaspoons vanilla extract


1 teaspoon grated lemon rind


3/4 cup granulated sugar


Extra sugar for dipping


Preheat oven to 325*F (160*C).


In a medium bowl combine flour, baking powder and salt; set aside.


Combine eggs, oil, vanilla and lemon rind in a large mixing bowl; beating well. Add sugar and beat until well blended. Stir in flour until just mixed.


Drop dough by tablespoonfuls 2-inches apart onto ungreased baking sheets. Flatten cookies with greased bottom of a glass dipped in sugar.


Bake for 8 to 10 minutes or until lightly browned. Transfer immediately to wire racks to cool. Store in airtight containers.


Makes about 3 dozen cookies.























OATMEAL RAISIN DROPS


2 1/2 DOZ COOKIES





1 cup butter, softened


1 cup sugar


1/2 cup brown sugar, firmly packed


2 eggs


1 tsp vanilla


2 cups flour


1 tsp salt


1 tsp baking soda


1 1/2 cup oats


1 1/4 cup raisins


Preheat oven to 375


Cream together, sugars, eggs, and vanilla


Stir in flour, salt, baking soda, and oats


Mix well


Stir in the raisins


Drop by tablespoons on a lightly greased cookie sheet


Bake for 10 min


Remove to cool




















One Bowl Chocolate Chocolate Cookies


16 oz. semisweet baking chocolate, divided


3/4 cup brown sugar


1/4 cup butter or margarine


2 eggs


1 tsp. vanilla


1/2 cup flour


1/4 tsp. baking powder


2 cups chopped nuts, optional





Heat oven to 350. Coarsely chop 8 oz. of chocolate; set aside.


Microwave remaining 8 oz. chocolate i large bowl on high for 1-2


minutes. Stir until chocolate is melted and smooth. Stir in sugar,


butter, eggs and vanilla. Stir in flour and baking powder. Stir in


reserved chopped chocolate and nuts. Drop by 1/4 cupfuls onto


ungreased cookie sheet. Bake for 12-13 minutes or until cookies are


puffed and feel set to the touch. Cool on cookie sheet 1 minute.


Transfer to wire rack to cool completely.Does anyone have a quick and easy cookie recipe?thanx!?
old fashion peanut butter cookies-Delicious





1 1/2 cups all-purpose flour


1 teaspoon baking soda


1 cup (2 sticks) butter or margarine, softened


1/2 cup creamy or chunky peanut butter


1/2 cup granulated sugar


1/2 cup packed brown sugar


1 teaspoon vanilla extract


1 large egg


1 3/4 cups (11.5-oz. pkg.) NESTL脡庐 TOLL HOUSE庐 Milk Chocolate Morsels


Granulated sugar





Directions:


PREHEAT oven to 375掳 F.





COMBINE flour and baking soda in small bowl. Beat butter, peanut butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels.





DROP dough by rounded tablespoon onto ungreased baking sheets. Press down slightly with bottom of glass dipped in granulated sugar.





BAKE for 8 to 10 minutes or until edges are set but centers are still soft. Cool on baking sheets for 4 minutes; remove to wire racks to cool completely.Does anyone have a quick and easy cookie recipe?thanx!?
Chocolate Chip Cookies





INGREDIENTS


1 cup butter, softened


3/4 cup packed brown sugar


1/4 cup white sugar


1 (3.5 ounce) package instant vanilla pudding mix


2 eggs


1 teaspoon vanilla extract


2 1/4 cups all-purpose flour


1 teaspoon baking soda


2 cups semisweet chocolate chips





DIRECTIONS


Preheat oven to 375 degrees F (190 degrees C).


In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.


Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.
Buy a tube of cookie dough, then personalize. It's the ruse of many a busy mother. The Tollhouse recipe on Nestle's chips is the best chocolate chip recipe.
if your making chocolate chip cookies just use the one on the back of the bag