Any easy cookie recipes that are easy to bake?

Thank you for your help!Any easy cookie recipes that are easy to bake?
Sugar Cookies





INGREDIENTS


1 cup unsalted butter, room temperature


1 cup vegetable oil


1 cup granulated sugar


1 cup confectioners' sugar


2 eggs


1 teaspoon vanilla


4 1/2 cups all-purpose flour


1 teaspoon baking soda


1 teaspoon cream of tartar





DIRECTIONS


Combine butter or margarine, oil and sugars in large mixing bowl; mix well. Add eggs; beat 1 minute until well blended. Add vanilla; beat well. In separate bowl, combine flour, baking soda and cream of tartar; add to creamed mixture, mixing well. Drop by small teaspoonfuls on ungreased baking sheet. Bake at 375 degrees F for 8-10 minutes.














Buckeye Balls





INGREDIENTS


4 (16 ounce) jars peanut butter


3 1/2 (16 ounce) packages confectioners' sugar


1 cup butter, melted


3 (12 ounce) packages semi-sweet chocolate chips


2 tablespoons shortening





DIRECTIONS


Blend together the peanut butter, sugar and melted butter. Allow to chill in refrigerator.


Roll into 1 inch round balls and return to refrigerator.


In a double boiler over medium heat, melt the chocolate and shortening. Whisk together until smooth.


With a toothpick inserted in the balls, dip them into the chocolate so they look like buckeyes. Place on waxed paper and allow to set in refrigerator.














Chewy Chocolate Chip Cookies





INGREDIENTS


1 cup butter, softened


3/4 cup packed brown sugar


1/4 cup white sugar


1 (3.5 ounce) package instant vanilla pudding mix


2 eggs


1 teaspoon vanilla extract


2 1/4 cups all-purpose flour


1 teaspoon baking soda


2 cups semisweet chocolate chips





DIRECTIONS


Preheat oven to 375 degrees F (190 degrees C).


In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.


Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.

















Chocolate Crackled Cookies





INGREDIENTS


1 (18.25 ounce) package devil's food cake mix


1/2 cup butter flavored shortening


1 tablespoon water


2 eggs


1 cup confectioners' sugar





DIRECTIONS


Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.


In a medium bowl, beat together the shortening, water, and eggs. Add the cake mix, and mix until smooth.


Roll the dough into walnut sized balls, and roll the balls in the confectioners' sugar. Place cookies 2 inches apart on the prepared cookie sheets. Bake for 10 minutes in the preheated oven. These are best served the same day, as the confectioners' sugar becomes absorbed by the cookie giving it a pasty look. This can be fixed by dusting the cookies with sugar again.














Oatmeal Raisin Cookies





INGREDIENTS


1 cup butter


1 1/4 cups packed brown sugar


2 eggs


2 teaspoons vanilla extract


1 tablespoon honey


1 1/2 cups all-purpose flour


1 teaspoon baking soda


1 teaspoon ground cinnamon


3 cups rolled oats


1 cup raisins





DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C).


In a medium bowl, cream together the butter and brown sugar until smooth. Stir in the eggs, vanilla and honey. Sift together the flour, baking soda and cinnamon, gradually stir into the creamed mixture. Finally, stir in the rolled oats and raisins.


Drop dough by rounded teaspoonfuls onto unprepared cookie sheets. Bake for 10 to 15 minutes in the preheated oven, until cookies start to brown. Remove from baking sheets to cool on wire racks.Any easy cookie recipes that are easy to bake?
Easy cookies don't mean they are good,these are very good and soft.I hope that helps!








Best Chocolate Chip Cookies in the World





1 cup shortening


1/2 cup granulated sugar


1 cup packed brown sugar


2 eggs


2 teaspoons vanilla


2 cups all-purpose flour


1 teaspoon baking soda


1/2 teaspoon salt


1 1/2 - 2 cups chocolate chips





Preheat oven to 375 degrees. Cream together the shortening


and both sugars.


Then add eggs, vanilla, flour, baking soda and salt.


Once the shortening, sugar, eggs, vanilla, flour,


baking soda and salt mixture is


all creamed together, add the chocolate chips. Mix together, well.


Drop cookie dough by teaspoonfuls onto ungreased


cookie sheets and bake for


about 9-12 minutes or until golden brown.
My Big, Fat Chocolate Chip Cookies





2 1/2 cups all-purpose flour


1 teaspoon baking soda


1 teaspoon salt


1 cup (2 sticks) unsalted butter, at room temperature


1/2 cup white sugar


3/4 cup packed light brown sugar


1 teaspoon pure vanilla extract


2 large eggs


1 (8-ounce) block dark chocolate, coarsely chopped


Preheat the oven to 350 degrees F.


Line 2 cookie sheets with parchment paper. Sift together the flour, baking soda, and salt into a medium bowl and set aside.


Place the butter, sugar, and brown sugar in the bowl of an electric mixer; cream together on medium speed until light and fluffy. Scrape down the sides of the bowl with a rubber spatula. Beat in the vanilla and eggs. Gradually add the dry ingredients to the creamed mixture and continue to mix until a smooth batter forms. Turn off the mixer and fold in the chocolate chunks using the spatula.


To form the cookies, scoop about 1/4 cup of cookie dough into your hands and roll it around into a ball; place them about 3-inches apart onto the prepared cookie sheets; you should get about 4 cookies on each pan. Press down the tops of the dough slightly and bake until the cookies are light brown, 12 minutes for chewy cookies, or about 15 minutes for crispy cookies.


Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Repeat with remaining dough/cookie sheets.
Chocolate Mint Cookies





';This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy!';








INGREDIENTS


3/4 cup butter


1 1/2 cups packed brown sugar


2 tablespoons water


2 cups semisweet chocolate chips


2 eggs


2 1/2 cups all-purpose flour


1 1/4 teaspoons baking soda


1/2 teaspoon salt


36 chocolate mint wafer candies











Method


1) In a large pan over low heat, cook butter, sugar and water until butter is melted. Add chocolate chips and stir until partially melted. Remove from heat and continue to stir until chocolate is completely melted. Pour into a large bowl and let stand 10 minutes to cool off slightly.





2) At high speed, beat in eggs, one at a time into chocolate mixture. Reduce speed to low and add dry ingredients, beating until blended. Chill dough about 1 hour.





3) Preheat oven to 350 degrees F (175 degrees C).


Roll dough into balls and place on ungreased cookie sheet about 2 inches apart. Bake 8-10 minutes. While cookies are baking unwrap mints and divide each in half.





4) When cookies are brought out of the oven, put 1/2 mint on top of each cookie. Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie. Eat and enjoy!














or this one














Beth's Spicy Oatmeal Raisin Cookies








';With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.';











INGREDIENTS


1/2 cup butter, softened


1/2 cup butter flavored shortening


1 cup packed light brown sugar


1/2 cup white sugar


2 eggs


1 teaspoon vanilla extract


1 1/2 cups all-purpose flour


1 teaspoon baking soda


1 teaspoon ground cinnamon


1/2 teaspoon ground cloves


1/2 teaspoon salt


3 cups rolled oats


1 cup raisins











Method


1) Preheat oven to 350 degrees F (175 degrees C).





2) In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.





3) Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!











or try this











Peanut Butter Cup Cookies





';These cookies have a sweet peanut butter cup center.';








INGREDIENTS


1 3/4 cups all-purpose flour


1/2 teaspoon salt


1 teaspoon baking soda


1/2 cup butter, softened


1/2 cup white sugar


1/2 cup peanut butter


1/2 cup packed brown sugar


1 egg, beaten


1 teaspoon vanilla extract


2 tablespoons milk


40 miniature chocolate covered peanut butter cups, unwrapped











Method


1) Preheat oven to 375 degrees F (190 degrees C).





2) Sift together the flour, salt and baking soda; set aside.





3) Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.





4) Shape into 40 balls and place each into an ungreased mini muffin pan.





5) Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
CAKE MIX COOKIES


(I make these at Christmastime for gift giving)





White Cake Mix


2 Tablespoons water


2 eggs


1/2 cup cooking oil


1 teaspoon almond extract


1/2 cup chopped nuts


powdered sugar





Mix all ingredients, except powdered sugar.





Drop batter (about a teaspoon per cookie) into a bowl of powdered sugar.





Roll in sugar until it is an approximate shape of a ball.





Place ion a lightly greased cookie sheet.





Bake at 350 degrees about 18 minutes, until lightly browned.





Cool on wire racks. Makes about 4 dozen cookies.





(Use any flavoring or cake mix you desire.)








Monster Cookies


(Makes a ‘monster amount)


I found this recipe…but as yet have not tried it.





Cream together: *(use a ‘large’ pan for this)


12 eggs


1 lb soft butter


2 lb brown sugar


4 c. sugar


1 T vanilla


½ tsp salt


3 lb creamy peanut butter


Then add:


18 c. rolled oats


8 tsp baking soda


1 lb M%26amp;M’s plain


1 lb chocolate chips (or butterscotch)


Spoon out and Bake at 325 til done!








Ritzy/Chocolate/Peanut Butter Sandwich Cookies





Ritz crackers


Creamy peanut butter


Chocolate chips





1.) Cover cookie sheet with waxed paper.


2.) Melt the chocolate chips in the double boiler.


3.) Spread peanut butter on a Ritz and top with another cracker.


4.) Dip the sandwich in the melted chocolate use tongs carefully so you don't break the cracker and dip in chocolate…cover completely.


5.) Place the chocolate-covered sandwich on the cookie sheet…and let chocolate set.


Store in air tight container in refrigerator.





I’ve used…graham crackers (break at perforations)….various crackers.





Hint: Might try vanilla wafers…..and maybe fill with some store bought frostings….. or small amount of jam…..or marshmallow crème.





No-Bake Peanut Butter Squares





Ingredients::


1/2cup (1 stick) butter or margarine


2 cups (sifted) powdered sugar


1 1/2 cups graham cracker crumbs


1 cup peanut butter


1 1/2 pkg. (12 squares) Semi-Sweet Baking Chocolate


1/2cup milk (optional)





Directions:


Line 13” x 9” baking pan with foil, with ends of foil extending over sides of pan. Set aside.


Melt butter in large microwavable bowl on HIGH 1.5 - 2½ minutes or until melted.


ADD sugar, graham cracker crumbs %26amp; peanut butter……and milk if needed. Mix well spread into prepared pan.


Microwave chocolate 1.5 – 2 minutes or until melted stirring after each minute. Cool slightly; pour %26amp; spread over peanut butter mixture in pan. Cool. Cut partially through dessert to mark 48 squares. Refrigerate 1 hour or until set.


LIFT from pan, using foil handles. Cut all the way through dessert into squares.





(I used the milk…was easier to spread in pan….I’ve made this also…not bothering to line pan with foil…or not scoring before refrigerating…….served from pan…..let it sit at room temperature before cutting…about 15 – 20 minutes..…easier to cut into serving pieces).








Or try:





Mock Ice Cream Sandwiches





2 whole graham crackers


Cool Whip





Spread a thin layer of Cool Whip on 1 whole cracker….top with remaining cracker….freeze.


Can't get any simpler that that!!


You'll want to make several at a time.....can't eat just one!





HINT: Melt some chocolate and drizzle over top before freezing.








Find more quick – simple – E-Z – few ingredient….recipes…at E-Z Cookin’ group:





http://groups.yahoo.com/group/e-zcookin/





Lots of interesting ‘stuff’ in files %26amp; links…come join %26amp; check it out.





Pat in Indiana….pmsbar2@att.net
dont laugh.. but my kids can make this one.. its so easy


buy any, and I mean ANY brand cake mix in a box you like and follow this..





CAKE MIX COOKIES


1 package of cake mix (any flavor)


1 large egg


1/4 cup of oil


1/4 cup of water


1 cup of chopped nuts, raisins, oatmeal, coconut, chocolate chips, M%26amp;M'S® etc. (anything you like in cookies)


Heat oven to 350 degrees. Combine cake mix, egg, oil, and water. Beat until well blended. Stir in remaining ingredient (s).


Drop by teaspoon about 1 inch apart onto greased cooke sheet.


Bake for 15 minutes (for crunchy) or 11 min for soft or until done. Makes about 4 dozens. Yummy!
no bake cookiess=]]


you dont even have to bake themm they areeeeeeee soooooooooo goood !


i dont have the recipie so you could just google it :)
100g flour


25g sugar


250ml milk


125ml water


2 eggs


150g choc chips
Store bought - cut - place on sheet - bake - done.
search google