Does anyone know a quick and easy sugar cookie recipe?

I was making some cookies for my son today and it ended up taking 3 hours to make them. I know my grandmother used to make them MUCH quicker! Does anyone have a good quick recipe?Does anyone know a quick and easy sugar cookie recipe?
Buy a yellow cake mix, add 3 eggs and a half a cup of oil, a little milk if you need to soften the dough-- roll into balls and roll in sugar. Put on cookie sheet and bake at 350 degrees until done. If you want chocolate cookies use a chocolate or devil's food cake mix. Cheap moist cookies fast!!! Kids have fun and less headache!!Does anyone know a quick and easy sugar cookie recipe?
INGREDIENTS:


鈥? 1/4 cups all-purpose flour


鈥? teaspoon baking soda


鈥? cup butter, softened


鈥?/4 cup packed light brown sugar


鈥?/4 cup white sugar


鈥? (3.4 ounce) package instant vanilla pudding mix


鈥? teaspoon vanilla extract


鈥? eggs





DIRECTIONS:


1.Preheat oven to 375 degrees F (190 degrees C).


2.Combine the flour and baking soda. Set aside.


3.Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart. or roll out (using flour to coat surface and rolling pin). Cut into desired shape.


4.Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.


I make these all the time. The cookies will stay soft and chewy after baking. Also, you can change the flavor of the pudding and add chips to make different cookies. You can use butterscotch pudding and 1 cup of chocolate chips for a delicious chocolate chip cookie. I like to use chocolate pudding, white chocolate chips, and macadamia nuts for a change. Also, you can substitute the chips and walnuts with 1 cup of raisins and 1 cup of oatmeal and use butterscotch pudding for a great oatmeal raisin cookie. But, I have to say my favorite is to use chocolate pudding and the new little tiny Reeses cups!
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened


3/4 cup (1-1/2 sticks) butter, softened


1 cup granulated sugar


2 tsp. vanilla


2-1/4 cups flour


1/2 tsp. baking soda


4 rolls ring-shaped hard candies, crushed











PREHEAT oven to 350掳F. Beat cream cheese, butter, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Cover. Refrigerate 30 min.


ROLL dough to 1/8-inch thickness on lightly floured surface. Cut into assorted shapes using 3-inch cookie cutters. Place on greased baking sheets.


BAKE 10 to 12 min. or until edges begin to brown. Transfer cookies to rack; immediately press about 1/2 tsp. crushed candies onto each hot cookie. Cool completely on wire racks.


Takes about 55 min. total
Brown Sugar Icebox Cookies








1 cup all-purpose flour


1/4 teaspoon baking soda


1/8 teaspoon salt


4 tablespoons margarine, softened


2/3 cup packed brown sugar


1 teaspoon vanilla extract


1 large egg white


Cooking spray





Combine first 3 ingredients in a bowl, and set aside. Beat margarine at medium speed of a mixer until light and fluffy. Gradually add sugar, beating at medium speed of a mixer until well-blended. Add vanilla and egg white, and beat well. Add flour mixture, and stir until well-blended. Turn dough out onto wax paper; shape into a 6-inch log. Wrap log in wax paper; freeze 3 hours or until very firm.


Preheat oven to 350掳.





Cut log into 24 (1/4-inch) slices, and place slices 1 inch apart on a baking sheet coated with cooking spray. Bake at 350掳 for 8 to 10 minutes. Remove from pan; cool on wire racks.





Yield: 2 dozen (serving size: 1 cookie)





NUTRITION PER SERVING


CALORIES 60(30% from fat); FAT 2g (sat 0.4g,mono 0.8g,poly 0.6g); PROTEIN 0.7g; CHOLESTEROL 0.0mg; CALCIUM 7mg; SODIUM 52mg; FIBER 0.1g; IRON 0.4mg; CARBOHYDRATE 10g
Easy Sugar Cookies


2 戮 Cups All Purpose Flour


1 tsp Baking Soda


1 陆 Cups Sugar


陆 tsp Baking Powder


1 Cup Softened Butter


1 Egg


1 tsp Vanilla


Candy Pieces (optional)





Preheat oven to 375掳 F





In small bowl, combine flour, baking soda, and baking powder. Set aside.





In big bowl, beat butter and sugar until creamy. Beat in egg and vanilla. Gradually beat in flour mix. Add in candy pieces if you want.





Shape dough into teaspoonful-sized balls. Place on ungreased cookie sheets.





Bake 8-10 minutes or until golden. Let stand on cookie sheet two minutes. Remove and let cool.