It's gotta be easy for someone who doesn't bake often!What are some good Christmas Cookie (or any christmas dessert) recipes..Easy Please!?
These are best and VERY easy! Happy Baking!! :))
http://www.hersheys.com/recipes/recipes/鈥?/a>What are some good Christmas Cookie (or any christmas dessert) recipes..Easy Please!?
this is super easy and I make it every year
Magic Cookie Bars
Servings: Makes 2 to 3 dozen bars
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup (1 stick) butter or margarine, melted
1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
2 cups (12 ounces) semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped nuts
Instructions
Preheat oven to 350掳F (325掳F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13X9-inch baking pan.
Pour EAGLE BRAND庐 evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store leftovers covered at room temperature.
Notes: Recipe Variations: Substitute chocolate chips or nuts with: candy coated pieces, dried cranberries, raisins, mini marshmallows or butterscotch chips.
Butter and Jam Thumbprints
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon fine salt
3/4 cup unsalted butter (1 1/2 sticks), softened
2/3 cup sugar, plus more for rolling
1 large egg
1/2 vanilla bean, seeds scraped from pod, or 1/8 teaspoon vanilla bean paste or 1 teaspoon pure vanilla extract
1/3 cup raspberry, cherry or strawberry jam
Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone mats.
Whisk the flour, baking powder and salt together in a bowl.
In another bowl, whip the butter and the sugar with a hand-held mixer until fluffy, about 5 minutes. Beat in the egg and vanilla until just combined. Slowly beat in the dry ingredients in 2 additions, mixing just until incorporated.
Scoop the dough into 1-inch balls with a cookie or ice cream scoop and roll in sugar. Place about 2-inches apart on the prepared baking sheets. Press a thumbprint into the center of each ball, about 1/2-inch deep. Fill each indentation with about 3/4 teaspoon jam.
Bake cookies until the edges are golden, about 15 minutes. (For even color, rotate the pans from top to bottom about halfway through baking.) Cool cookies on the baking sheets. Serve.
Store cookies in a tightly sealed container for up to 5 days.
Difficulty: Easy
Prep Time: 20 minutes
Inactive Prep Time: 30 minutes
Cook Time: 18 minutes
Yield: about 24 to 30 cookies
try the website www.northpole.com . they have tons of recipes and anything christmas really . good luck and god bless.
CHRISTMAS SUGAR COOKIES
1/2 c. butter-flavored Crisco
1 egg
1 c. sugar
2 c. flour
1/4 tsp. vanilla
1/4 c. milk
2 tsp. baking powder
Cream butter and sugar. Add beaten egg and milk. Sift flour and baking powder together, adding half of it at a time to the above mixture. Add vanilla. Roll out 1/4 inch thick on a floured board. Cut into Christmas shapes and sprinkle with sugar. Place on an ungreased cookie sheet and bake in a preheated 400 degree oven for 10 to 12 minutes.
maybe you can make gingerbread cookies the kids love them and so do adults
Thursday, December 24, 2009
Anyone got a good (EASY) butter cookie recipe?
I am no Betty Crocker...but i would love a quick and easy butter cookie recipe.Anyone got a good (EASY) butter cookie recipe?
Vanilla Butter Cookies
Ingredients:
8 ounces unsalted butter
1 cup sugar
4 large egg yolks, beaten
2 tablespoons pure vanilla extract
2-1/4 cups unbleached flour
3/4 teaspoon baking powder
Pinch of salt
Preparation:
In a large bowl, cream the butter with the sugar until light and fluffy. Add the beaten yolks and vanilla and beat thoroughly.
Sift flour, baking powder and salt together. Gradually add the dry ingredients to the butter mixture, blending well after each addition.
Form the dough into a ball, wrap in wax paper and refrigerate overnight,or place in freezer for about 30 minutes.
Use non-stick pans or line pans with parchment paper. Spray lightly with baking oil. Preheat oven to 350 degrees.
Place dough between 2 pieces of wax paper and roll to a thickness of slightly less than 1/4 inch. Using a cutter, or inverted glass, cut cookies and transfer to baking sheets.
Bake for about 12 minutes or until cookies begin to brown. Place pans on cooling racks for about 5 minutes, then carefully remove cookies. Allow cookies to cool thoroughly before serving.
This recipe makes between 3 and 4 dozen cookies, depending on cookie cutter size. Make'um big so later you can say ';I only had 2 cookies';Anyone got a good (EASY) butter cookie recipe?
';Butter Cookies'; - about 8 dozen
1 cup butter or margarine; softened
2 cups all-purpose flour
1/2 cup sugar
1 cup finely chopped walnuts
Heat oven to 350*. Mix thoroughly all ingredients. Roll dough 1/4'; thick on lightly floured cloth-covered board. Cut into 1 1/2'; circles. Place on ungreased baking sheet.
Bake 10-12 minutes. If desired, sprinkle with confectioner's sugar or put cookies together in pairs with raspberry jam.
go to LHJ.com (lady home journal). they have great free recipies.
butter cookies
NGREDIENTS
* 1 1/2 cups sifted all-purpose flour
* 1/2 cup cornstarch
* 1/2 cup white sugar
* 1 cup unsalted butter, softened
DIRECTIONS
1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. Mix together all ingredients until well-blended.
3. Roll 2-inch sized pieces of dough into balls and place on cookie sheet. Flatten each with the back of a fork.
4. Bake 13 to 15 minutes until light brown. Let cool on wire rack.
BUTTER COOKIES
2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
2 sticks (1 cup) unsalted butter, softened
1 cup sugar
1 large egg
1 teaspoon vanilla
Into a bowl sift together flour, salt, and baking powder. In a large bowl with an electric mixer beat butter until creamy. Gradually add sugar, beating until mixture is light and fluffy. Add egg and vanilla and beat until combined well. Gradually add flour mixture, beating until mixture just forms a dough.
Divide dough between 2 large sheets of wax paper and form each half into a 10- x 1 1/2-inch log, wrapping it in wax paper. Chill logs until firm, at least 4 hours, and up to 5 days. Dough may be frozen, wrapped in foil, 2 months. Let dough soften slightly before cutting. Preheat oven to 375掳F. and lightly butter a baking sheet.
Cut dough into 1/8-inch-thick slices and arrange slices about 1/2 inch apart on baking sheet. Bake cookies in batches in middle of oven until golden around edges, 10 to 12 minutes, and transfer with a metal spatula to a rack to cool. Cookies may be kept in an airtight container at room temperature 5 days.
Makes about 100 cookies.
Butter Cookies:
1 1/2 cups butter, softened
1 1/4 cups sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup strawberry preserves
Beat butter and sugar at medium speed with an electric mixer until fluffy. Add egg and vanilla, beating well. Add flour, beating just until mixture is blended.
Divide dough into 3 portions; roll each portion on wax paper into a 12-inch log. Cover and chill 8 hours.
Cut each log into 1/2-inch-thick slices; place on lightly greased baking sheets. Press thumb in center of each slice to make an indentation; fill with 1/2 teaspoon preserves.
Bake at 350掳 for 10 minutes or until edges are lightly browned. Remove to wire racks to cool. Freeze, if desired.
Yield: Makes 6 dozen
This is a pretty simple recipe from Allrecipes.com Dipping them is chocolate would be optional. They do a good job of rating by the users. Hope this one works well for you!
INGREDIENTS:
1 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup confectioners' sugar for dusting
1 cup chocolate flavored confectioners
coating
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a medium bowl, cream together the butter and confectioners' sugar until light and fluffy. Stir in the vanilla and then the flour to form a soft dough. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet. Flatten each cookie to 1/4 inch thick using the bottom of a glass dipped in confectioners' sugar.
3. Bake for 8 to 10 minutes in the preheated oven, until the edges are just beginning to brown. Do not over cook. Remove from cookie sheets to cool on wire racks.
4. Melt the coating chocolate over a double boiler or in the microwave, stirring frequently until smooth. Spread chocolate onto the bottom of each cookie. Place cookies chocolate side down onto waxed paper until set.
go to foodnetwork.com they have tons of recipes
Vanilla Butter Cookies
Ingredients:
8 ounces unsalted butter
1 cup sugar
4 large egg yolks, beaten
2 tablespoons pure vanilla extract
2-1/4 cups unbleached flour
3/4 teaspoon baking powder
Pinch of salt
Preparation:
In a large bowl, cream the butter with the sugar until light and fluffy. Add the beaten yolks and vanilla and beat thoroughly.
Sift flour, baking powder and salt together. Gradually add the dry ingredients to the butter mixture, blending well after each addition.
Form the dough into a ball, wrap in wax paper and refrigerate overnight,or place in freezer for about 30 minutes.
Use non-stick pans or line pans with parchment paper. Spray lightly with baking oil. Preheat oven to 350 degrees.
Place dough between 2 pieces of wax paper and roll to a thickness of slightly less than 1/4 inch. Using a cutter, or inverted glass, cut cookies and transfer to baking sheets.
Bake for about 12 minutes or until cookies begin to brown. Place pans on cooling racks for about 5 minutes, then carefully remove cookies. Allow cookies to cool thoroughly before serving.
This recipe makes between 3 and 4 dozen cookies, depending on cookie cutter size. Make'um big so later you can say ';I only had 2 cookies';Anyone got a good (EASY) butter cookie recipe?
';Butter Cookies'; - about 8 dozen
1 cup butter or margarine; softened
2 cups all-purpose flour
1/2 cup sugar
1 cup finely chopped walnuts
Heat oven to 350*. Mix thoroughly all ingredients. Roll dough 1/4'; thick on lightly floured cloth-covered board. Cut into 1 1/2'; circles. Place on ungreased baking sheet.
Bake 10-12 minutes. If desired, sprinkle with confectioner's sugar or put cookies together in pairs with raspberry jam.
go to LHJ.com (lady home journal). they have great free recipies.
butter cookies
NGREDIENTS
* 1 1/2 cups sifted all-purpose flour
* 1/2 cup cornstarch
* 1/2 cup white sugar
* 1 cup unsalted butter, softened
DIRECTIONS
1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. Mix together all ingredients until well-blended.
3. Roll 2-inch sized pieces of dough into balls and place on cookie sheet. Flatten each with the back of a fork.
4. Bake 13 to 15 minutes until light brown. Let cool on wire rack.
BUTTER COOKIES
2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
2 sticks (1 cup) unsalted butter, softened
1 cup sugar
1 large egg
1 teaspoon vanilla
Into a bowl sift together flour, salt, and baking powder. In a large bowl with an electric mixer beat butter until creamy. Gradually add sugar, beating until mixture is light and fluffy. Add egg and vanilla and beat until combined well. Gradually add flour mixture, beating until mixture just forms a dough.
Divide dough between 2 large sheets of wax paper and form each half into a 10- x 1 1/2-inch log, wrapping it in wax paper. Chill logs until firm, at least 4 hours, and up to 5 days. Dough may be frozen, wrapped in foil, 2 months. Let dough soften slightly before cutting. Preheat oven to 375掳F. and lightly butter a baking sheet.
Cut dough into 1/8-inch-thick slices and arrange slices about 1/2 inch apart on baking sheet. Bake cookies in batches in middle of oven until golden around edges, 10 to 12 minutes, and transfer with a metal spatula to a rack to cool. Cookies may be kept in an airtight container at room temperature 5 days.
Makes about 100 cookies.
Butter Cookies:
1 1/2 cups butter, softened
1 1/4 cups sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup strawberry preserves
Beat butter and sugar at medium speed with an electric mixer until fluffy. Add egg and vanilla, beating well. Add flour, beating just until mixture is blended.
Divide dough into 3 portions; roll each portion on wax paper into a 12-inch log. Cover and chill 8 hours.
Cut each log into 1/2-inch-thick slices; place on lightly greased baking sheets. Press thumb in center of each slice to make an indentation; fill with 1/2 teaspoon preserves.
Bake at 350掳 for 10 minutes or until edges are lightly browned. Remove to wire racks to cool. Freeze, if desired.
Yield: Makes 6 dozen
This is a pretty simple recipe from Allrecipes.com Dipping them is chocolate would be optional. They do a good job of rating by the users. Hope this one works well for you!
INGREDIENTS:
1 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup confectioners' sugar for dusting
1 cup chocolate flavored confectioners
coating
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a medium bowl, cream together the butter and confectioners' sugar until light and fluffy. Stir in the vanilla and then the flour to form a soft dough. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet. Flatten each cookie to 1/4 inch thick using the bottom of a glass dipped in confectioners' sugar.
3. Bake for 8 to 10 minutes in the preheated oven, until the edges are just beginning to brown. Do not over cook. Remove from cookie sheets to cool on wire racks.
4. Melt the coating chocolate over a double boiler or in the microwave, stirring frequently until smooth. Spread chocolate onto the bottom of each cookie. Place cookies chocolate side down onto waxed paper until set.
go to foodnetwork.com they have tons of recipes
What is a good and easy sugar cookie recipe?
I am looking for a really easy sugar cookie recipe. i would like them soft but not one with a load of ingredients. Thanks for the help!!What is a good and easy sugar cookie recipe?
i get my recipies off of allrecipies.comWhat is a good and easy sugar cookie recipe?
Easy Sugar Cookies
3/4 cups all-purpose flour
2teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
1.Preheat oven to 375潞FI. n a small bowl, stir together flour, baking soda, and baking powder. Set aside.
2.In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
3.Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
i just make up cookies and they turn out fine
try hillbillyhousewife
it got good sugar cookiesliquid color try
i get my recipies off of allrecipies.comWhat is a good and easy sugar cookie recipe?
Easy Sugar Cookies
3/4 cups all-purpose flour
2teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
1.Preheat oven to 375潞FI. n a small bowl, stir together flour, baking soda, and baking powder. Set aside.
2.In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
3.Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
i just make up cookies and they turn out fine
try hillbillyhousewife
it got good sugar cookies
Any easy, but healthy cookie recipes?
I am starting to eat healthier but i love cookies. is there a cookie recipe that is healthy that doesnt taste like dog food.Any easy, but healthy cookie recipes?
here is a link that has some good healthy cookie recipes
http://healthycooking.suite101.com/artic鈥?/a>Any easy, but healthy cookie recipes?
Oatmeal cookies using half whole wheat,1/3 white and 1/3 wheat germ.Then for sweetner use applesauce to replace 2/3 of the butter.
here is a link that has some good healthy cookie recipes
http://healthycooking.suite101.com/artic鈥?/a>Any easy, but healthy cookie recipes?
Oatmeal cookies using half whole wheat,1/3 white and 1/3 wheat germ.Then for sweetner use applesauce to replace 2/3 of the butter.
Do you have an easy cookie/frosting recipe?
For a Valentine's day party tomorrow, my friends and I are going to decorate heart shape cookies. Does anyone have a good, easy recipe for cut-out cookies and frosting? Thank you!Do you have an easy cookie/frosting recipe?
Valentine Cookies
2 cups of butter (no substitutes), softened
2 cups of sugar
3 eggs
1 tablespoon vanilla extract
6 cups all-purpose flour
2 teaspoons baking powder
Red colored sugar
In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour and baking powder; gradually add to creamed mixture and mix well.
Shape with a cookie press. Place on ungreased baking sheets. Decorate with sugar if desired. Bake at 350° for 10-12 minutes or until edges are light brown.Do you have an easy cookie/frosting recipe?
BEST SUGAR COOKIES
These cookies are perfect for your favourite cookie cutter and are just the right sweetness for your favourite icing.
3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup sugar
1 egg, beaten
1 tablespoon milk
Powdered sugar, for rolling out dough
Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.
Preheat oven to 375 degrees F.
Sprinkle surface where you will roll out dough with powdered sugar. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice as desired. Store in airtight container for up to 1 week.
YIELD: 3 dozen 2 ½” cookies
ROYAL ICING
3 oz. pasteurized egg whites/3 egg whites/5 tbsp. powdered egg whites/meringue powder
1 teaspoon vanilla extract
4 cups confectioners' sugar
In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy. Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny. Turn speed up to high and beat until mixture forms stiff, glossy peaks. This should take approximately 5 to 7 minutes. Add food coloring, if desired.
With a fork, mash together 1 tablespoon butter and 1 tablespoon powdered sugar until a fine paste. Add a few drops of milk. Continue adding powdered sugar and milk until desired consistency is achieved. You want it to be the consistency of Elmer's Glue. Add 2 drops of almond or vanilla extract. Stir more.
Yield: about 1 cup.
Dip the face of the cookie into the glaze and rake any excess back into the bowl. Sprinkle with colored sugar before the glaze hardens.
3 cups powdered sugar
1 1/2 tsp vanilla
1/3 butter softened
2 tbsp milk
mix to desired consistency
this is easy and SO SOFT and DELICIOUS, but doesnt have frosting:
http://danistac.wordpress.com/category/u…
You wont regret it!! Promise;-)
Valentine Cookies
2 cups of butter (no substitutes), softened
2 cups of sugar
3 eggs
1 tablespoon vanilla extract
6 cups all-purpose flour
2 teaspoons baking powder
Red colored sugar
In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour and baking powder; gradually add to creamed mixture and mix well.
Shape with a cookie press. Place on ungreased baking sheets. Decorate with sugar if desired. Bake at 350° for 10-12 minutes or until edges are light brown.Do you have an easy cookie/frosting recipe?
BEST SUGAR COOKIES
These cookies are perfect for your favourite cookie cutter and are just the right sweetness for your favourite icing.
3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup sugar
1 egg, beaten
1 tablespoon milk
Powdered sugar, for rolling out dough
Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.
Preheat oven to 375 degrees F.
Sprinkle surface where you will roll out dough with powdered sugar. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice as desired. Store in airtight container for up to 1 week.
YIELD: 3 dozen 2 ½” cookies
ROYAL ICING
3 oz. pasteurized egg whites/3 egg whites/5 tbsp. powdered egg whites/meringue powder
1 teaspoon vanilla extract
4 cups confectioners' sugar
In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy. Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny. Turn speed up to high and beat until mixture forms stiff, glossy peaks. This should take approximately 5 to 7 minutes. Add food coloring, if desired.
With a fork, mash together 1 tablespoon butter and 1 tablespoon powdered sugar until a fine paste. Add a few drops of milk. Continue adding powdered sugar and milk until desired consistency is achieved. You want it to be the consistency of Elmer's Glue. Add 2 drops of almond or vanilla extract. Stir more.
Yield: about 1 cup.
Dip the face of the cookie into the glaze and rake any excess back into the bowl. Sprinkle with colored sugar before the glaze hardens.
3 cups powdered sugar
1 1/2 tsp vanilla
1/3 butter softened
2 tbsp milk
mix to desired consistency
this is easy and SO SOFT and DELICIOUS, but doesnt have frosting:
http://danistac.wordpress.com/category/u…
You wont regret it!! Promise;-)
What are some good horse cookie recipes? that are easy to make?
i really wanna make some easy horse cookies for my horse.... any ideas? i have oats, molasses, and apples..... but i can always go to the market.. thank you :)What are some good horse cookie recipes? that are easy to make?
Horse or Pony Cookies
2 packets regular instant oatmeal
2 cups all-purpose flour
1/2 cup granulated sugar
pinch dried rosemary, optional
1 large apple, grated
2 med carrots, grated
1/2 cup raisins, chopped
1 egg
1/2 cup canola oil
1/2 cup honey, molasses or maple syrup
1/3 cup water
Preheat oven to 350F. In large bowl, mix dry ingredients, apple, carrots and raisins. In a medium bowl, egg with liquid ingredients. Add dry ingredients to liquid ingredients. Stir until completely mixed. Using a tablespoon, drop small mounds of the mixture onto an ungreased cookie sheet. Bake until crisp on the outside, 15-20 minutes. Cool. Store in a tightly sealed container. Makes 36 cookies.
You may have to add 1 to 2 tbsps of water if the mixture is too thick.What are some good horse cookie recipes? that are easy to make?
Horse Cookies
2 cups dry oatmeal
3/4 cup grain
3 cups bran
1 cup molasses
Mix oats, grain and bran together in a bucket. Drizzle in molasses while mixing with your hands. Place handfulls on a cookie sheet and bake at 375潞 for 8 minutes.
Or try:
1 cup of horse oats or uncooked oatmeal
1 cup flour
1 cup of shredded carrot
1 teaspoon salt
1 1/2 tablespoons sugar
2 tablespoons vegetable oil
1/4 cup water
1/4 cup molasses (or mix two teaspoons of sugar to every five teaspoons of pancake syrup and stir in)
Mix all ingredients in bowl in order listed. Make small or medium size balls out of mixture and place on a greased cookie sheet sprayed with Pam. For extra happy horses you can sprinkle a little bit of honey on them before cooking.
Bake 350掳F for 15-20 minutes and make sure they don't burn!
I'm sorry, I really don't know the answer to your question...but don't click on the link above it will try to download something to your computer! All who read it, please flag it!
Horse or Pony Cookies
2 packets regular instant oatmeal
2 cups all-purpose flour
1/2 cup granulated sugar
pinch dried rosemary, optional
1 large apple, grated
2 med carrots, grated
1/2 cup raisins, chopped
1 egg
1/2 cup canola oil
1/2 cup honey, molasses or maple syrup
1/3 cup water
Preheat oven to 350F. In large bowl, mix dry ingredients, apple, carrots and raisins. In a medium bowl, egg with liquid ingredients. Add dry ingredients to liquid ingredients. Stir until completely mixed. Using a tablespoon, drop small mounds of the mixture onto an ungreased cookie sheet. Bake until crisp on the outside, 15-20 minutes. Cool. Store in a tightly sealed container. Makes 36 cookies.
You may have to add 1 to 2 tbsps of water if the mixture is too thick.What are some good horse cookie recipes? that are easy to make?
Horse Cookies
2 cups dry oatmeal
3/4 cup grain
3 cups bran
1 cup molasses
Mix oats, grain and bran together in a bucket. Drizzle in molasses while mixing with your hands. Place handfulls on a cookie sheet and bake at 375潞 for 8 minutes.
Or try:
1 cup of horse oats or uncooked oatmeal
1 cup flour
1 cup of shredded carrot
1 teaspoon salt
1 1/2 tablespoons sugar
2 tablespoons vegetable oil
1/4 cup water
1/4 cup molasses (or mix two teaspoons of sugar to every five teaspoons of pancake syrup and stir in)
Mix all ingredients in bowl in order listed. Make small or medium size balls out of mixture and place on a greased cookie sheet sprayed with Pam. For extra happy horses you can sprinkle a little bit of honey on them before cooking.
Bake 350掳F for 15-20 minutes and make sure they don't burn!
I'm sorry, I really don't know the answer to your question...but don't click on the link above it will try to download something to your computer! All who read it, please flag it!
Anyone got a good (EASY) butter cookie recipe?
I am no Betty Crocker...but i would love a quick and easy butter cookie recipe.Anyone got a good (EASY) butter cookie recipe?
Vanilla Butter Cookies
Ingredients:
8 ounces unsalted butter
1 cup sugar
4 large egg yolks, beaten
2 tablespoons pure vanilla extract
2-1/4 cups unbleached flour
3/4 teaspoon baking powder
Pinch of salt
Preparation:
In a large bowl, cream the butter with the sugar until light and fluffy. Add the beaten yolks and vanilla and beat thoroughly.
Sift flour, baking powder and salt together. Gradually add the dry ingredients to the butter mixture, blending well after each addition.
Form the dough into a ball, wrap in wax paper and refrigerate overnight,or place in freezer for about 30 minutes.
Use non-stick pans or line pans with parchment paper. Spray lightly with baking oil. Preheat oven to 350 degrees.
Place dough between 2 pieces of wax paper and roll to a thickness of slightly less than 1/4 inch. Using a cutter, or inverted glass, cut cookies and transfer to baking sheets.
Bake for about 12 minutes or until cookies begin to brown. Place pans on cooling racks for about 5 minutes, then carefully remove cookies. Allow cookies to cool thoroughly before serving.
This recipe makes between 3 and 4 dozen cookies, depending on cookie cutter size. Make'um big so later you can say ';I only had 2 cookies';Anyone got a good (EASY) butter cookie recipe?
';Butter Cookies'; - about 8 dozen
1 cup butter or margarine; softened
2 cups all-purpose flour
1/2 cup sugar
1 cup finely chopped walnuts
Heat oven to 350*. Mix thoroughly all ingredients. Roll dough 1/4'; thick on lightly floured cloth-covered board. Cut into 1 1/2'; circles. Place on ungreased baking sheet.
Bake 10-12 minutes. If desired, sprinkle with confectioner's sugar or put cookies together in pairs with raspberry jam.
go to LHJ.com (lady home journal). they have great free recipies.
butter cookies
NGREDIENTS
* 1 1/2 cups sifted all-purpose flour
* 1/2 cup cornstarch
* 1/2 cup white sugar
* 1 cup unsalted butter, softened
DIRECTIONS
1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. Mix together all ingredients until well-blended.
3. Roll 2-inch sized pieces of dough into balls and place on cookie sheet. Flatten each with the back of a fork.
4. Bake 13 to 15 minutes until light brown. Let cool on wire rack.
BUTTER COOKIES
2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
2 sticks (1 cup) unsalted butter, softened
1 cup sugar
1 large egg
1 teaspoon vanilla
Into a bowl sift together flour, salt, and baking powder. In a large bowl with an electric mixer beat butter until creamy. Gradually add sugar, beating until mixture is light and fluffy. Add egg and vanilla and beat until combined well. Gradually add flour mixture, beating until mixture just forms a dough.
Divide dough between 2 large sheets of wax paper and form each half into a 10- x 1 1/2-inch log, wrapping it in wax paper. Chill logs until firm, at least 4 hours, and up to 5 days. Dough may be frozen, wrapped in foil, 2 months. Let dough soften slightly before cutting. Preheat oven to 375掳F. and lightly butter a baking sheet.
Cut dough into 1/8-inch-thick slices and arrange slices about 1/2 inch apart on baking sheet. Bake cookies in batches in middle of oven until golden around edges, 10 to 12 minutes, and transfer with a metal spatula to a rack to cool. Cookies may be kept in an airtight container at room temperature 5 days.
Makes about 100 cookies.
Butter Cookies:
1 1/2 cups butter, softened
1 1/4 cups sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup strawberry preserves
Beat butter and sugar at medium speed with an electric mixer until fluffy. Add egg and vanilla, beating well. Add flour, beating just until mixture is blended.
Divide dough into 3 portions; roll each portion on wax paper into a 12-inch log. Cover and chill 8 hours.
Cut each log into 1/2-inch-thick slices; place on lightly greased baking sheets. Press thumb in center of each slice to make an indentation; fill with 1/2 teaspoon preserves.
Bake at 350掳 for 10 minutes or until edges are lightly browned. Remove to wire racks to cool. Freeze, if desired.
Yield: Makes 6 dozen
This is a pretty simple recipe from Allrecipes.com Dipping them is chocolate would be optional. They do a good job of rating by the users. Hope this one works well for you!
INGREDIENTS:
1 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup confectioners' sugar for dusting
1 cup chocolate flavored confectioners
coating
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a medium bowl, cream together the butter and confectioners' sugar until light and fluffy. Stir in the vanilla and then the flour to form a soft dough. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet. Flatten each cookie to 1/4 inch thick using the bottom of a glass dipped in confectioners' sugar.
3. Bake for 8 to 10 minutes in the preheated oven, until the edges are just beginning to brown. Do not over cook. Remove from cookie sheets to cool on wire racks.
4. Melt the coating chocolate over a double boiler or in the microwave, stirring frequently until smooth. Spread chocolate onto the bottom of each cookie. Place cookies chocolate side down onto waxed paper until set.
go to foodnetwork.com they have tons of recipes
Vanilla Butter Cookies
Ingredients:
8 ounces unsalted butter
1 cup sugar
4 large egg yolks, beaten
2 tablespoons pure vanilla extract
2-1/4 cups unbleached flour
3/4 teaspoon baking powder
Pinch of salt
Preparation:
In a large bowl, cream the butter with the sugar until light and fluffy. Add the beaten yolks and vanilla and beat thoroughly.
Sift flour, baking powder and salt together. Gradually add the dry ingredients to the butter mixture, blending well after each addition.
Form the dough into a ball, wrap in wax paper and refrigerate overnight,or place in freezer for about 30 minutes.
Use non-stick pans or line pans with parchment paper. Spray lightly with baking oil. Preheat oven to 350 degrees.
Place dough between 2 pieces of wax paper and roll to a thickness of slightly less than 1/4 inch. Using a cutter, or inverted glass, cut cookies and transfer to baking sheets.
Bake for about 12 minutes or until cookies begin to brown. Place pans on cooling racks for about 5 minutes, then carefully remove cookies. Allow cookies to cool thoroughly before serving.
This recipe makes between 3 and 4 dozen cookies, depending on cookie cutter size. Make'um big so later you can say ';I only had 2 cookies';Anyone got a good (EASY) butter cookie recipe?
';Butter Cookies'; - about 8 dozen
1 cup butter or margarine; softened
2 cups all-purpose flour
1/2 cup sugar
1 cup finely chopped walnuts
Heat oven to 350*. Mix thoroughly all ingredients. Roll dough 1/4'; thick on lightly floured cloth-covered board. Cut into 1 1/2'; circles. Place on ungreased baking sheet.
Bake 10-12 minutes. If desired, sprinkle with confectioner's sugar or put cookies together in pairs with raspberry jam.
go to LHJ.com (lady home journal). they have great free recipies.
butter cookies
NGREDIENTS
* 1 1/2 cups sifted all-purpose flour
* 1/2 cup cornstarch
* 1/2 cup white sugar
* 1 cup unsalted butter, softened
DIRECTIONS
1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. Mix together all ingredients until well-blended.
3. Roll 2-inch sized pieces of dough into balls and place on cookie sheet. Flatten each with the back of a fork.
4. Bake 13 to 15 minutes until light brown. Let cool on wire rack.
BUTTER COOKIES
2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
2 sticks (1 cup) unsalted butter, softened
1 cup sugar
1 large egg
1 teaspoon vanilla
Into a bowl sift together flour, salt, and baking powder. In a large bowl with an electric mixer beat butter until creamy. Gradually add sugar, beating until mixture is light and fluffy. Add egg and vanilla and beat until combined well. Gradually add flour mixture, beating until mixture just forms a dough.
Divide dough between 2 large sheets of wax paper and form each half into a 10- x 1 1/2-inch log, wrapping it in wax paper. Chill logs until firm, at least 4 hours, and up to 5 days. Dough may be frozen, wrapped in foil, 2 months. Let dough soften slightly before cutting. Preheat oven to 375掳F. and lightly butter a baking sheet.
Cut dough into 1/8-inch-thick slices and arrange slices about 1/2 inch apart on baking sheet. Bake cookies in batches in middle of oven until golden around edges, 10 to 12 minutes, and transfer with a metal spatula to a rack to cool. Cookies may be kept in an airtight container at room temperature 5 days.
Makes about 100 cookies.
Butter Cookies:
1 1/2 cups butter, softened
1 1/4 cups sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup strawberry preserves
Beat butter and sugar at medium speed with an electric mixer until fluffy. Add egg and vanilla, beating well. Add flour, beating just until mixture is blended.
Divide dough into 3 portions; roll each portion on wax paper into a 12-inch log. Cover and chill 8 hours.
Cut each log into 1/2-inch-thick slices; place on lightly greased baking sheets. Press thumb in center of each slice to make an indentation; fill with 1/2 teaspoon preserves.
Bake at 350掳 for 10 minutes or until edges are lightly browned. Remove to wire racks to cool. Freeze, if desired.
Yield: Makes 6 dozen
This is a pretty simple recipe from Allrecipes.com Dipping them is chocolate would be optional. They do a good job of rating by the users. Hope this one works well for you!
INGREDIENTS:
1 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup confectioners' sugar for dusting
1 cup chocolate flavored confectioners
coating
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a medium bowl, cream together the butter and confectioners' sugar until light and fluffy. Stir in the vanilla and then the flour to form a soft dough. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet. Flatten each cookie to 1/4 inch thick using the bottom of a glass dipped in confectioners' sugar.
3. Bake for 8 to 10 minutes in the preheated oven, until the edges are just beginning to brown. Do not over cook. Remove from cookie sheets to cool on wire racks.
4. Melt the coating chocolate over a double boiler or in the microwave, stirring frequently until smooth. Spread chocolate onto the bottom of each cookie. Place cookies chocolate side down onto waxed paper until set.
go to foodnetwork.com they have tons of recipes
What is a good and easy sugar cookie recipe?
I am looking for a really easy sugar cookie recipe. i would like them soft but not one with a load of ingredients. Thanks for the help!!What is a good and easy sugar cookie recipe?
i get my recipies off of allrecipies.comWhat is a good and easy sugar cookie recipe?
Easy Sugar Cookies
3/4 cups all-purpose flour
2teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
1.Preheat oven to 375潞FI. n a small bowl, stir together flour, baking soda, and baking powder. Set aside.
2.In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
3.Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
i just make up cookies and they turn out fine
try hillbillyhousewife
it got good sugar cookies
i get my recipies off of allrecipies.comWhat is a good and easy sugar cookie recipe?
Easy Sugar Cookies
3/4 cups all-purpose flour
2teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
1.Preheat oven to 375潞FI. n a small bowl, stir together flour, baking soda, and baking powder. Set aside.
2.In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
3.Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
i just make up cookies and they turn out fine
try hillbillyhousewife
it got good sugar cookies
Easy cookie bar recipes?
no choco-chips...Easy cookie bar recipes?
Super Easy Cookie Bars
INGREDIENTS
1/2 cup packed light brown sugar
1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1 cup rolled oats
1/2 cup butter, softened
3/4 cup seedless raspberry jam
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.
Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.
If you like you can drizzle a glaze over them when they are cooled with a mixture of powdered sugar and milk (or water)Easy cookie bar recipes?
http://allrecipes.com/Recipes/Desserts/C鈥?/a>liquid color try
Super Easy Cookie Bars
INGREDIENTS
1/2 cup packed light brown sugar
1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1 cup rolled oats
1/2 cup butter, softened
3/4 cup seedless raspberry jam
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.
Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.
If you like you can drizzle a glaze over them when they are cooled with a mixture of powdered sugar and milk (or water)Easy cookie bar recipes?
http://allrecipes.com/Recipes/Desserts/C鈥?/a>
Can someone give me an easy sugar cookie recipe using bisquick? PS I do not have lemon pudding or almond extra
I am pregnant, craving sugar cookies, I am sick with the flu and my husband had a long day at work so i do not want to bug him to go out! Please help!!!!!!!Can someone give me an easy sugar cookie recipe using bisquick? PS I do not have lemon pudding or almond extra
This recipe could be easily modified exchange white for brown sugar omit nuts and chocolate chips and add 1 teaspoon vanilla.
Easy Chocolate Chip Cookies (Bisquick )
3/4 c Butter (soft)
1 lb Brown sugar
3 ea Eggs
4 c Bisquick
1 c Chopped nuts
12 oz Chocolate chips
Heat oven to 375 degrees.
Mix well butter, brown sugar and eggs; stir in bisquick, nuts and chocolate chips.
Drop with teaspoon 2 inches apart on ungreased cookie sheet.
Bake about 10 minutes until light brown.
Recipe yields about 4 dozen cookies.
and heres another one you could crunch up a heath bar or omit the butterscotch bits entirely.
BISQUICK COOKIES
1 3/4 c. Bisquick
3/4 c. light brown sugar
1/2 c. butterscotch bits
1/2 c. cut up dates
1/4 c. melted shortening (Crisco)
1/8 tsp. salt
1/2 tsp. vanilla
1 egg, slightly beaten
3 tbsp. milk
Put Bisquick, sugar, butterscotch bits and dates into bowl. To the beaten egg, add shortening, milk and vanilla. Add to the dry ingredients. Mix well. Bake 10 to 12 minutes in 375 degree oven. Raisins, nuts or other things may be used in place of butterscotch bits and dates.
Hope one of these works for you!Can someone give me an easy sugar cookie recipe using bisquick? PS I do not have lemon pudding or almond extra
TEA CAKE SUGAR COOKIES
1 1/2 c. sugar
1 c. shortening
2 eggs
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. soda
3 c. Bisquick
Cream together the sugar and shortening. Add other ingredients and mix well. Use a teaspoon and spoon onto cookie sheet. Bake at 325 degrees until edges are golden brown, about 10 minutes.
Web search sugar cookie recipe or any other dessert name. And any other recipes too.
This recipe could be easily modified exchange white for brown sugar omit nuts and chocolate chips and add 1 teaspoon vanilla.
Easy Chocolate Chip Cookies (Bisquick )
3/4 c Butter (soft)
1 lb Brown sugar
3 ea Eggs
4 c Bisquick
1 c Chopped nuts
12 oz Chocolate chips
Heat oven to 375 degrees.
Mix well butter, brown sugar and eggs; stir in bisquick, nuts and chocolate chips.
Drop with teaspoon 2 inches apart on ungreased cookie sheet.
Bake about 10 minutes until light brown.
Recipe yields about 4 dozen cookies.
and heres another one you could crunch up a heath bar or omit the butterscotch bits entirely.
BISQUICK COOKIES
1 3/4 c. Bisquick
3/4 c. light brown sugar
1/2 c. butterscotch bits
1/2 c. cut up dates
1/4 c. melted shortening (Crisco)
1/8 tsp. salt
1/2 tsp. vanilla
1 egg, slightly beaten
3 tbsp. milk
Put Bisquick, sugar, butterscotch bits and dates into bowl. To the beaten egg, add shortening, milk and vanilla. Add to the dry ingredients. Mix well. Bake 10 to 12 minutes in 375 degree oven. Raisins, nuts or other things may be used in place of butterscotch bits and dates.
Hope one of these works for you!Can someone give me an easy sugar cookie recipe using bisquick? PS I do not have lemon pudding or almond extra
TEA CAKE SUGAR COOKIES
1 1/2 c. sugar
1 c. shortening
2 eggs
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. soda
3 c. Bisquick
Cream together the sugar and shortening. Add other ingredients and mix well. Use a teaspoon and spoon onto cookie sheet. Bake at 325 degrees until edges are golden brown, about 10 minutes.
Web search sugar cookie recipe or any other dessert name. And any other recipes too.
Does anyone know a really easy cookie recipe?
trying to make cookies but i want a really easy cookie recipe, i've already tried google but i couldn't find one i likedDoes anyone know a really easy cookie recipe?
Easy chocolate chip cookies:
ingredients
1/2-1 cup softened butter
2 eggs
1 cup brown sugar
1 tablespoon vanilla
2 cups flour
1 teaspoon baking powder
1 bag chocolate chips
Directions
1Mix butter, eggs, brown sugar and vanilla together.
2Add flour (1 cup at a time) to mixture.
3Next add baking powder and chocolate chips.
4Bake in oven at 350 degrees for about 15-20 minutes.
Enjoy!Does anyone know a really easy cookie recipe?
here's one for a savoury cookie, but try the link at the bottom for any other recipes you want:
Ingredients
175g/6 oz self-raising wholemeal flour
50ml/2fl oz rapeseed oil, plus extra for greasing
1 tsp vegan bouillon powder
125ml/4fl oz soya milk
1 tbsp seaweed tapenade
2 tbsp chopped mushrooms
1 tbsp red pesto sauce
2 tbsp chopped red pepper and chillies
1 heaped tbsp Vegan cream cheese
1 tbsp chopped spring onions
1 tbsp chopped mixed basil and parsley
Method
1. Oil a baking sheet. Preheat the oven to 180C/350F/Gas mark 4.
2. Place the flour, oil, bouillon powder and soya milk in a bowl, mix together to form a dough, then divide into three equal pieces. On a floured work surface, roll out the dough into rectangles measuring 15x10cm/6x4in.
3. Spread the tapenade and chopped mushrooms on one rectangle; the red pesto and chopped red peppers and chillies on another; and the cream cheese, spring onions and herbs on the third.
4. Roll each sheet up from a short end and cut each roll into six pieces. Place the savoury swirls on the prepared baking sheet, brush the tops with oil and bake for 25 minutes.
5. Serve the swirls hot with soup or cold with a selection of dips.
Here is the easiest cookie recipe I know:
Unbelievable Butter Cookies
1 Cup Peanut Butter
1 Cup White Sugar
1 Large Egg
1/4 tsp. vanilla
Preheat oven to 350 degrees.
Mix all ingredients well to form dough.
Roll into 24 balls.
Place balls on cookie sheet.
Dip a fork in sugar and press a crisscross into the top of the ball to flatten a bit.
bake for 10-13 minutes until bolden brown.
Cool on a rack, then enjoy!
these rock! they're an unbaked chocolate treat! :) You can also experiment by using different types of chippits and nuts
Chocolate Clusters
1c chocolate chips
1c butterscotch OR peanut butter chips
1.5c peanuts (or other nuts)
1.5c chow mein noodles
Melt chips, pour over nuts and noodles. Form into ';clusters'; on waxed paper, leave sit until solid.
Makes about 2 dozen
the simplest, and one of the tastiest, cookies is scotch shortbread. only needs sugar, butter, flour, water %26amp; salt. do a yahoo or google search for scotch shortbread %26amp; look through for the one that appeals to you the most. or try this link to a good one:
http://www.christmas-cookies.com/recipes鈥?/a>
oh, yum! think i'll go make some....thanks for the idea!
This sounds gross, but no-bake Barf Cookies are really good.
Here's a recipe (linked):
Try northpole.com they have so many cookie recipes you won't believe it.
Easy chocolate chip cookies:
ingredients
1/2-1 cup softened butter
2 eggs
1 cup brown sugar
1 tablespoon vanilla
2 cups flour
1 teaspoon baking powder
1 bag chocolate chips
Directions
1Mix butter, eggs, brown sugar and vanilla together.
2Add flour (1 cup at a time) to mixture.
3Next add baking powder and chocolate chips.
4Bake in oven at 350 degrees for about 15-20 minutes.
Enjoy!Does anyone know a really easy cookie recipe?
here's one for a savoury cookie, but try the link at the bottom for any other recipes you want:
Ingredients
175g/6 oz self-raising wholemeal flour
50ml/2fl oz rapeseed oil, plus extra for greasing
1 tsp vegan bouillon powder
125ml/4fl oz soya milk
1 tbsp seaweed tapenade
2 tbsp chopped mushrooms
1 tbsp red pesto sauce
2 tbsp chopped red pepper and chillies
1 heaped tbsp Vegan cream cheese
1 tbsp chopped spring onions
1 tbsp chopped mixed basil and parsley
Method
1. Oil a baking sheet. Preheat the oven to 180C/350F/Gas mark 4.
2. Place the flour, oil, bouillon powder and soya milk in a bowl, mix together to form a dough, then divide into three equal pieces. On a floured work surface, roll out the dough into rectangles measuring 15x10cm/6x4in.
3. Spread the tapenade and chopped mushrooms on one rectangle; the red pesto and chopped red peppers and chillies on another; and the cream cheese, spring onions and herbs on the third.
4. Roll each sheet up from a short end and cut each roll into six pieces. Place the savoury swirls on the prepared baking sheet, brush the tops with oil and bake for 25 minutes.
5. Serve the swirls hot with soup or cold with a selection of dips.
Here is the easiest cookie recipe I know:
Unbelievable Butter Cookies
1 Cup Peanut Butter
1 Cup White Sugar
1 Large Egg
1/4 tsp. vanilla
Preheat oven to 350 degrees.
Mix all ingredients well to form dough.
Roll into 24 balls.
Place balls on cookie sheet.
Dip a fork in sugar and press a crisscross into the top of the ball to flatten a bit.
bake for 10-13 minutes until bolden brown.
Cool on a rack, then enjoy!
these rock! they're an unbaked chocolate treat! :) You can also experiment by using different types of chippits and nuts
Chocolate Clusters
1c chocolate chips
1c butterscotch OR peanut butter chips
1.5c peanuts (or other nuts)
1.5c chow mein noodles
Melt chips, pour over nuts and noodles. Form into ';clusters'; on waxed paper, leave sit until solid.
Makes about 2 dozen
the simplest, and one of the tastiest, cookies is scotch shortbread. only needs sugar, butter, flour, water %26amp; salt. do a yahoo or google search for scotch shortbread %26amp; look through for the one that appeals to you the most. or try this link to a good one:
http://www.christmas-cookies.com/recipes鈥?/a>
oh, yum! think i'll go make some....thanks for the idea!
This sounds gross, but no-bake Barf Cookies are really good.
Here's a recipe (linked):
Try northpole.com they have so many cookie recipes you won't believe it.
What's your favorite EASY Christmas cookie recipe?
I want to make some Christmas cookies with my kids that are easy and tasty.What's your favorite EASY Christmas cookie recipe?
there are so many.... i find it hard to pick just one!
here!, have a look:
Cardamom Snaps
prep. 25 min ; bake 8 min
ingredients:
3/4 cup shortening
1 cup packed brown sugar
1 tsp. baking soda
2 tsp. ground cardamom
1 tsp. ground cinnamon
1/4 cup mild-flavoured molasses
1 egg
2-1/4 cups all-purpose flour
1/4 cup granulated sugar
directions:
1. In a mixing bowl beat shortening with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, baking soda, 1-1/2 teaspoons of the cardamom, and the cinnamon. Beat on medium to high speed until combined. Beat in molasses and egg. Beat in as much of the flour as you can with the mixer. Stir in remaining flour.
2. Shape dough into 1-inch balls. Roll balls in mixture of granulated sugar and remaining 1/2 teaspoon cardamom to coat. Place balls 2 inches apart on an ungreased cookie sheet.
3. Bake in 375 degree F oven about 10 minutes or until edges are set and tops are slightly cracked. Cool on wire rack. Package 6 cookies in a small glass tumbler; seal with waxed paper; tie with string. Makes about 48 cookies.
----------------------------------What's your favorite EASY Christmas cookie recipe?
Giant's Thumbprint Butter cookies
Ingredients
8 ounces (2 sticks) unsalted butter, softened at room temperature
2/3 cup sugar
1/4 vanilla bean, halved lengthwise, soft insides scraped out
1/8 teaspoon salt
2 cups plus 2 tablespoons all-purpose flour
1/4 cup apricot, raspberry, or another jam of your choice
Directions
Preheat the oven to 350 degrees. Butter a baking sheet.
In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter and sugar together until fluffy. Add the vanilla scrapings and salt and mix until incorporated. Add the flour and mix at low speed until incorporated. Using your hands, roll the dough into golf-ball-sized balls and arrange them 2 inches apart on the cookie sheet, flattening them out a bit as you go. Using your thumb, press the top of each cookie to make a shallow well. Roll your thumb back and forth to widen the well. Using a small spoon, fill the wells with jam. Bake until very lightly browned around the edges, 25 to 30 minutes. Let cool on the pan. Store in an airtight container.
utter Cookies
Holiday Tree Cookie
Kids will love decorating their own Christmas Tree Cookie
Ingredients:
1 pkg. (16.5 oz.) NESTL脡庐 TOLL HOUSE庐 Refrigerated Sugar Cookie Bar Dough
Frosting, decorator icing, sugar sprinkles, candies and/or melted chocolate (optional)
Directions:
PREHEAT oven to 325掳 F. Grease large baking sheet.
Estimated Times:
Preparation - 10 min | Cooking - 20 min | Cooling Time - 30 min cooling | Yields - 12 servings
PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form tree shape.
BAKE for 20 to 23 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula. Cool on baking sheet completely.
DECORATE as desired.
Shortbread...
4 cups of flour
1 lb of butter (I believe that's 4 sticks,,, about 2 cups)
1 cup of superfine sugar (I've never tried it with regular but I doubt it would make much difference)
Cream the butter and sugar together. Add in the flour and knead
Roll out to about 1/6 inch and bake at 300 degrees for about 30 mins (The recipe calls for 30 mins but I personally like them a little raw... about 20-25 mins)...
When your done you can ice them, just mix icing sugar with water and add a little almond extract... you can ice them with your fingers and add sprinkles or candies,,, you can add food coloring if you want.. Experiment with the consistency.. It should be a little watery.. If it starts to dry out, just add more water, or more icing sugar.
And you can eat the dough raw (which is really tasty) because it doesn't contain eggs! The icing really makes the shortbread :)
Alton Brown has an easy refrigerator cookie dough that makes great sugar/shortbread cookies that the kids can ice or decorate with colored sugar and candies. It takes about ten minutes to mix up and then you refrigerate for about a two hours and then you can roll and cut.
http://www.foodnetwork.com/recipes/alton鈥?/a>
Here is a link to an email I received this morning. I usually make all of my cookies from scratch, but these are all made from Nestle's Toll House Sugar Cookie dough that comes in a tub. Very easy %26amp; they look homemade, too.
http://www.verybestbaking.com/products/t鈥?/a>
I would go with the first answer! Those are easiest, but kids still like to help. You could also make Hershey Kiss cookies (the peanut butter ones with the kisses on top), or make chocolate chip cookies but with christmas colored M%26amp;Ms instead of chocolate chips.
Buying pillsbury refrigerated cookies and then baking them :-]
there are so many.... i find it hard to pick just one!
here!, have a look:
Cardamom Snaps
prep. 25 min ; bake 8 min
ingredients:
3/4 cup shortening
1 cup packed brown sugar
1 tsp. baking soda
2 tsp. ground cardamom
1 tsp. ground cinnamon
1/4 cup mild-flavoured molasses
1 egg
2-1/4 cups all-purpose flour
1/4 cup granulated sugar
directions:
1. In a mixing bowl beat shortening with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, baking soda, 1-1/2 teaspoons of the cardamom, and the cinnamon. Beat on medium to high speed until combined. Beat in molasses and egg. Beat in as much of the flour as you can with the mixer. Stir in remaining flour.
2. Shape dough into 1-inch balls. Roll balls in mixture of granulated sugar and remaining 1/2 teaspoon cardamom to coat. Place balls 2 inches apart on an ungreased cookie sheet.
3. Bake in 375 degree F oven about 10 minutes or until edges are set and tops are slightly cracked. Cool on wire rack. Package 6 cookies in a small glass tumbler; seal with waxed paper; tie with string. Makes about 48 cookies.
----------------------------------What's your favorite EASY Christmas cookie recipe?
Giant's Thumbprint Butter cookies
Ingredients
8 ounces (2 sticks) unsalted butter, softened at room temperature
2/3 cup sugar
1/4 vanilla bean, halved lengthwise, soft insides scraped out
1/8 teaspoon salt
2 cups plus 2 tablespoons all-purpose flour
1/4 cup apricot, raspberry, or another jam of your choice
Directions
Preheat the oven to 350 degrees. Butter a baking sheet.
In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter and sugar together until fluffy. Add the vanilla scrapings and salt and mix until incorporated. Add the flour and mix at low speed until incorporated. Using your hands, roll the dough into golf-ball-sized balls and arrange them 2 inches apart on the cookie sheet, flattening them out a bit as you go. Using your thumb, press the top of each cookie to make a shallow well. Roll your thumb back and forth to widen the well. Using a small spoon, fill the wells with jam. Bake until very lightly browned around the edges, 25 to 30 minutes. Let cool on the pan. Store in an airtight container.
utter Cookies
Holiday Tree Cookie
Kids will love decorating their own Christmas Tree Cookie
Ingredients:
1 pkg. (16.5 oz.) NESTL脡庐 TOLL HOUSE庐 Refrigerated Sugar Cookie Bar Dough
Frosting, decorator icing, sugar sprinkles, candies and/or melted chocolate (optional)
Directions:
PREHEAT oven to 325掳 F. Grease large baking sheet.
Estimated Times:
Preparation - 10 min | Cooking - 20 min | Cooling Time - 30 min cooling | Yields - 12 servings
PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form tree shape.
BAKE for 20 to 23 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula. Cool on baking sheet completely.
DECORATE as desired.
Shortbread...
4 cups of flour
1 lb of butter (I believe that's 4 sticks,,, about 2 cups)
1 cup of superfine sugar (I've never tried it with regular but I doubt it would make much difference)
Cream the butter and sugar together. Add in the flour and knead
Roll out to about 1/6 inch and bake at 300 degrees for about 30 mins (The recipe calls for 30 mins but I personally like them a little raw... about 20-25 mins)...
When your done you can ice them, just mix icing sugar with water and add a little almond extract... you can ice them with your fingers and add sprinkles or candies,,, you can add food coloring if you want.. Experiment with the consistency.. It should be a little watery.. If it starts to dry out, just add more water, or more icing sugar.
And you can eat the dough raw (which is really tasty) because it doesn't contain eggs! The icing really makes the shortbread :)
Alton Brown has an easy refrigerator cookie dough that makes great sugar/shortbread cookies that the kids can ice or decorate with colored sugar and candies. It takes about ten minutes to mix up and then you refrigerate for about a two hours and then you can roll and cut.
http://www.foodnetwork.com/recipes/alton鈥?/a>
Here is a link to an email I received this morning. I usually make all of my cookies from scratch, but these are all made from Nestle's Toll House Sugar Cookie dough that comes in a tub. Very easy %26amp; they look homemade, too.
http://www.verybestbaking.com/products/t鈥?/a>
I would go with the first answer! Those are easiest, but kids still like to help. You could also make Hershey Kiss cookies (the peanut butter ones with the kisses on top), or make chocolate chip cookies but with christmas colored M%26amp;Ms instead of chocolate chips.
Buying pillsbury refrigerated cookies and then baking them :-]
Does anyone have a easy sugar cookie recipe? Please give me your favorite cookie recipe?
I used to have one from the back of c%26amp;h sugar. It was easy for soft, roll out cookies. Tell me your favorite cookie.Does anyone have a easy sugar cookie recipe? Please give me your favorite cookie recipe?
use icing to make them special.
3/4 cup sugar
1/2 cup butter
1 egg
1 1/2 teaspoons pure vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 In large bowl, beat sugar and butter until fluffy.
2 Beat in egg and vanilla.
3 Combine flour, baking powder and salt, stir into sugar mixture.
4 Form dough into flat disc on lightly floured surface; wrap in plastic wrapand chill in fridge for 1 hour.
5 Preheat oven to 350掳F
6 On lightly floured board, roll out half of dough to 1/8 inch thick.
7 Using cookie cutters, cut out various shapes.
8 Place 1 inch apart on cookie sheet.
9 Sprinkle with extra sugar.
10 Bake 10 to 12 minutes until lightly browned. Cool on rack.
11 Variation: Can also use dough to make drop cookies, skip the time to chill the dough in this case.Does anyone have a easy sugar cookie recipe? Please give me your favorite cookie recipe?
Easy Sugar Cookies:
INGREDIENTS (Nutrition)
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
7 oz. softened butter
1 c. sugar
beat well, add
1 egg
1 tsp. vanilla extract
1 tsp. lemon, or orange zest( optional)
beat well, add
2 c. flour.
mix well. Refrigerate dough. Roll into logs and refrigerate or freeze. cut 1/4 inch slices, sprinkle sugar on top. Place on cookie sheets,bake in preheated 350 oven, bake 7-9 min.
use icing to make them special.
3/4 cup sugar
1/2 cup butter
1 egg
1 1/2 teaspoons pure vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 In large bowl, beat sugar and butter until fluffy.
2 Beat in egg and vanilla.
3 Combine flour, baking powder and salt, stir into sugar mixture.
4 Form dough into flat disc on lightly floured surface; wrap in plastic wrapand chill in fridge for 1 hour.
5 Preheat oven to 350掳F
6 On lightly floured board, roll out half of dough to 1/8 inch thick.
7 Using cookie cutters, cut out various shapes.
8 Place 1 inch apart on cookie sheet.
9 Sprinkle with extra sugar.
10 Bake 10 to 12 minutes until lightly browned. Cool on rack.
11 Variation: Can also use dough to make drop cookies, skip the time to chill the dough in this case.Does anyone have a easy sugar cookie recipe? Please give me your favorite cookie recipe?
Easy Sugar Cookies:
INGREDIENTS (Nutrition)
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
7 oz. softened butter
1 c. sugar
beat well, add
1 egg
1 tsp. vanilla extract
1 tsp. lemon, or orange zest( optional)
beat well, add
2 c. flour.
mix well. Refrigerate dough. Roll into logs and refrigerate or freeze. cut 1/4 inch slices, sprinkle sugar on top. Place on cookie sheets,bake in preheated 350 oven, bake 7-9 min.
Any easy, but healthy cookie recipes?
I am starting to eat healthier but i love cookies. is there a cookie recipe that is healthy that doesnt taste like dog food.Any easy, but healthy cookie recipes?
here is a link that has some good healthy cookie recipes
http://healthycooking.suite101.com/artic鈥?/a>Any easy, but healthy cookie recipes?
Oatmeal cookies using half whole wheat,1/3 white and 1/3 wheat germ.Then for sweetner use applesauce to replace 2/3 of the butter.
here is a link that has some good healthy cookie recipes
http://healthycooking.suite101.com/artic鈥?/a>Any easy, but healthy cookie recipes?
Oatmeal cookies using half whole wheat,1/3 white and 1/3 wheat germ.Then for sweetner use applesauce to replace 2/3 of the butter.
Does anyone have an easy cookie recipe?
how can I make cookies with flour, sugar and eggs. and maybe a few other house hold items if needed.Does anyone have an easy cookie recipe?
let's see what we have in the easy %26amp; tasty cookies folder...... ;)
Peanut Butter Cookies :
1 1/4 cups flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup granulated sugar, plus 1/3 cup for rolling
1/2 cup brown sugar
1 teaspoon vanilla extract
1 egg
1/2 cup creamy peanut butter
1/2 cup salted peanuts, roughly chopped
how to:
- Adjust rack to center of oven and heat to 350° F. In a large bowl, combine the flour, baking powder, baking soda, and salt; set aside.
- In a bowl, with an electric mixer on medium, beat the butter until light and fluffy. Add 1/2 cup of the granulated sugar, the brown sugar, and vanilla and beat until incorporated. Add the egg and combine, then add the peanut butter. Reduce speed to low, add the flour mixture, and beat until incorporated. Stir in the peanuts.
- Form the dough into 1 1/2-inch balls. Roll in the remaining sugar and place on a baking sheet, 2 inches apart. Using the back of a fork, gently press the cookies to form a crisscross pattern.
- Bake 12 to 16 minutes or until just golden. Cool on racks.
( makes about 2 dozen delicious cookies :)
``
Potato Chip Cookies :
1 cup unsalted butter, at room temperature
1/2 cup granulated sugar, plus 1/2 cup more for coating
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1/2 teaspoon cinnamon
3/4 cup potato chips, crushed
1/2 cup pecans, chopped
how to:
- Heat oven to 375°F. Cream the butter and 1/2 cup sugar in a large bowl with an electric mixer on high speed. Lower to medium speed and add the vanilla. Add the flour and cinnamon to the butter mixture. Beat on low speed until incorporated. Fold in the potato chips and pecans.
- Form into approximately 1 1/2-inch balls. Dredge in the remaining sugar. Place on parchment- or foil-lined baking sheets, 2 inches apart.
- Bake until golden brown around the edges, about 13 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.
``
Lemon-Chamomile Shortbread Cookies :
1 cup (2 sticks) unsalted butter
1/2 cup sugar
1/4 teaspoon salt
grated zest from 1 lemon
1 teaspoon loose chamomile tea
2 1/4 cups all-purpose flour
how to:
- Heat oven to 325° F. Combine the butter, sugar, and salt in a mixer and beat until light and fluffy. Blend in the lemon zest, loose tea, and flour until smooth. Press into an 8-inch square cake pan.
- Bake 30 minutes or just until the shortbread begins to turn golden. Cut into 9 squares, then cut each square into 2 triangles.
- Cool completely on a wire rack. Remove the shortbread cookies from the pan.
``
Spritz Cookies (German Spritzgebaeck) :
100g powder (icing) sugar
200g soft butter
2 dessert spoons milk
1 medium size egg
1 packer vanilla sugar
pinch of salt
50g dark chocolate
270g flour
baking paper
how to:
- Sieve the powder sugar. Cut the butter into pieces. Beat the powder sugar and butter with a hand or electric whisk until creamy and smooth. Add the milk, egg, salt and vanilla sugar gradually; beating well after each addition.
- Finely grate the chocolate. Carefully fold in the grated chocolate and flour into the butter and egg mixture. Put the cookie dough in a piping bag with a large star shaped nozzle.
- Line 2 or 3 baking sheets with baking paper. Pipe rings onto the baking sheet. Bake one tray at a time in a pre heated oven at 175 degrees C for 15 minutes.
- Remove from the baking tray and leave to cool.
``Does anyone have an easy cookie recipe?
these are super easy, and sooo good :)
if you dont have corn starch, you can totally skip that part, but if you do that it, add it, cuz it makes them a little bit chewier :)
i put mine in the oven longer than the required time, cuz they werent cooked thoroughly. remember to make them realllly smell when you put them in the oven, like between a teaspoon and tablespoon size :)
Chocolate Chip Cookies
3/4 cup unsalted butter, softened
1 cup brown sugar
1/4 cup granulated sugar
1 egg
2 tsp vanilla extract
2 cups all purpose flour
2 tsp cornstarch
1 tsp baking soda
1/2 tsp salt
8 oz bittersweet chocolate, cut into chunks
Directions
Preheat oven to 350 F.
Cream together butter and sugars until smooth. Add egg and vanilla and blend in. Stir in flour, cornstarch, baking soda and salt. Stir in chocolate chunks. Drop by tablespoons onto a greased baking sheet and bake for 8-10 minutes, until golden brown around the edges.
To Assemble
Let cool slightly and enjoy.
If you have fruity pebbles you can make fruity pebbles cookies. Here is the actual recipe:
Fruity Pebbles Cookies
Makes: 3 dozen Total Time: 20 min
Submitted by: Jeffrey82
Category: Cookies, Brownies, Fudge %26amp; Candy Sub Category: Cookies: Drop, Shaped %26amp; Cut-out
Ingredients:
1 stick (1/2 cup) margarine
3 eggs
1 box (18.25 oz.) yellow cake mix
4 cups Fruity Pebbles Cereal
Preparation
Melt margarine in microwave (about 30 seconds). Add eggs %26amp; mix together.
Add cake mix and stir until blended. Dough will be stiff. Add Fruity Pebbles and blend.
Drop by 1 Tablespoon on ungreased cookie sheet about 1/2-inch apart.
Bake in 350 degrees F oven for 13 - 14 min. Cool 1 min before removing from baking sheet.
1/2 cup butter
1 egg, beaten
1 teaspoon vanilla
1/4 cup brown sugar
1/2 cup white sugar
1 1/8 cups flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1 1/4 cups semisweet chocolate chips
Preheat oven to 350* Cream the butter and both sugars. Add the beaten egg and vanilla. Sift flour, baking soda and salt and add tothe creamed mixture. Mix thoroughly and add chocolate chips. Drop by spoonfuls onto ungreased cookie sheets and bake for 7-10 minutes or until lightly golden brown on the edges.
works every time. extra delish~
Hi, from Texas...Here is one I like to make...I love cinnamon...ENJOY!
Recipe makes 48 servings
Cinnamon Cookies
Ingredients:
1 cup sugar
1/2 cup butter
1 large egg
1 teaspoon vanilla
1 1/2 cups flour
1 1/2 teaspoons cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
cinnamon sugar
Directions:
1. In a mixer bowl, cream together sugar and butter; beat in egg and vanilla.
2. Combine flour, cinnamon, baking powder and salt.
3. Add to butter mixture.
4. Blend well.
5. Cover and refrigerate 2 hours or till firm enough to roll into balls.
6. Shape dough into small balls about 3/4-inch in diameter.
7. Roll in cinnamon sugar to coat.
8. Set cookies 1-inch apart on lightly greased cookie sheets.
9. Bake at 350° for 10 minutes or till the edges are lightly browned.
10. Cool slightly on pans, then remove to racks to cool completely.
AND, LASTLY...
Pudding Chocolate Chip Cookies
36 cookies
Ingredients:
1 cup margarine or butter
1/4 cup sugar
3/4 cup brown sugar, firmly packed
1 teaspoon vanilla
1 (3 ounce) package vanilla instant pudding mix or instant chocolate pudding mix
2 large eggs
1 teaspoon baking soda
2 1/4 cups flour
1 cup chocolate chips (more or less to taste)
1 cup nuts (optional)
Directions:
1. Mix flour and baking soda and set aside.
2. Then combine margarine, sugars, vanilla, and pudding mix in a large mixing bowl and beat until smooth and creamy.
3. Beat in eggs.
4. Gradually add flour mixture.
5. Then stir in chips (batter will be stiff).
6. Drop dough by rounded teaspoonfuls on ungreased baking sheet.
** (It works well to roll dough in ball and slightly flatten).
8. Bake at 375° for 8-10 minutes.
Here's one i got off this website.
http://www.kicked-up-cookie-recipes.com/…
These cookies are so good.
Ingredients
2 sticks unsalted butter
2 1/4 cups bread flour
1 teaspoon kosher salt
1 teaspoon baking soda
1/4 cup sugar
1 1/4 cups brown sugar
1 egg
1 egg yolk
2 tablespoons milk
1 1/2 teaspoons vanilla extract
2 cups semisweet chocolate chips
Hardware:
Whisk
Medium bowl
Large bowl
Ice cream scooper (#20 disher, to be exact)
Parchment paper
Baking sheets
Mixer
Heat oven to 375 degrees F.
Step 1: Melt the butter in a heavy-bottom medium saucepan over low heat.
Step 2: In a medium bowl, whisk together the flour, salt, and baking soda and set aside.
Step 3: Pour the melted butter into a large bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined.
Step 4: Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips.
Step 5: Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.
The Best Chocolate Chip Cookie Recipe makes 36 cookies.
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup (2 sticks) butter, softened
* 3/4 cup granulated sugar
* 3/4 cup packed brown sugar
* 1 teaspoon vanilla extract
* 2 large eggs
* 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
* 1 cup chopped nuts
Directions:
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
SLICE AND BAKE COOKIE VARIATION:
PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes. hope i helped! (:
Add butter to that list and you have all you need (a pound of each of those is the recipe for pound cake, btw).
2c flour
2 sticks butter
2 eggs
and 1.5c sugar will get you pretty decent cookies... (350* for 10min)
add some choc. chips or raisins, and play with the texture of the dough, and you'll find something you like. Experimenting is how you learn. Have fun!
This what I do I know not home made but its easy. Buy some cookies from da store put in da oven set the temp. wait a few minutes and all do! :). Its short and easy and taste the same as homemade. (I can't cook lol)
Ingredients: $3-$5
Instructions: Go to the store. Pick up a box of cookies. Place said cookies at the cashier counter. Pay for previously mentioned cookies. Take cookies home. Enjoy.
Nope sorry. Search cookie recipes in google.
buy cookie dough.
follow the directions on the packet.
sorry i dont know any off hand but you can us this website, it helped me and there are some very simple recipes for cookies in there hope it helps :)
http://www.cooks.com/rec/ch/cookies.html
mix up crap in bowl and stick in oven
be careful if you do something wrong you wont get cookies...
Variety of easy cookie recipes, yay
http://www.easy-cookies.com/
if you buy a bag of toll house chocolate chips (semi sweet morsels), the recipe is on the back and it is delicious!
go to walmart or whatever you want get some Nestle cookie dough make get a tray make'em circles put them on the tray then OVEN AT LIKE 300 degrees then your are done
recipe?.....buy them!...
8sensitive skin
let's see what we have in the easy %26amp; tasty cookies folder...... ;)
Peanut Butter Cookies :
1 1/4 cups flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup granulated sugar, plus 1/3 cup for rolling
1/2 cup brown sugar
1 teaspoon vanilla extract
1 egg
1/2 cup creamy peanut butter
1/2 cup salted peanuts, roughly chopped
how to:
- Adjust rack to center of oven and heat to 350° F. In a large bowl, combine the flour, baking powder, baking soda, and salt; set aside.
- In a bowl, with an electric mixer on medium, beat the butter until light and fluffy. Add 1/2 cup of the granulated sugar, the brown sugar, and vanilla and beat until incorporated. Add the egg and combine, then add the peanut butter. Reduce speed to low, add the flour mixture, and beat until incorporated. Stir in the peanuts.
- Form the dough into 1 1/2-inch balls. Roll in the remaining sugar and place on a baking sheet, 2 inches apart. Using the back of a fork, gently press the cookies to form a crisscross pattern.
- Bake 12 to 16 minutes or until just golden. Cool on racks.
( makes about 2 dozen delicious cookies :)
``
Potato Chip Cookies :
1 cup unsalted butter, at room temperature
1/2 cup granulated sugar, plus 1/2 cup more for coating
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1/2 teaspoon cinnamon
3/4 cup potato chips, crushed
1/2 cup pecans, chopped
how to:
- Heat oven to 375°F. Cream the butter and 1/2 cup sugar in a large bowl with an electric mixer on high speed. Lower to medium speed and add the vanilla. Add the flour and cinnamon to the butter mixture. Beat on low speed until incorporated. Fold in the potato chips and pecans.
- Form into approximately 1 1/2-inch balls. Dredge in the remaining sugar. Place on parchment- or foil-lined baking sheets, 2 inches apart.
- Bake until golden brown around the edges, about 13 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.
``
Lemon-Chamomile Shortbread Cookies :
1 cup (2 sticks) unsalted butter
1/2 cup sugar
1/4 teaspoon salt
grated zest from 1 lemon
1 teaspoon loose chamomile tea
2 1/4 cups all-purpose flour
how to:
- Heat oven to 325° F. Combine the butter, sugar, and salt in a mixer and beat until light and fluffy. Blend in the lemon zest, loose tea, and flour until smooth. Press into an 8-inch square cake pan.
- Bake 30 minutes or just until the shortbread begins to turn golden. Cut into 9 squares, then cut each square into 2 triangles.
- Cool completely on a wire rack. Remove the shortbread cookies from the pan.
``
Spritz Cookies (German Spritzgebaeck) :
100g powder (icing) sugar
200g soft butter
2 dessert spoons milk
1 medium size egg
1 packer vanilla sugar
pinch of salt
50g dark chocolate
270g flour
baking paper
how to:
- Sieve the powder sugar. Cut the butter into pieces. Beat the powder sugar and butter with a hand or electric whisk until creamy and smooth. Add the milk, egg, salt and vanilla sugar gradually; beating well after each addition.
- Finely grate the chocolate. Carefully fold in the grated chocolate and flour into the butter and egg mixture. Put the cookie dough in a piping bag with a large star shaped nozzle.
- Line 2 or 3 baking sheets with baking paper. Pipe rings onto the baking sheet. Bake one tray at a time in a pre heated oven at 175 degrees C for 15 minutes.
- Remove from the baking tray and leave to cool.
``Does anyone have an easy cookie recipe?
these are super easy, and sooo good :)
if you dont have corn starch, you can totally skip that part, but if you do that it, add it, cuz it makes them a little bit chewier :)
i put mine in the oven longer than the required time, cuz they werent cooked thoroughly. remember to make them realllly smell when you put them in the oven, like between a teaspoon and tablespoon size :)
Chocolate Chip Cookies
3/4 cup unsalted butter, softened
1 cup brown sugar
1/4 cup granulated sugar
1 egg
2 tsp vanilla extract
2 cups all purpose flour
2 tsp cornstarch
1 tsp baking soda
1/2 tsp salt
8 oz bittersweet chocolate, cut into chunks
Directions
Preheat oven to 350 F.
Cream together butter and sugars until smooth. Add egg and vanilla and blend in. Stir in flour, cornstarch, baking soda and salt. Stir in chocolate chunks. Drop by tablespoons onto a greased baking sheet and bake for 8-10 minutes, until golden brown around the edges.
To Assemble
Let cool slightly and enjoy.
If you have fruity pebbles you can make fruity pebbles cookies. Here is the actual recipe:
Fruity Pebbles Cookies
Makes: 3 dozen Total Time: 20 min
Submitted by: Jeffrey82
Category: Cookies, Brownies, Fudge %26amp; Candy Sub Category: Cookies: Drop, Shaped %26amp; Cut-out
Ingredients:
1 stick (1/2 cup) margarine
3 eggs
1 box (18.25 oz.) yellow cake mix
4 cups Fruity Pebbles Cereal
Preparation
Melt margarine in microwave (about 30 seconds). Add eggs %26amp; mix together.
Add cake mix and stir until blended. Dough will be stiff. Add Fruity Pebbles and blend.
Drop by 1 Tablespoon on ungreased cookie sheet about 1/2-inch apart.
Bake in 350 degrees F oven for 13 - 14 min. Cool 1 min before removing from baking sheet.
1/2 cup butter
1 egg, beaten
1 teaspoon vanilla
1/4 cup brown sugar
1/2 cup white sugar
1 1/8 cups flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1 1/4 cups semisweet chocolate chips
Preheat oven to 350* Cream the butter and both sugars. Add the beaten egg and vanilla. Sift flour, baking soda and salt and add tothe creamed mixture. Mix thoroughly and add chocolate chips. Drop by spoonfuls onto ungreased cookie sheets and bake for 7-10 minutes or until lightly golden brown on the edges.
works every time. extra delish~
Hi, from Texas...Here is one I like to make...I love cinnamon...ENJOY!
Recipe makes 48 servings
Cinnamon Cookies
Ingredients:
1 cup sugar
1/2 cup butter
1 large egg
1 teaspoon vanilla
1 1/2 cups flour
1 1/2 teaspoons cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
cinnamon sugar
Directions:
1. In a mixer bowl, cream together sugar and butter; beat in egg and vanilla.
2. Combine flour, cinnamon, baking powder and salt.
3. Add to butter mixture.
4. Blend well.
5. Cover and refrigerate 2 hours or till firm enough to roll into balls.
6. Shape dough into small balls about 3/4-inch in diameter.
7. Roll in cinnamon sugar to coat.
8. Set cookies 1-inch apart on lightly greased cookie sheets.
9. Bake at 350° for 10 minutes or till the edges are lightly browned.
10. Cool slightly on pans, then remove to racks to cool completely.
AND, LASTLY...
Pudding Chocolate Chip Cookies
36 cookies
Ingredients:
1 cup margarine or butter
1/4 cup sugar
3/4 cup brown sugar, firmly packed
1 teaspoon vanilla
1 (3 ounce) package vanilla instant pudding mix or instant chocolate pudding mix
2 large eggs
1 teaspoon baking soda
2 1/4 cups flour
1 cup chocolate chips (more or less to taste)
1 cup nuts (optional)
Directions:
1. Mix flour and baking soda and set aside.
2. Then combine margarine, sugars, vanilla, and pudding mix in a large mixing bowl and beat until smooth and creamy.
3. Beat in eggs.
4. Gradually add flour mixture.
5. Then stir in chips (batter will be stiff).
6. Drop dough by rounded teaspoonfuls on ungreased baking sheet.
** (It works well to roll dough in ball and slightly flatten).
8. Bake at 375° for 8-10 minutes.
Here's one i got off this website.
http://www.kicked-up-cookie-recipes.com/…
These cookies are so good.
Ingredients
2 sticks unsalted butter
2 1/4 cups bread flour
1 teaspoon kosher salt
1 teaspoon baking soda
1/4 cup sugar
1 1/4 cups brown sugar
1 egg
1 egg yolk
2 tablespoons milk
1 1/2 teaspoons vanilla extract
2 cups semisweet chocolate chips
Hardware:
Whisk
Medium bowl
Large bowl
Ice cream scooper (#20 disher, to be exact)
Parchment paper
Baking sheets
Mixer
Heat oven to 375 degrees F.
Step 1: Melt the butter in a heavy-bottom medium saucepan over low heat.
Step 2: In a medium bowl, whisk together the flour, salt, and baking soda and set aside.
Step 3: Pour the melted butter into a large bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined.
Step 4: Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips.
Step 5: Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.
The Best Chocolate Chip Cookie Recipe makes 36 cookies.
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup (2 sticks) butter, softened
* 3/4 cup granulated sugar
* 3/4 cup packed brown sugar
* 1 teaspoon vanilla extract
* 2 large eggs
* 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
* 1 cup chopped nuts
Directions:
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
SLICE AND BAKE COOKIE VARIATION:
PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes. hope i helped! (:
Add butter to that list and you have all you need (a pound of each of those is the recipe for pound cake, btw).
2c flour
2 sticks butter
2 eggs
and 1.5c sugar will get you pretty decent cookies... (350* for 10min)
add some choc. chips or raisins, and play with the texture of the dough, and you'll find something you like. Experimenting is how you learn. Have fun!
This what I do I know not home made but its easy. Buy some cookies from da store put in da oven set the temp. wait a few minutes and all do! :). Its short and easy and taste the same as homemade. (I can't cook lol)
Ingredients: $3-$5
Instructions: Go to the store. Pick up a box of cookies. Place said cookies at the cashier counter. Pay for previously mentioned cookies. Take cookies home. Enjoy.
Nope sorry. Search cookie recipes in google.
buy cookie dough.
follow the directions on the packet.
sorry i dont know any off hand but you can us this website, it helped me and there are some very simple recipes for cookies in there hope it helps :)
http://www.cooks.com/rec/ch/cookies.html
mix up crap in bowl and stick in oven
be careful if you do something wrong you wont get cookies...
Variety of easy cookie recipes, yay
http://www.easy-cookies.com/
if you buy a bag of toll house chocolate chips (semi sweet morsels), the recipe is on the back and it is delicious!
go to walmart or whatever you want get some Nestle cookie dough make get a tray make'em circles put them on the tray then OVEN AT LIKE 300 degrees then your are done
recipe?.....buy them!...
8
What are some good horse cookie recipes? that are easy to make?
i really wanna make some easy horse cookies for my horse.... any ideas? i have oats, molasses, and apples..... but i can always go to the market.. thank you :)What are some good horse cookie recipes? that are easy to make?
Horse or Pony Cookies
2 packets regular instant oatmeal
2 cups all-purpose flour
1/2 cup granulated sugar
pinch dried rosemary, optional
1 large apple, grated
2 med carrots, grated
1/2 cup raisins, chopped
1 egg
1/2 cup canola oil
1/2 cup honey, molasses or maple syrup
1/3 cup water
Preheat oven to 350F. In large bowl, mix dry ingredients, apple, carrots and raisins. In a medium bowl, egg with liquid ingredients. Add dry ingredients to liquid ingredients. Stir until completely mixed. Using a tablespoon, drop small mounds of the mixture onto an ungreased cookie sheet. Bake until crisp on the outside, 15-20 minutes. Cool. Store in a tightly sealed container. Makes 36 cookies.
You may have to add 1 to 2 tbsps of water if the mixture is too thick.What are some good horse cookie recipes? that are easy to make?
Horse Cookies
2 cups dry oatmeal
3/4 cup grain
3 cups bran
1 cup molasses
Mix oats, grain and bran together in a bucket. Drizzle in molasses while mixing with your hands. Place handfulls on a cookie sheet and bake at 375潞 for 8 minutes.
Or try:
1 cup of horse oats or uncooked oatmeal
1 cup flour
1 cup of shredded carrot
1 teaspoon salt
1 1/2 tablespoons sugar
2 tablespoons vegetable oil
1/4 cup water
1/4 cup molasses (or mix two teaspoons of sugar to every five teaspoons of pancake syrup and stir in)
Mix all ingredients in bowl in order listed. Make small or medium size balls out of mixture and place on a greased cookie sheet sprayed with Pam. For extra happy horses you can sprinkle a little bit of honey on them before cooking.
Bake 350掳F for 15-20 minutes and make sure they don't burn!
I'm sorry, I really don't know the answer to your question...but don't click on the link above it will try to download something to your computer! All who read it, please flag it!
Horse or Pony Cookies
2 packets regular instant oatmeal
2 cups all-purpose flour
1/2 cup granulated sugar
pinch dried rosemary, optional
1 large apple, grated
2 med carrots, grated
1/2 cup raisins, chopped
1 egg
1/2 cup canola oil
1/2 cup honey, molasses or maple syrup
1/3 cup water
Preheat oven to 350F. In large bowl, mix dry ingredients, apple, carrots and raisins. In a medium bowl, egg with liquid ingredients. Add dry ingredients to liquid ingredients. Stir until completely mixed. Using a tablespoon, drop small mounds of the mixture onto an ungreased cookie sheet. Bake until crisp on the outside, 15-20 minutes. Cool. Store in a tightly sealed container. Makes 36 cookies.
You may have to add 1 to 2 tbsps of water if the mixture is too thick.What are some good horse cookie recipes? that are easy to make?
Horse Cookies
2 cups dry oatmeal
3/4 cup grain
3 cups bran
1 cup molasses
Mix oats, grain and bran together in a bucket. Drizzle in molasses while mixing with your hands. Place handfulls on a cookie sheet and bake at 375潞 for 8 minutes.
Or try:
1 cup of horse oats or uncooked oatmeal
1 cup flour
1 cup of shredded carrot
1 teaspoon salt
1 1/2 tablespoons sugar
2 tablespoons vegetable oil
1/4 cup water
1/4 cup molasses (or mix two teaspoons of sugar to every five teaspoons of pancake syrup and stir in)
Mix all ingredients in bowl in order listed. Make small or medium size balls out of mixture and place on a greased cookie sheet sprayed with Pam. For extra happy horses you can sprinkle a little bit of honey on them before cooking.
Bake 350掳F for 15-20 minutes and make sure they don't burn!
I'm sorry, I really don't know the answer to your question...but don't click on the link above it will try to download something to your computer! All who read it, please flag it!
In search of easy apple cookie recipe made with fresh apples!?
I have some fresh apples and would like to make some cookies! I need something easy and something that doesn't have a lot of ingredients... I do have some ground cinnamon, but no nutmeg or cloves! Does anyone have any good recipes?In search of easy apple cookie recipe made with fresh apples!?
This oatmeal cookie recipe is really easy, and fat free! If you're not worried about that, use one egg instead of two eggwhites, and whole milk instead of skim.
Ginger-Apple Cookies
Ingredients:
1 cup sifted all-purpose flour
1/2 tsp baking soda
1 1/2 cups rolled oats
1/4 tsp ground cinnamon
1/4 tsp ground ginger
2 egg whites, lightly beaten
1/2 cup brown sugar
1/3 cup applesauce
1/2 cup nonfat milk
1 tsp vanilla extract
1 cup minced apple
Instructions:
Preheat oven to 375 F. Sift together flour, baking soda, cinnamon and ginger. Stir in rolled oats. In a separate container, mix all other ingredients, and add this mixture to dry ingredients, mixing well. Drop teaspoon-sized balls of batter onto greased non-stick cookie sheet. Bake 12-15 minutes.In search of easy apple cookie recipe made with fresh apples!?
heres one
Apple Cookies with Vanilla Glaze
Delicious spiced apple cookies with chopped nuts and raisins, along with a vanilla glaze.
INGREDIENTS:
2 cups all-purpose flour, stirred before measuring
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup shortening
1 1/4 cups brown sugar, firmly packed
1 egg
1 cup chopped walnuts or pecans
1 cup finely chopped unpeeled apple
1 cup raisins, chopped
1/4 cup milk or juice
Vanilla Glaze, below
PREPARATION:
Sift flour with baking soda, salt, cinnamon, and nutmeg. In a large mixing bowl, cream shortening and brown sugar; beat in egg until well-blended. Stir in half of flour and spice mixture, then stir in walnuts, apple, and raisins. Blend in milk, then remaining flour mixture.
Drop by rounded tablespoons of dough, about 2 inches apart, onto greased baking sheets. Bake at 375掳 for 12 to 15 minutes, or until done. While cookies are still hot, spread thinly with Vanilla Glaze, below. Makes about 3 dozen apple cookies.
Vanilla Glaze: In a small mixing bowl blend 1 1/2 cups sifted confectioners' sugar with 1 tablespoon softened butter, 1/4 teaspoon vanilla, a dash of salt, and 2 to 3 tablespoons of half-and-half or milk
these simple cookies are classic and delicious, perfect for packing into a lunchbox.
INGREDIENTS:
1 cup brown sugar
1/2 cup solid vegetable shortening
1 tsp. vanilla
1 egg
1/2 cup applesauce
2 cups flour
2 cups granola
1/2 tsp. baking soda
1/4 tsp. salt
PREPARATION:
Preheat oven to 375 degrees. In large bowl, combine brown sugar, shortening, vanilla and egg and mix until well blended. Add applesauce and blend well. Stir in flour, granola, baking soda and salt and mix well.
Drop by tablespoons onto cookie sheets, about 2'; apart. Bake at 375 degrees for 10-12 minutes or until cookies spring back when lightly touched in center. Cool 2 minutes, then remove from cookie sheets. 42 cookies
This oatmeal cookie recipe is really easy, and fat free! If you're not worried about that, use one egg instead of two eggwhites, and whole milk instead of skim.
Ginger-Apple Cookies
Ingredients:
1 cup sifted all-purpose flour
1/2 tsp baking soda
1 1/2 cups rolled oats
1/4 tsp ground cinnamon
1/4 tsp ground ginger
2 egg whites, lightly beaten
1/2 cup brown sugar
1/3 cup applesauce
1/2 cup nonfat milk
1 tsp vanilla extract
1 cup minced apple
Instructions:
Preheat oven to 375 F. Sift together flour, baking soda, cinnamon and ginger. Stir in rolled oats. In a separate container, mix all other ingredients, and add this mixture to dry ingredients, mixing well. Drop teaspoon-sized balls of batter onto greased non-stick cookie sheet. Bake 12-15 minutes.In search of easy apple cookie recipe made with fresh apples!?
heres one
Apple Cookies with Vanilla Glaze
Delicious spiced apple cookies with chopped nuts and raisins, along with a vanilla glaze.
INGREDIENTS:
2 cups all-purpose flour, stirred before measuring
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup shortening
1 1/4 cups brown sugar, firmly packed
1 egg
1 cup chopped walnuts or pecans
1 cup finely chopped unpeeled apple
1 cup raisins, chopped
1/4 cup milk or juice
Vanilla Glaze, below
PREPARATION:
Sift flour with baking soda, salt, cinnamon, and nutmeg. In a large mixing bowl, cream shortening and brown sugar; beat in egg until well-blended. Stir in half of flour and spice mixture, then stir in walnuts, apple, and raisins. Blend in milk, then remaining flour mixture.
Drop by rounded tablespoons of dough, about 2 inches apart, onto greased baking sheets. Bake at 375掳 for 12 to 15 minutes, or until done. While cookies are still hot, spread thinly with Vanilla Glaze, below. Makes about 3 dozen apple cookies.
Vanilla Glaze: In a small mixing bowl blend 1 1/2 cups sifted confectioners' sugar with 1 tablespoon softened butter, 1/4 teaspoon vanilla, a dash of salt, and 2 to 3 tablespoons of half-and-half or milk
these simple cookies are classic and delicious, perfect for packing into a lunchbox.
INGREDIENTS:
1 cup brown sugar
1/2 cup solid vegetable shortening
1 tsp. vanilla
1 egg
1/2 cup applesauce
2 cups flour
2 cups granola
1/2 tsp. baking soda
1/4 tsp. salt
PREPARATION:
Preheat oven to 375 degrees. In large bowl, combine brown sugar, shortening, vanilla and egg and mix until well blended. Add applesauce and blend well. Stir in flour, granola, baking soda and salt and mix well.
Drop by tablespoons onto cookie sheets, about 2'; apart. Bake at 375 degrees for 10-12 minutes or until cookies spring back when lightly touched in center. Cool 2 minutes, then remove from cookie sheets. 42 cookies
Does anyone have any Southern American/Spanish cookie or easy to make desert recipes?
I attended a class given by the English as a Second Language class to help new immigrants learn English, speak in front of a group, and help to get ready for their citizenship.
This little Mexican wife got up and showed us how to make Flan. She had us use what she always used in her home - very simple.
FLAN
1 can evaporated milk
1 can sweetened condensed milk
1 egg
1 tsp vanilla
nutmeg
Mix together the milks, egg and vanilla. Place in a casserole dish. Sprinkle the nutmeg over the top. Bake in a 375潞 oven for 40-45 minutes or until a knife comes out clean. Cool to room temperature and refrigerate.
She didn't give the flan a water bath - just set it right on the oven shelf to bake it. It was a little sweet for me but worked great as a recipe and it was quick.
This little Mexican wife got up and showed us how to make Flan. She had us use what she always used in her home - very simple.
FLAN
1 can evaporated milk
1 can sweetened condensed milk
1 egg
1 tsp vanilla
nutmeg
Mix together the milks, egg and vanilla. Place in a casserole dish. Sprinkle the nutmeg over the top. Bake in a 375潞 oven for 40-45 minutes or until a knife comes out clean. Cool to room temperature and refrigerate.
She didn't give the flan a water bath - just set it right on the oven shelf to bake it. It was a little sweet for me but worked great as a recipe and it was quick.
Does anyone know a quick and easy sugar cookie recipe?
I was making some cookies for my son today and it ended up taking 3 hours to make them. I know my grandmother used to make them MUCH quicker! Does anyone have a good quick recipe?Does anyone know a quick and easy sugar cookie recipe?
Buy a yellow cake mix, add 3 eggs and a half a cup of oil, a little milk if you need to soften the dough-- roll into balls and roll in sugar. Put on cookie sheet and bake at 350 degrees until done. If you want chocolate cookies use a chocolate or devil's food cake mix. Cheap moist cookies fast!!! Kids have fun and less headache!!Does anyone know a quick and easy sugar cookie recipe?
INGREDIENTS:
鈥? 1/4 cups all-purpose flour
鈥? teaspoon baking soda
鈥? cup butter, softened
鈥?/4 cup packed light brown sugar
鈥?/4 cup white sugar
鈥? (3.4 ounce) package instant vanilla pudding mix
鈥? teaspoon vanilla extract
鈥? eggs
DIRECTIONS:
1.Preheat oven to 375 degrees F (190 degrees C).
2.Combine the flour and baking soda. Set aside.
3.Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart. or roll out (using flour to coat surface and rolling pin). Cut into desired shape.
4.Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
I make these all the time. The cookies will stay soft and chewy after baking. Also, you can change the flavor of the pudding and add chips to make different cookies. You can use butterscotch pudding and 1 cup of chocolate chips for a delicious chocolate chip cookie. I like to use chocolate pudding, white chocolate chips, and macadamia nuts for a change. Also, you can substitute the chips and walnuts with 1 cup of raisins and 1 cup of oatmeal and use butterscotch pudding for a great oatmeal raisin cookie. But, I have to say my favorite is to use chocolate pudding and the new little tiny Reeses cups!
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup (1-1/2 sticks) butter, softened
1 cup granulated sugar
2 tsp. vanilla
2-1/4 cups flour
1/2 tsp. baking soda
4 rolls ring-shaped hard candies, crushed
PREHEAT oven to 350掳F. Beat cream cheese, butter, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Cover. Refrigerate 30 min.
ROLL dough to 1/8-inch thickness on lightly floured surface. Cut into assorted shapes using 3-inch cookie cutters. Place on greased baking sheets.
BAKE 10 to 12 min. or until edges begin to brown. Transfer cookies to rack; immediately press about 1/2 tsp. crushed candies onto each hot cookie. Cool completely on wire racks.
Takes about 55 min. total
Brown Sugar Icebox Cookies
1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
4 tablespoons margarine, softened
2/3 cup packed brown sugar
1 teaspoon vanilla extract
1 large egg white
Cooking spray
Combine first 3 ingredients in a bowl, and set aside. Beat margarine at medium speed of a mixer until light and fluffy. Gradually add sugar, beating at medium speed of a mixer until well-blended. Add vanilla and egg white, and beat well. Add flour mixture, and stir until well-blended. Turn dough out onto wax paper; shape into a 6-inch log. Wrap log in wax paper; freeze 3 hours or until very firm.
Preheat oven to 350掳.
Cut log into 24 (1/4-inch) slices, and place slices 1 inch apart on a baking sheet coated with cooking spray. Bake at 350掳 for 8 to 10 minutes. Remove from pan; cool on wire racks.
Yield: 2 dozen (serving size: 1 cookie)
NUTRITION PER SERVING
CALORIES 60(30% from fat); FAT 2g (sat 0.4g,mono 0.8g,poly 0.6g); PROTEIN 0.7g; CHOLESTEROL 0.0mg; CALCIUM 7mg; SODIUM 52mg; FIBER 0.1g; IRON 0.4mg; CARBOHYDRATE 10g
Easy Sugar Cookies
2 戮 Cups All Purpose Flour
1 tsp Baking Soda
1 陆 Cups Sugar
陆 tsp Baking Powder
1 Cup Softened Butter
1 Egg
1 tsp Vanilla
Candy Pieces (optional)
Preheat oven to 375掳 F
In small bowl, combine flour, baking soda, and baking powder. Set aside.
In big bowl, beat butter and sugar until creamy. Beat in egg and vanilla. Gradually beat in flour mix. Add in candy pieces if you want.
Shape dough into teaspoonful-sized balls. Place on ungreased cookie sheets.
Bake 8-10 minutes or until golden. Let stand on cookie sheet two minutes. Remove and let cool.
Buy a yellow cake mix, add 3 eggs and a half a cup of oil, a little milk if you need to soften the dough-- roll into balls and roll in sugar. Put on cookie sheet and bake at 350 degrees until done. If you want chocolate cookies use a chocolate or devil's food cake mix. Cheap moist cookies fast!!! Kids have fun and less headache!!Does anyone know a quick and easy sugar cookie recipe?
INGREDIENTS:
鈥? 1/4 cups all-purpose flour
鈥? teaspoon baking soda
鈥? cup butter, softened
鈥?/4 cup packed light brown sugar
鈥?/4 cup white sugar
鈥? (3.4 ounce) package instant vanilla pudding mix
鈥? teaspoon vanilla extract
鈥? eggs
DIRECTIONS:
1.Preheat oven to 375 degrees F (190 degrees C).
2.Combine the flour and baking soda. Set aside.
3.Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart. or roll out (using flour to coat surface and rolling pin). Cut into desired shape.
4.Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
I make these all the time. The cookies will stay soft and chewy after baking. Also, you can change the flavor of the pudding and add chips to make different cookies. You can use butterscotch pudding and 1 cup of chocolate chips for a delicious chocolate chip cookie. I like to use chocolate pudding, white chocolate chips, and macadamia nuts for a change. Also, you can substitute the chips and walnuts with 1 cup of raisins and 1 cup of oatmeal and use butterscotch pudding for a great oatmeal raisin cookie. But, I have to say my favorite is to use chocolate pudding and the new little tiny Reeses cups!
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup (1-1/2 sticks) butter, softened
1 cup granulated sugar
2 tsp. vanilla
2-1/4 cups flour
1/2 tsp. baking soda
4 rolls ring-shaped hard candies, crushed
PREHEAT oven to 350掳F. Beat cream cheese, butter, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Cover. Refrigerate 30 min.
ROLL dough to 1/8-inch thickness on lightly floured surface. Cut into assorted shapes using 3-inch cookie cutters. Place on greased baking sheets.
BAKE 10 to 12 min. or until edges begin to brown. Transfer cookies to rack; immediately press about 1/2 tsp. crushed candies onto each hot cookie. Cool completely on wire racks.
Takes about 55 min. total
Brown Sugar Icebox Cookies
1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
4 tablespoons margarine, softened
2/3 cup packed brown sugar
1 teaspoon vanilla extract
1 large egg white
Cooking spray
Combine first 3 ingredients in a bowl, and set aside. Beat margarine at medium speed of a mixer until light and fluffy. Gradually add sugar, beating at medium speed of a mixer until well-blended. Add vanilla and egg white, and beat well. Add flour mixture, and stir until well-blended. Turn dough out onto wax paper; shape into a 6-inch log. Wrap log in wax paper; freeze 3 hours or until very firm.
Preheat oven to 350掳.
Cut log into 24 (1/4-inch) slices, and place slices 1 inch apart on a baking sheet coated with cooking spray. Bake at 350掳 for 8 to 10 minutes. Remove from pan; cool on wire racks.
Yield: 2 dozen (serving size: 1 cookie)
NUTRITION PER SERVING
CALORIES 60(30% from fat); FAT 2g (sat 0.4g,mono 0.8g,poly 0.6g); PROTEIN 0.7g; CHOLESTEROL 0.0mg; CALCIUM 7mg; SODIUM 52mg; FIBER 0.1g; IRON 0.4mg; CARBOHYDRATE 10g
Easy Sugar Cookies
2 戮 Cups All Purpose Flour
1 tsp Baking Soda
1 陆 Cups Sugar
陆 tsp Baking Powder
1 Cup Softened Butter
1 Egg
1 tsp Vanilla
Candy Pieces (optional)
Preheat oven to 375掳 F
In small bowl, combine flour, baking soda, and baking powder. Set aside.
In big bowl, beat butter and sugar until creamy. Beat in egg and vanilla. Gradually beat in flour mix. Add in candy pieces if you want.
Shape dough into teaspoonful-sized balls. Place on ungreased cookie sheets.
Bake 8-10 minutes or until golden. Let stand on cookie sheet two minutes. Remove and let cool.
Easy cookie bar recipes?
no choco-chips...Easy cookie bar recipes?
Super Easy Cookie Bars
INGREDIENTS
1/2 cup packed light brown sugar
1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1 cup rolled oats
1/2 cup butter, softened
3/4 cup seedless raspberry jam
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.
Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.
If you like you can drizzle a glaze over them when they are cooled with a mixture of powdered sugar and milk (or water)Easy cookie bar recipes?
http://allrecipes.com/Recipes/Desserts/C鈥?/a>
Super Easy Cookie Bars
INGREDIENTS
1/2 cup packed light brown sugar
1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1 cup rolled oats
1/2 cup butter, softened
3/4 cup seedless raspberry jam
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.
Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.
If you like you can drizzle a glaze over them when they are cooled with a mixture of powdered sugar and milk (or water)Easy cookie bar recipes?
http://allrecipes.com/Recipes/Desserts/C鈥?/a>
Do you have an easy Homemade cookie recipe?
Im making cookies for the school to sell,any cookie recipes welcome.Do you have an easy Homemade cookie recipe?
Sugar cookies:
1 1/2 cups sifted confectioners' sugar
1 cup butter
1 egg
1 tea vanilla
1/2 tea almond flavoring
2 1/2 cups flour
1 tea baking soda
1 tea cream of tartar
Cream sugar and butter. Mix in egg and flavorings. Mix dry ingredients, stir in. Refrigerate 2 to 3 hours.
Heat over to 375F. Divide dough in half and roll out on lightly floured pastry cloth to 3/16'; thick.
Cut in desired shapes. Sprinkle with sugar. Place on lightly greased baking sheet. Bake 7 to 8 minutes or until delicately golden.
Makes about 5 dozen 2'; cookies, I believe. I usually double the recipe so there are plenty of cookies.
I find sugar cookies a good choice because some people try to avoid chocolate or are allergic to nuts.Do you have an easy Homemade cookie recipe?
try http://www.allrecipes. com
They have loads of recipes, and many of them have been tried by a lot of people already. You can read the recipes %26amp; choose one based on how many stars it received %26amp; what ingredients you have available.
I use this site ALL the time!
Here's one that I've tried that is to DIE for (especially if you are a chocolate lover like I am):
Chocolate Chocolate Chip Cookies I
Submitted by: Kathy Brandt
Photo by: JESSCOLOGY ';These cookies are great...you get a double dose of chocolate! My kids love them.';
Original recipe yield: 4 dozen.
Prep Time:15 MinutesCook Time:10 MinutesReady In:45 MinutesServings:48 (change)
--------------------------------------鈥?br>
INGREDIENTS:
1 cup butter, softened
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
2 cups semisweet chocolate chips
1/2 cup chopped walnuts (optional)
--------------------------------------鈥?br>
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
ANDY'S SUGAR COOKIES
1 cup sugar
2 cups flour
1 beaten egg
1 cup softened butter
1/2 tsp. vanilla extract
1/2 tsp. baking soda
1/4 tsp. cream of tartar
Beat sugar and butter till fluffy. Add beaten egg and vanilla. Mix dry ingredients together and add to the sugar and butter mixture.
Roll dough into walnut-size balls; place on greased cookie sheet
and press out the balls with the bottom of a glass dipped first in
water, then in sugar. Bake in 350 degree oven for 10 - 12 minutes. (Makes about 4 dozen cookies.)
Here is a very easy recipie that yields delicious cookies.
PEANUT BUTTER HERSHEY KISS COOKIES
2 cups sugar
2 cups peanut butter
2 eggs
2 teaspoons of baking soda
Bag of hershey's kisses (unwraped)
Preheat oven to 350 degrees. Mix the sugar and peanut butter together in a bowl. Then add the eggs and baking soda. Mix well.
Roll dough into one inch balls and place on a greased cookie sheet about 1-2 inches apart. Sprinkle with some sugar. Place them in the oven for 9 minutes and what ever you do- DO NOT let them over bake. When they are done baking, take them out and firmly press a hershey's kiss in the center of each one and then let them cool.
My family goes crazy over these cookies, and the best part is they are so simple to make. Good luck!
My Sugar Cookies
3 1/4 cups flour
2 tsp baking powder
1/2 tsp salt
3/4 cup softened butter
1 1/2 cups sugar
2 eggs
1 tbsp mik
1 1/2 tsp vanilla extract
Sprinkles and *Frosting (recipe follows)
Mix 1st 3 ingredients and set aside.
Beat butter until creamy. Add sugar. Add eggs one at a time, mixing well after each. Pour in flour mix gradually and blend until creamy. Refrigerate at least 2 1/2 hours covered. Preheat oven to 400 degrees F. Roll dough out into a floured surface. Cut into desired shaped with cookie cutters. Cook 7 minutes on a greased cookie sheet. Remove and transfer to a wire cooling rack. Roll out wax paper on counter top. Place cookies on paper and frost if desired. Top with sprinkles.
*Frosting:1/2 cup butter at room temperature
3 cups Powdered Sugar
1/4 cup milk
1 teas vanilla ( I use about 2 tsp)
Cream butter. Add sugar, milk, and vanilla. Mix until light and fluffy. May need to be refrigerated.
(This makes A LOT of frosting, so I suggest making 1/2 the recipe)
Gingersnaps
3/4 cup butter
1 cup sugar
1 egg
1/4 cup molasses
2 cups flour
1 tbs ground ginger
1 teas cinnamon
2 teas baking soda
1/2 teas salt
1/2 cup sugar
Preheat oven to 350. IN a medium bowl, cream butter adn 1 cup sugar. Beat in egg and molasses. Add in flour, ginger, cinnamon, baking soda, and salt. Roll dough into 1 inch balls adn roll in 1/2 cup sugar. Bake 8 minutes.
Mini Chocolate Marylands
1/2 cup butter, diced at room temp
1/2 cup superfine sugar
1 egg
1 egg yolk
1 tsp vanilla
1 1/2 cups self rising flour
1/2 cup milk
1/2 cup chocolate chips
Preheat oven to 350. Grease 2 cookie sheets, Beat butter and sugar until creamy. Add egg, yolk, vanilla, flour, milk adn 1/2 the chocolate chips. Stir until combined. Place small mounds on baking sheet, spaced. Press remaining chips on mound's tops. Bake 10-15 minutes. Leave on sheet for 2 minutes to firm up. Transfer to wire rack to cool.
Pilsbury sugar cookies, put sprinkle and frosting! U just stick in the oven!!
All these recipes are my family's favorites. My mother used to make the jam bars when I was a kid...so needless to say the recipe is close to 50 years old. The oatmeal recipe, over 30---I learned it in home-ed class in junior-high school. The other 2 recipes well over 25 years...(gee, am I old or what?)
JAM BARS:
1 1/2 cups sifted flour
1/2 teaspoon baking powder
1/2 cup butter
1/2 cup sugar
1/2 teaspoon almond extract
1 egg
3/4 cup jam or preserves
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
Sift together flour and baking powder in a small bowl and set aside. In a large bowl cream butter, sugar and almond extract. Beat in egg thoroughly. Add sifted dry ingredients to butter mixture and stir to blend.
Spread a little less than half the dough into a greased baking pan (about 11 x 7 x 2 in.)
In a small bowl, mix jam with cinnamon and ground cloves. Spread over dough. Drop remaining dough in blobs over jam; spread carefully with small spatula. Bake in hot oven at 400 degrees for about 20 minutes. Put on rack to cool; cut into squares.
( I either use orange marmalade or grape jelly)
PRIDE OF IOWA COOKIES:
1 cup shortening
1 cup brown sugar, packed
1 cup granulated sugar
2 eggs, beaten
1 teaspoon vanilla extract
2 cups flour, sifted
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup flaked coconut
1/2 cup chopped walnuts
3 cups rolled oats, quick-cooking
Cream together; shortening and both sugars.
Beat in eggs and vanilla.
Sift flour, baking soda, baking powder and salt and add to egg mixture.
Blend well. Stir in coconut, walnuts and rolled oats. Drop by teaspoonfuls onto greased cookie sheet. Bake at 375 degrees for 8 to 10 minutes. Cool on wire racks.
GOODIE BARS
1/4 stick butter - melted
1 cup graham cracker crumbs
1 cup shredded coconut
1 cup chocolate chips
1 cup chopped walnuts
1 can condensed milk
Melt butter and mix with graham cracker crumbs; press into ungreased 9 x 13 inch baking pan. Spread coconut , then chips, then walnuts. Pour condensed milk on top and bake at 350 for 30 minutes. Cool and cut into squares.
KRISPY's CARROT COOKIES:
1 cup shortening (part soft butter)
3/4 cup sugar
2 eggs
1 cup mashed cooked carrots
2 cups flour
2 Tablespoon baking powder
1/4 teaspoon salt
3/4 cup shredded coconut
Mix shortening, sugar, eggs and carrots. Blend in flour, baking powder and salt. Stir in coconut. Drop dough by teaspoons; 2 inches apart onto lightly greased baking sheet. (I use parchment paper instead) Bake @ 375 degrees for 8 to 10 minutes or until no imprint remains when touched. Remove from baking sheet and cool on wire racks. Frost with Orange Frosting.
ORANGE FROSTING:
3 Tablespoons soft butter or margarine
1 1/2 cups confectioners sugar
2 Tablespoons grated orange peel
up to 1 Tablespon orange juice
Blend butter and sugar together. Stir in orange peel and juice. Beat until frosting is smooth and of spreading consistency.
(I usually double the frosting recipe per batch of cookies)sensitive skin
Sugar cookies:
1 1/2 cups sifted confectioners' sugar
1 cup butter
1 egg
1 tea vanilla
1/2 tea almond flavoring
2 1/2 cups flour
1 tea baking soda
1 tea cream of tartar
Cream sugar and butter. Mix in egg and flavorings. Mix dry ingredients, stir in. Refrigerate 2 to 3 hours.
Heat over to 375F. Divide dough in half and roll out on lightly floured pastry cloth to 3/16'; thick.
Cut in desired shapes. Sprinkle with sugar. Place on lightly greased baking sheet. Bake 7 to 8 minutes or until delicately golden.
Makes about 5 dozen 2'; cookies, I believe. I usually double the recipe so there are plenty of cookies.
I find sugar cookies a good choice because some people try to avoid chocolate or are allergic to nuts.Do you have an easy Homemade cookie recipe?
try http://www.allrecipes. com
They have loads of recipes, and many of them have been tried by a lot of people already. You can read the recipes %26amp; choose one based on how many stars it received %26amp; what ingredients you have available.
I use this site ALL the time!
Here's one that I've tried that is to DIE for (especially if you are a chocolate lover like I am):
Chocolate Chocolate Chip Cookies I
Submitted by: Kathy Brandt
Photo by: JESSCOLOGY ';These cookies are great...you get a double dose of chocolate! My kids love them.';
Original recipe yield: 4 dozen.
Prep Time:15 MinutesCook Time:10 MinutesReady In:45 MinutesServings:48 (change)
--------------------------------------鈥?br>
INGREDIENTS:
1 cup butter, softened
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
2 cups semisweet chocolate chips
1/2 cup chopped walnuts (optional)
--------------------------------------鈥?br>
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
ANDY'S SUGAR COOKIES
1 cup sugar
2 cups flour
1 beaten egg
1 cup softened butter
1/2 tsp. vanilla extract
1/2 tsp. baking soda
1/4 tsp. cream of tartar
Beat sugar and butter till fluffy. Add beaten egg and vanilla. Mix dry ingredients together and add to the sugar and butter mixture.
Roll dough into walnut-size balls; place on greased cookie sheet
and press out the balls with the bottom of a glass dipped first in
water, then in sugar. Bake in 350 degree oven for 10 - 12 minutes. (Makes about 4 dozen cookies.)
Here is a very easy recipie that yields delicious cookies.
PEANUT BUTTER HERSHEY KISS COOKIES
2 cups sugar
2 cups peanut butter
2 eggs
2 teaspoons of baking soda
Bag of hershey's kisses (unwraped)
Preheat oven to 350 degrees. Mix the sugar and peanut butter together in a bowl. Then add the eggs and baking soda. Mix well.
Roll dough into one inch balls and place on a greased cookie sheet about 1-2 inches apart. Sprinkle with some sugar. Place them in the oven for 9 minutes and what ever you do- DO NOT let them over bake. When they are done baking, take them out and firmly press a hershey's kiss in the center of each one and then let them cool.
My family goes crazy over these cookies, and the best part is they are so simple to make. Good luck!
My Sugar Cookies
3 1/4 cups flour
2 tsp baking powder
1/2 tsp salt
3/4 cup softened butter
1 1/2 cups sugar
2 eggs
1 tbsp mik
1 1/2 tsp vanilla extract
Sprinkles and *Frosting (recipe follows)
Mix 1st 3 ingredients and set aside.
Beat butter until creamy. Add sugar. Add eggs one at a time, mixing well after each. Pour in flour mix gradually and blend until creamy. Refrigerate at least 2 1/2 hours covered. Preheat oven to 400 degrees F. Roll dough out into a floured surface. Cut into desired shaped with cookie cutters. Cook 7 minutes on a greased cookie sheet. Remove and transfer to a wire cooling rack. Roll out wax paper on counter top. Place cookies on paper and frost if desired. Top with sprinkles.
*Frosting:1/2 cup butter at room temperature
3 cups Powdered Sugar
1/4 cup milk
1 teas vanilla ( I use about 2 tsp)
Cream butter. Add sugar, milk, and vanilla. Mix until light and fluffy. May need to be refrigerated.
(This makes A LOT of frosting, so I suggest making 1/2 the recipe)
Gingersnaps
3/4 cup butter
1 cup sugar
1 egg
1/4 cup molasses
2 cups flour
1 tbs ground ginger
1 teas cinnamon
2 teas baking soda
1/2 teas salt
1/2 cup sugar
Preheat oven to 350. IN a medium bowl, cream butter adn 1 cup sugar. Beat in egg and molasses. Add in flour, ginger, cinnamon, baking soda, and salt. Roll dough into 1 inch balls adn roll in 1/2 cup sugar. Bake 8 minutes.
Mini Chocolate Marylands
1/2 cup butter, diced at room temp
1/2 cup superfine sugar
1 egg
1 egg yolk
1 tsp vanilla
1 1/2 cups self rising flour
1/2 cup milk
1/2 cup chocolate chips
Preheat oven to 350. Grease 2 cookie sheets, Beat butter and sugar until creamy. Add egg, yolk, vanilla, flour, milk adn 1/2 the chocolate chips. Stir until combined. Place small mounds on baking sheet, spaced. Press remaining chips on mound's tops. Bake 10-15 minutes. Leave on sheet for 2 minutes to firm up. Transfer to wire rack to cool.
Pilsbury sugar cookies, put sprinkle and frosting! U just stick in the oven!!
All these recipes are my family's favorites. My mother used to make the jam bars when I was a kid...so needless to say the recipe is close to 50 years old. The oatmeal recipe, over 30---I learned it in home-ed class in junior-high school. The other 2 recipes well over 25 years...(gee, am I old or what?)
JAM BARS:
1 1/2 cups sifted flour
1/2 teaspoon baking powder
1/2 cup butter
1/2 cup sugar
1/2 teaspoon almond extract
1 egg
3/4 cup jam or preserves
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
Sift together flour and baking powder in a small bowl and set aside. In a large bowl cream butter, sugar and almond extract. Beat in egg thoroughly. Add sifted dry ingredients to butter mixture and stir to blend.
Spread a little less than half the dough into a greased baking pan (about 11 x 7 x 2 in.)
In a small bowl, mix jam with cinnamon and ground cloves. Spread over dough. Drop remaining dough in blobs over jam; spread carefully with small spatula. Bake in hot oven at 400 degrees for about 20 minutes. Put on rack to cool; cut into squares.
( I either use orange marmalade or grape jelly)
PRIDE OF IOWA COOKIES:
1 cup shortening
1 cup brown sugar, packed
1 cup granulated sugar
2 eggs, beaten
1 teaspoon vanilla extract
2 cups flour, sifted
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup flaked coconut
1/2 cup chopped walnuts
3 cups rolled oats, quick-cooking
Cream together; shortening and both sugars.
Beat in eggs and vanilla.
Sift flour, baking soda, baking powder and salt and add to egg mixture.
Blend well. Stir in coconut, walnuts and rolled oats. Drop by teaspoonfuls onto greased cookie sheet. Bake at 375 degrees for 8 to 10 minutes. Cool on wire racks.
GOODIE BARS
1/4 stick butter - melted
1 cup graham cracker crumbs
1 cup shredded coconut
1 cup chocolate chips
1 cup chopped walnuts
1 can condensed milk
Melt butter and mix with graham cracker crumbs; press into ungreased 9 x 13 inch baking pan. Spread coconut , then chips, then walnuts. Pour condensed milk on top and bake at 350 for 30 minutes. Cool and cut into squares.
KRISPY's CARROT COOKIES:
1 cup shortening (part soft butter)
3/4 cup sugar
2 eggs
1 cup mashed cooked carrots
2 cups flour
2 Tablespoon baking powder
1/4 teaspoon salt
3/4 cup shredded coconut
Mix shortening, sugar, eggs and carrots. Blend in flour, baking powder and salt. Stir in coconut. Drop dough by teaspoons; 2 inches apart onto lightly greased baking sheet. (I use parchment paper instead) Bake @ 375 degrees for 8 to 10 minutes or until no imprint remains when touched. Remove from baking sheet and cool on wire racks. Frost with Orange Frosting.
ORANGE FROSTING:
3 Tablespoons soft butter or margarine
1 1/2 cups confectioners sugar
2 Tablespoons grated orange peel
up to 1 Tablespon orange juice
Blend butter and sugar together. Stir in orange peel and juice. Beat until frosting is smooth and of spreading consistency.
(I usually double the frosting recipe per batch of cookies)
Does anyone have a quick and easy Christmas cookie recipe?
I am going to a cookie exchange tomorrow and have barely any time to bake between now and then.Does anyone have a quick and easy Christmas cookie recipe?
yea, pilsberry easy cookieDoes anyone have a quick and easy Christmas cookie recipe?
Really easy and yummy- no need to refrigerate or deal with cookie cutters. The recipe calls for buttermilk, but many people have said that other milks work just as well.
You can also roll the cookies in the sugar sprinkles before baking.
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup softened butter
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
3 to 4 tablespoons buttermilk
Sprinkles or colored sugar, for decorating
Preheat oven to 375 degrees F.
In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together butter and sugar until smooth. Beat in the egg and vanilla. Gradually blend in dry ingredients. Add enough of the buttermilk to moisten the dough and make it soft, not wet.
Roll rounded teaspoons of dough into balls and place on a ungreased cookie sheet. With a brush or fingers, moisten the top of each cookie with the remaining buttermilk and slightly flatten the top of each cookie. Sprinkle with raw sugar or colored sprinkles.
Bake for 8 to 10 minutes or until slightly golden. Let stand for 2 minutes before removing to cool on a rack.
yea, pilsberry easy cookieDoes anyone have a quick and easy Christmas cookie recipe?
Really easy and yummy- no need to refrigerate or deal with cookie cutters. The recipe calls for buttermilk, but many people have said that other milks work just as well.
You can also roll the cookies in the sugar sprinkles before baking.
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup softened butter
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
3 to 4 tablespoons buttermilk
Sprinkles or colored sugar, for decorating
Preheat oven to 375 degrees F.
In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together butter and sugar until smooth. Beat in the egg and vanilla. Gradually blend in dry ingredients. Add enough of the buttermilk to moisten the dough and make it soft, not wet.
Roll rounded teaspoons of dough into balls and place on a ungreased cookie sheet. With a brush or fingers, moisten the top of each cookie with the remaining buttermilk and slightly flatten the top of each cookie. Sprinkle with raw sugar or colored sprinkles.
Bake for 8 to 10 minutes or until slightly golden. Let stand for 2 minutes before removing to cool on a rack.
Does anyone know a quick and easy sugar cookie recipe?
I was making some cookies for my son today and it ended up taking 3 hours to make them. I know my grandmother used to make them MUCH quicker! Does anyone have a good quick recipe?Does anyone know a quick and easy sugar cookie recipe?
Buy a yellow cake mix, add 3 eggs and a half a cup of oil, a little milk if you need to soften the dough-- roll into balls and roll in sugar. Put on cookie sheet and bake at 350 degrees until done. If you want chocolate cookies use a chocolate or devil's food cake mix. Cheap moist cookies fast!!! Kids have fun and less headache!!Does anyone know a quick and easy sugar cookie recipe?
INGREDIENTS:
鈥? 1/4 cups all-purpose flour
鈥? teaspoon baking soda
鈥? cup butter, softened
鈥?/4 cup packed light brown sugar
鈥?/4 cup white sugar
鈥? (3.4 ounce) package instant vanilla pudding mix
鈥? teaspoon vanilla extract
鈥? eggs
DIRECTIONS:
1.Preheat oven to 375 degrees F (190 degrees C).
2.Combine the flour and baking soda. Set aside.
3.Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart. or roll out (using flour to coat surface and rolling pin). Cut into desired shape.
4.Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
I make these all the time. The cookies will stay soft and chewy after baking. Also, you can change the flavor of the pudding and add chips to make different cookies. You can use butterscotch pudding and 1 cup of chocolate chips for a delicious chocolate chip cookie. I like to use chocolate pudding, white chocolate chips, and macadamia nuts for a change. Also, you can substitute the chips and walnuts with 1 cup of raisins and 1 cup of oatmeal and use butterscotch pudding for a great oatmeal raisin cookie. But, I have to say my favorite is to use chocolate pudding and the new little tiny Reeses cups!
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup (1-1/2 sticks) butter, softened
1 cup granulated sugar
2 tsp. vanilla
2-1/4 cups flour
1/2 tsp. baking soda
4 rolls ring-shaped hard candies, crushed
PREHEAT oven to 350掳F. Beat cream cheese, butter, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Cover. Refrigerate 30 min.
ROLL dough to 1/8-inch thickness on lightly floured surface. Cut into assorted shapes using 3-inch cookie cutters. Place on greased baking sheets.
BAKE 10 to 12 min. or until edges begin to brown. Transfer cookies to rack; immediately press about 1/2 tsp. crushed candies onto each hot cookie. Cool completely on wire racks.
Takes about 55 min. total
Brown Sugar Icebox Cookies
1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
4 tablespoons margarine, softened
2/3 cup packed brown sugar
1 teaspoon vanilla extract
1 large egg white
Cooking spray
Combine first 3 ingredients in a bowl, and set aside. Beat margarine at medium speed of a mixer until light and fluffy. Gradually add sugar, beating at medium speed of a mixer until well-blended. Add vanilla and egg white, and beat well. Add flour mixture, and stir until well-blended. Turn dough out onto wax paper; shape into a 6-inch log. Wrap log in wax paper; freeze 3 hours or until very firm.
Preheat oven to 350掳.
Cut log into 24 (1/4-inch) slices, and place slices 1 inch apart on a baking sheet coated with cooking spray. Bake at 350掳 for 8 to 10 minutes. Remove from pan; cool on wire racks.
Yield: 2 dozen (serving size: 1 cookie)
NUTRITION PER SERVING
CALORIES 60(30% from fat); FAT 2g (sat 0.4g,mono 0.8g,poly 0.6g); PROTEIN 0.7g; CHOLESTEROL 0.0mg; CALCIUM 7mg; SODIUM 52mg; FIBER 0.1g; IRON 0.4mg; CARBOHYDRATE 10g
Easy Sugar Cookies
2 戮 Cups All Purpose Flour
1 tsp Baking Soda
1 陆 Cups Sugar
陆 tsp Baking Powder
1 Cup Softened Butter
1 Egg
1 tsp Vanilla
Candy Pieces (optional)
Preheat oven to 375掳 F
In small bowl, combine flour, baking soda, and baking powder. Set aside.
In big bowl, beat butter and sugar until creamy. Beat in egg and vanilla. Gradually beat in flour mix. Add in candy pieces if you want.
Shape dough into teaspoonful-sized balls. Place on ungreased cookie sheets.
Bake 8-10 minutes or until golden. Let stand on cookie sheet two minutes. Remove and let cool.
Buy a yellow cake mix, add 3 eggs and a half a cup of oil, a little milk if you need to soften the dough-- roll into balls and roll in sugar. Put on cookie sheet and bake at 350 degrees until done. If you want chocolate cookies use a chocolate or devil's food cake mix. Cheap moist cookies fast!!! Kids have fun and less headache!!Does anyone know a quick and easy sugar cookie recipe?
INGREDIENTS:
鈥? 1/4 cups all-purpose flour
鈥? teaspoon baking soda
鈥? cup butter, softened
鈥?/4 cup packed light brown sugar
鈥?/4 cup white sugar
鈥? (3.4 ounce) package instant vanilla pudding mix
鈥? teaspoon vanilla extract
鈥? eggs
DIRECTIONS:
1.Preheat oven to 375 degrees F (190 degrees C).
2.Combine the flour and baking soda. Set aside.
3.Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart. or roll out (using flour to coat surface and rolling pin). Cut into desired shape.
4.Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
I make these all the time. The cookies will stay soft and chewy after baking. Also, you can change the flavor of the pudding and add chips to make different cookies. You can use butterscotch pudding and 1 cup of chocolate chips for a delicious chocolate chip cookie. I like to use chocolate pudding, white chocolate chips, and macadamia nuts for a change. Also, you can substitute the chips and walnuts with 1 cup of raisins and 1 cup of oatmeal and use butterscotch pudding for a great oatmeal raisin cookie. But, I have to say my favorite is to use chocolate pudding and the new little tiny Reeses cups!
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup (1-1/2 sticks) butter, softened
1 cup granulated sugar
2 tsp. vanilla
2-1/4 cups flour
1/2 tsp. baking soda
4 rolls ring-shaped hard candies, crushed
PREHEAT oven to 350掳F. Beat cream cheese, butter, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Cover. Refrigerate 30 min.
ROLL dough to 1/8-inch thickness on lightly floured surface. Cut into assorted shapes using 3-inch cookie cutters. Place on greased baking sheets.
BAKE 10 to 12 min. or until edges begin to brown. Transfer cookies to rack; immediately press about 1/2 tsp. crushed candies onto each hot cookie. Cool completely on wire racks.
Takes about 55 min. total
Brown Sugar Icebox Cookies
1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
4 tablespoons margarine, softened
2/3 cup packed brown sugar
1 teaspoon vanilla extract
1 large egg white
Cooking spray
Combine first 3 ingredients in a bowl, and set aside. Beat margarine at medium speed of a mixer until light and fluffy. Gradually add sugar, beating at medium speed of a mixer until well-blended. Add vanilla and egg white, and beat well. Add flour mixture, and stir until well-blended. Turn dough out onto wax paper; shape into a 6-inch log. Wrap log in wax paper; freeze 3 hours or until very firm.
Preheat oven to 350掳.
Cut log into 24 (1/4-inch) slices, and place slices 1 inch apart on a baking sheet coated with cooking spray. Bake at 350掳 for 8 to 10 minutes. Remove from pan; cool on wire racks.
Yield: 2 dozen (serving size: 1 cookie)
NUTRITION PER SERVING
CALORIES 60(30% from fat); FAT 2g (sat 0.4g,mono 0.8g,poly 0.6g); PROTEIN 0.7g; CHOLESTEROL 0.0mg; CALCIUM 7mg; SODIUM 52mg; FIBER 0.1g; IRON 0.4mg; CARBOHYDRATE 10g
Easy Sugar Cookies
2 戮 Cups All Purpose Flour
1 tsp Baking Soda
1 陆 Cups Sugar
陆 tsp Baking Powder
1 Cup Softened Butter
1 Egg
1 tsp Vanilla
Candy Pieces (optional)
Preheat oven to 375掳 F
In small bowl, combine flour, baking soda, and baking powder. Set aside.
In big bowl, beat butter and sugar until creamy. Beat in egg and vanilla. Gradually beat in flour mix. Add in candy pieces if you want.
Shape dough into teaspoonful-sized balls. Place on ungreased cookie sheets.
Bake 8-10 minutes or until golden. Let stand on cookie sheet two minutes. Remove and let cool.
Do you have an easy Homemade cookie recipe?
Im making cookies for the school to sell,any cookie recipes welcome.Do you have an easy Homemade cookie recipe?
Sugar cookies:
1 1/2 cups sifted confectioners' sugar
1 cup butter
1 egg
1 tea vanilla
1/2 tea almond flavoring
2 1/2 cups flour
1 tea baking soda
1 tea cream of tartar
Cream sugar and butter. Mix in egg and flavorings. Mix dry ingredients, stir in. Refrigerate 2 to 3 hours.
Heat over to 375F. Divide dough in half and roll out on lightly floured pastry cloth to 3/16'; thick.
Cut in desired shapes. Sprinkle with sugar. Place on lightly greased baking sheet. Bake 7 to 8 minutes or until delicately golden.
Makes about 5 dozen 2'; cookies, I believe. I usually double the recipe so there are plenty of cookies.
I find sugar cookies a good choice because some people try to avoid chocolate or are allergic to nuts.Do you have an easy Homemade cookie recipe?
try http://www.allrecipes. com
They have loads of recipes, and many of them have been tried by a lot of people already. You can read the recipes %26amp; choose one based on how many stars it received %26amp; what ingredients you have available.
I use this site ALL the time!
Here's one that I've tried that is to DIE for (especially if you are a chocolate lover like I am):
Chocolate Chocolate Chip Cookies I
Submitted by: Kathy Brandt
Photo by: JESSCOLOGY ';These cookies are great...you get a double dose of chocolate! My kids love them.';
Original recipe yield: 4 dozen.
Prep Time:15 MinutesCook Time:10 MinutesReady In:45 MinutesServings:48 (change)
--------------------------------------鈥?br>
INGREDIENTS:
1 cup butter, softened
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
2 cups semisweet chocolate chips
1/2 cup chopped walnuts (optional)
--------------------------------------鈥?br>
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
ANDY'S SUGAR COOKIES
1 cup sugar
2 cups flour
1 beaten egg
1 cup softened butter
1/2 tsp. vanilla extract
1/2 tsp. baking soda
1/4 tsp. cream of tartar
Beat sugar and butter till fluffy. Add beaten egg and vanilla. Mix dry ingredients together and add to the sugar and butter mixture.
Roll dough into walnut-size balls; place on greased cookie sheet
and press out the balls with the bottom of a glass dipped first in
water, then in sugar. Bake in 350 degree oven for 10 - 12 minutes. (Makes about 4 dozen cookies.)
Here is a very easy recipie that yields delicious cookies.
PEANUT BUTTER HERSHEY KISS COOKIES
2 cups sugar
2 cups peanut butter
2 eggs
2 teaspoons of baking soda
Bag of hershey's kisses (unwraped)
Preheat oven to 350 degrees. Mix the sugar and peanut butter together in a bowl. Then add the eggs and baking soda. Mix well.
Roll dough into one inch balls and place on a greased cookie sheet about 1-2 inches apart. Sprinkle with some sugar. Place them in the oven for 9 minutes and what ever you do- DO NOT let them over bake. When they are done baking, take them out and firmly press a hershey's kiss in the center of each one and then let them cool.
My family goes crazy over these cookies, and the best part is they are so simple to make. Good luck!
My Sugar Cookies
3 1/4 cups flour
2 tsp baking powder
1/2 tsp salt
3/4 cup softened butter
1 1/2 cups sugar
2 eggs
1 tbsp mik
1 1/2 tsp vanilla extract
Sprinkles and *Frosting (recipe follows)
Mix 1st 3 ingredients and set aside.
Beat butter until creamy. Add sugar. Add eggs one at a time, mixing well after each. Pour in flour mix gradually and blend until creamy. Refrigerate at least 2 1/2 hours covered. Preheat oven to 400 degrees F. Roll dough out into a floured surface. Cut into desired shaped with cookie cutters. Cook 7 minutes on a greased cookie sheet. Remove and transfer to a wire cooling rack. Roll out wax paper on counter top. Place cookies on paper and frost if desired. Top with sprinkles.
*Frosting:1/2 cup butter at room temperature
3 cups Powdered Sugar
1/4 cup milk
1 teas vanilla ( I use about 2 tsp)
Cream butter. Add sugar, milk, and vanilla. Mix until light and fluffy. May need to be refrigerated.
(This makes A LOT of frosting, so I suggest making 1/2 the recipe)
Gingersnaps
3/4 cup butter
1 cup sugar
1 egg
1/4 cup molasses
2 cups flour
1 tbs ground ginger
1 teas cinnamon
2 teas baking soda
1/2 teas salt
1/2 cup sugar
Preheat oven to 350. IN a medium bowl, cream butter adn 1 cup sugar. Beat in egg and molasses. Add in flour, ginger, cinnamon, baking soda, and salt. Roll dough into 1 inch balls adn roll in 1/2 cup sugar. Bake 8 minutes.
Mini Chocolate Marylands
1/2 cup butter, diced at room temp
1/2 cup superfine sugar
1 egg
1 egg yolk
1 tsp vanilla
1 1/2 cups self rising flour
1/2 cup milk
1/2 cup chocolate chips
Preheat oven to 350. Grease 2 cookie sheets, Beat butter and sugar until creamy. Add egg, yolk, vanilla, flour, milk adn 1/2 the chocolate chips. Stir until combined. Place small mounds on baking sheet, spaced. Press remaining chips on mound's tops. Bake 10-15 minutes. Leave on sheet for 2 minutes to firm up. Transfer to wire rack to cool.
Pilsbury sugar cookies, put sprinkle and frosting! U just stick in the oven!!
All these recipes are my family's favorites. My mother used to make the jam bars when I was a kid...so needless to say the recipe is close to 50 years old. The oatmeal recipe, over 30---I learned it in home-ed class in junior-high school. The other 2 recipes well over 25 years...(gee, am I old or what?)
JAM BARS:
1 1/2 cups sifted flour
1/2 teaspoon baking powder
1/2 cup butter
1/2 cup sugar
1/2 teaspoon almond extract
1 egg
3/4 cup jam or preserves
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
Sift together flour and baking powder in a small bowl and set aside. In a large bowl cream butter, sugar and almond extract. Beat in egg thoroughly. Add sifted dry ingredients to butter mixture and stir to blend.
Spread a little less than half the dough into a greased baking pan (about 11 x 7 x 2 in.)
In a small bowl, mix jam with cinnamon and ground cloves. Spread over dough. Drop remaining dough in blobs over jam; spread carefully with small spatula. Bake in hot oven at 400 degrees for about 20 minutes. Put on rack to cool; cut into squares.
( I either use orange marmalade or grape jelly)
PRIDE OF IOWA COOKIES:
1 cup shortening
1 cup brown sugar, packed
1 cup granulated sugar
2 eggs, beaten
1 teaspoon vanilla extract
2 cups flour, sifted
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup flaked coconut
1/2 cup chopped walnuts
3 cups rolled oats, quick-cooking
Cream together; shortening and both sugars.
Beat in eggs and vanilla.
Sift flour, baking soda, baking powder and salt and add to egg mixture.
Blend well. Stir in coconut, walnuts and rolled oats. Drop by teaspoonfuls onto greased cookie sheet. Bake at 375 degrees for 8 to 10 minutes. Cool on wire racks.
GOODIE BARS
1/4 stick butter - melted
1 cup graham cracker crumbs
1 cup shredded coconut
1 cup chocolate chips
1 cup chopped walnuts
1 can condensed milk
Melt butter and mix with graham cracker crumbs; press into ungreased 9 x 13 inch baking pan. Spread coconut , then chips, then walnuts. Pour condensed milk on top and bake at 350 for 30 minutes. Cool and cut into squares.
KRISPY's CARROT COOKIES:
1 cup shortening (part soft butter)
3/4 cup sugar
2 eggs
1 cup mashed cooked carrots
2 cups flour
2 Tablespoon baking powder
1/4 teaspoon salt
3/4 cup shredded coconut
Mix shortening, sugar, eggs and carrots. Blend in flour, baking powder and salt. Stir in coconut. Drop dough by teaspoons; 2 inches apart onto lightly greased baking sheet. (I use parchment paper instead) Bake @ 375 degrees for 8 to 10 minutes or until no imprint remains when touched. Remove from baking sheet and cool on wire racks. Frost with Orange Frosting.
ORANGE FROSTING:
3 Tablespoons soft butter or margarine
1 1/2 cups confectioners sugar
2 Tablespoons grated orange peel
up to 1 Tablespon orange juice
Blend butter and sugar together. Stir in orange peel and juice. Beat until frosting is smooth and of spreading consistency.
(I usually double the frosting recipe per batch of cookies)
Sugar cookies:
1 1/2 cups sifted confectioners' sugar
1 cup butter
1 egg
1 tea vanilla
1/2 tea almond flavoring
2 1/2 cups flour
1 tea baking soda
1 tea cream of tartar
Cream sugar and butter. Mix in egg and flavorings. Mix dry ingredients, stir in. Refrigerate 2 to 3 hours.
Heat over to 375F. Divide dough in half and roll out on lightly floured pastry cloth to 3/16'; thick.
Cut in desired shapes. Sprinkle with sugar. Place on lightly greased baking sheet. Bake 7 to 8 minutes or until delicately golden.
Makes about 5 dozen 2'; cookies, I believe. I usually double the recipe so there are plenty of cookies.
I find sugar cookies a good choice because some people try to avoid chocolate or are allergic to nuts.Do you have an easy Homemade cookie recipe?
try http://www.allrecipes. com
They have loads of recipes, and many of them have been tried by a lot of people already. You can read the recipes %26amp; choose one based on how many stars it received %26amp; what ingredients you have available.
I use this site ALL the time!
Here's one that I've tried that is to DIE for (especially if you are a chocolate lover like I am):
Chocolate Chocolate Chip Cookies I
Submitted by: Kathy Brandt
Photo by: JESSCOLOGY ';These cookies are great...you get a double dose of chocolate! My kids love them.';
Original recipe yield: 4 dozen.
Prep Time:15 MinutesCook Time:10 MinutesReady In:45 MinutesServings:48 (change)
--------------------------------------鈥?br>
INGREDIENTS:
1 cup butter, softened
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
2 cups semisweet chocolate chips
1/2 cup chopped walnuts (optional)
--------------------------------------鈥?br>
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
ANDY'S SUGAR COOKIES
1 cup sugar
2 cups flour
1 beaten egg
1 cup softened butter
1/2 tsp. vanilla extract
1/2 tsp. baking soda
1/4 tsp. cream of tartar
Beat sugar and butter till fluffy. Add beaten egg and vanilla. Mix dry ingredients together and add to the sugar and butter mixture.
Roll dough into walnut-size balls; place on greased cookie sheet
and press out the balls with the bottom of a glass dipped first in
water, then in sugar. Bake in 350 degree oven for 10 - 12 minutes. (Makes about 4 dozen cookies.)
Here is a very easy recipie that yields delicious cookies.
PEANUT BUTTER HERSHEY KISS COOKIES
2 cups sugar
2 cups peanut butter
2 eggs
2 teaspoons of baking soda
Bag of hershey's kisses (unwraped)
Preheat oven to 350 degrees. Mix the sugar and peanut butter together in a bowl. Then add the eggs and baking soda. Mix well.
Roll dough into one inch balls and place on a greased cookie sheet about 1-2 inches apart. Sprinkle with some sugar. Place them in the oven for 9 minutes and what ever you do- DO NOT let them over bake. When they are done baking, take them out and firmly press a hershey's kiss in the center of each one and then let them cool.
My family goes crazy over these cookies, and the best part is they are so simple to make. Good luck!
My Sugar Cookies
3 1/4 cups flour
2 tsp baking powder
1/2 tsp salt
3/4 cup softened butter
1 1/2 cups sugar
2 eggs
1 tbsp mik
1 1/2 tsp vanilla extract
Sprinkles and *Frosting (recipe follows)
Mix 1st 3 ingredients and set aside.
Beat butter until creamy. Add sugar. Add eggs one at a time, mixing well after each. Pour in flour mix gradually and blend until creamy. Refrigerate at least 2 1/2 hours covered. Preheat oven to 400 degrees F. Roll dough out into a floured surface. Cut into desired shaped with cookie cutters. Cook 7 minutes on a greased cookie sheet. Remove and transfer to a wire cooling rack. Roll out wax paper on counter top. Place cookies on paper and frost if desired. Top with sprinkles.
*Frosting:1/2 cup butter at room temperature
3 cups Powdered Sugar
1/4 cup milk
1 teas vanilla ( I use about 2 tsp)
Cream butter. Add sugar, milk, and vanilla. Mix until light and fluffy. May need to be refrigerated.
(This makes A LOT of frosting, so I suggest making 1/2 the recipe)
Gingersnaps
3/4 cup butter
1 cup sugar
1 egg
1/4 cup molasses
2 cups flour
1 tbs ground ginger
1 teas cinnamon
2 teas baking soda
1/2 teas salt
1/2 cup sugar
Preheat oven to 350. IN a medium bowl, cream butter adn 1 cup sugar. Beat in egg and molasses. Add in flour, ginger, cinnamon, baking soda, and salt. Roll dough into 1 inch balls adn roll in 1/2 cup sugar. Bake 8 minutes.
Mini Chocolate Marylands
1/2 cup butter, diced at room temp
1/2 cup superfine sugar
1 egg
1 egg yolk
1 tsp vanilla
1 1/2 cups self rising flour
1/2 cup milk
1/2 cup chocolate chips
Preheat oven to 350. Grease 2 cookie sheets, Beat butter and sugar until creamy. Add egg, yolk, vanilla, flour, milk adn 1/2 the chocolate chips. Stir until combined. Place small mounds on baking sheet, spaced. Press remaining chips on mound's tops. Bake 10-15 minutes. Leave on sheet for 2 minutes to firm up. Transfer to wire rack to cool.
Pilsbury sugar cookies, put sprinkle and frosting! U just stick in the oven!!
All these recipes are my family's favorites. My mother used to make the jam bars when I was a kid...so needless to say the recipe is close to 50 years old. The oatmeal recipe, over 30---I learned it in home-ed class in junior-high school. The other 2 recipes well over 25 years...(gee, am I old or what?)
JAM BARS:
1 1/2 cups sifted flour
1/2 teaspoon baking powder
1/2 cup butter
1/2 cup sugar
1/2 teaspoon almond extract
1 egg
3/4 cup jam or preserves
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
Sift together flour and baking powder in a small bowl and set aside. In a large bowl cream butter, sugar and almond extract. Beat in egg thoroughly. Add sifted dry ingredients to butter mixture and stir to blend.
Spread a little less than half the dough into a greased baking pan (about 11 x 7 x 2 in.)
In a small bowl, mix jam with cinnamon and ground cloves. Spread over dough. Drop remaining dough in blobs over jam; spread carefully with small spatula. Bake in hot oven at 400 degrees for about 20 minutes. Put on rack to cool; cut into squares.
( I either use orange marmalade or grape jelly)
PRIDE OF IOWA COOKIES:
1 cup shortening
1 cup brown sugar, packed
1 cup granulated sugar
2 eggs, beaten
1 teaspoon vanilla extract
2 cups flour, sifted
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup flaked coconut
1/2 cup chopped walnuts
3 cups rolled oats, quick-cooking
Cream together; shortening and both sugars.
Beat in eggs and vanilla.
Sift flour, baking soda, baking powder and salt and add to egg mixture.
Blend well. Stir in coconut, walnuts and rolled oats. Drop by teaspoonfuls onto greased cookie sheet. Bake at 375 degrees for 8 to 10 minutes. Cool on wire racks.
GOODIE BARS
1/4 stick butter - melted
1 cup graham cracker crumbs
1 cup shredded coconut
1 cup chocolate chips
1 cup chopped walnuts
1 can condensed milk
Melt butter and mix with graham cracker crumbs; press into ungreased 9 x 13 inch baking pan. Spread coconut , then chips, then walnuts. Pour condensed milk on top and bake at 350 for 30 minutes. Cool and cut into squares.
KRISPY's CARROT COOKIES:
1 cup shortening (part soft butter)
3/4 cup sugar
2 eggs
1 cup mashed cooked carrots
2 cups flour
2 Tablespoon baking powder
1/4 teaspoon salt
3/4 cup shredded coconut
Mix shortening, sugar, eggs and carrots. Blend in flour, baking powder and salt. Stir in coconut. Drop dough by teaspoons; 2 inches apart onto lightly greased baking sheet. (I use parchment paper instead) Bake @ 375 degrees for 8 to 10 minutes or until no imprint remains when touched. Remove from baking sheet and cool on wire racks. Frost with Orange Frosting.
ORANGE FROSTING:
3 Tablespoons soft butter or margarine
1 1/2 cups confectioners sugar
2 Tablespoons grated orange peel
up to 1 Tablespon orange juice
Blend butter and sugar together. Stir in orange peel and juice. Beat until frosting is smooth and of spreading consistency.
(I usually double the frosting recipe per batch of cookies)
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