Thursday, December 24, 2009

Super Easy Cookie Recipes? Help! :)?

Hello I was wondering if anyone knew of any cookie recipes that i can make?


Me and my girls are hungry so i wanted to make a mignight snack, and wanted to make some cookies.





Any ideas? I have all the basics and spices like cinnamon, nutmeg, vanilla extract etc. etc. But I don't have chocolate chips or anything like that :(





So any ideas are wlecome :)


Thanks alot


and Good Night :DSuper Easy Cookie Recipes? Help! :)?
Here you go and they are super fast and tasty to! Just bake on a cookie sheet instead of on a Dutch oven lid as described since it's a camping recipe.





Cake mix Cookies





1 box cake mix, any flavor


2 large eggs


2/3 cup vegetable oil





Pour cake mix into a medium bowl and stir in eggs and oil to make a moist dough. Preheat a 12” or larger Dutch oven lid and Dutch oven set up upside-down on a lid trivet


Cut 1 piece of aluminum foil for each batch of cookies baked. Spoon 6 Tablespoon sized cookie dough balls on foil then place foil on the Dutch oven lid and cover with the pot. Bake 15 minutes with 12 coals under and 18 coals on top of pot. Use a wok ring to keep coals on the pot. Remove foil sheet with baked cookies and place another sheet with measured dough on the lid. Repeat until all cookies are baked.


Makes 3 dozen (I get 2 dozen from a box ‘cause my cookies are a little bigger than 1 Tbs.)Super Easy Cookie Recipes? Help! :)?
visit my website url is as follows


www.fooddelight.sm4.biz
You can buy cookie dough from the freezer department in Asda! Readily cut etc.Just place on baking tray and done in 10!
COCONUT OATMEAL COOKIES - Wedge





1 cup Flour


1 tsp Baking Powder


½ tsp Baking Soda


1 tsp Salt


¾ cup Butter – softened


1 2/3 cup Sugar


2 Eggs – large or bigger (I prefer to use Jumbo)


1 ½ tsp Pure Vanilla Extract


2 ½ cup Quick Oats


1 cup Flaked Coconut





Preheat oven to 375 F.





Stir together flour, baking powder, baking soda, and salt; set aside. Cream together butter and sugar until light and fluffy. Beat in eggs one at a time. Stir in flour mixture, vanilla and oats. Add coconut. Bake for 10-15 minutes, or until lightly browned at the edges. Cool on a wire rack. Makes about 60 cookies. Cookies will spread when baking.
cookie mud


1 container refrigerated chocolate chip cookie dough , straight from the fridge


to taste measuring cup


Directions


1Get together a bunch of people who won't mind hearing each other moan in orgasmic-like pleasure.


2Put your batch of cookie dough in a largish Pyrex measuring container (4 or 8 cup unit with handle) or other microwave safe dish and nuke in the microwave - if you have a really high powedred microwave do it for about 2 minutes then check it, if you have a lower powered machine do it for for 3 minutes and then check it; it's done when the texture is rather foamy - kind of half-cooked but not cake-y; increase the time by 30 seconds to a minute if it's not quite done, yet, remembering that it's not supposed to be completely cooked.


3The first time you make Cookie Mud you might have to do a little experimentation to get the amount of time and done-ness to your liking, but it's worth the effort!


4When it's ready, hand spoons to your friends, put the container on a hot pad within reach of them all, and back away quickly... if they've never had it before, they might be a briefly dubious - but if they've had it before, you might lose a finger if you don't get away from it fast enough.





Nelson cookie bake





9 cups powdered sugar


4 1/2 tablespoons powdered egg whites


12 tablespoons warm water


2 drops food coloring (Paste Food Coloring works best)


Directions


1Combine powdered sugar, powered egg whites and water until smooth. (Water can be adjusted to obtain the right consistency.)The consistency of the icing should be firm enough so that when a spoon is withdrawn, the icing which is drawn up will not settle back, but stay in exactly the shape drawn. However, do not make the icing too stiff or it will not flow freely through the decorator bag with tip.


2Separate Icing into separate bowls. Add a different color of Paste Food Coloring to each bowl of Icing to obtain the desired colors for decorating the cookies.


3Place the Piped Icing in a decorating bag fitted with a decorating tip and decorate cookies.


4Let cookies dry completely prior to storing them.





world's Best cookie


1 cup butter


1 cup vegetable oil


1 cup white sugar


1 cup brown sugar


1 egg


1 cup crushed corn flakes


1 cup chopped nuts (I use walnuts or pecans)


1 cup quick-cooking oatmeal


4 cups flour , decrease to 3 1/2 cups for a chewier cookie


1 tablespoon baking soda


1/2 teaspoon salt


2 teaspoons vanilla extract


Directions


1Preheat oven to 325.


2Cream butter, sugars and egg.


3Add oil.


4Mix in dry ingredients.


5Form dough into walnut sized balls.


6Place on cookie sheet and flatten with a fork dipped in water.


7Bake for 10- 12 minutes.


8Cool on pan for a minute or two, then transfer to a rack to cook.





Cookie kisses


1 (18 ounce) package refrigerated chocolate chip cookie dough





36 hershey milk chocolate candy kisses , unwrapped





Directions


1Preheat oven to 350°F.


2Cut dough into 9 slices; cut each slice into 4 pieces.


3Form each piece of dough into a ball.


4Place a ball of dough into each cup of a MINI muffin tin.


5Push a chocolate kiss into each ball of dough.


6Bake 10-12 minutes.


7Let cookies cool in pan 15 minutes before removing.
hmmmm not cookies. but these are nice.





get water and oil and self-raising flour.





you will need enough oil (olive but any is good) to fill a small saucepan.





mix the water and flour (MUST be self raising) until you get a thick but smooth mixture (like cookie dough only a bit runnier)





once the oil is hot you get a teaspoon of the mixture and drip (dont put the spoon in) the mixture into the oil. if it is hot enough the mixture will expand into retarded balls.


when they get golden brown use tongs and get them out and put them into a bowl. when u have enough cover them in honey and eat.





they are greek dont know their name though


ummm if use use normal flour and baking soda instead of self rasing, i heard that works but i havent tried it that way
INGREDIENTS:


1 cup butter, room temperature


3/4 cup granulated sugar


1 1/4 cups brown sugar, firmly packed


2 eggs


2 teaspoons vanilla extract


2 1/2 cups all-purpose flour


3/4 teaspoon salt


1 teaspoon baking powder


1 teaspoon baking soda


2 to 3 cups chocolate chips


PREPARATION:


In large mixing bowl cream butter and sugars until light. Beat in the eggs and vanilla.


Sift together the flour, salt baking powder, and soda; stir into the first mixture, blending well. Stir in chocolate chips.
1 cup flour ,.1cup sugar , one egg,3/'4 cup butter,dash vanilla bake at 350 about 10 to 15 min.
Super Easy PB cookies





preheat oven to 325





mix together 1 cup of peanut butter, 1/2 cup sugar and 1 egg until well blended. roll into balls place 2 inches apart on ungreased cookie sheet. flatten with a fork. bake 15 minutes or until lightly browned. Do not overbake.





these are really good cookies but I sometimes find the dough is too mushy to roll. in that case I add about 1/4 cup flour %26amp; a dash of vanilla.

No comments:

Post a Comment