Does anyone have any easy cookie recipe that is hard to mess up? lol?

I'm a good cook, all except for cookies. I don't know if I've been cursed or what. lol Anyone have a very simple recipe for cookies. My daughter needs some for her school snack.Does anyone have any easy cookie recipe that is hard to mess up? lol?
Use refrigerated cookie dough and drop into greased small muffin tins cook as directed on package. When they come out of oven press unwrapped small Reese's peanut butter cups in center. You can substitute also any kind of Hershey kisses. Let set for a few minutes remove and cool on rack.Does anyone have any easy cookie recipe that is hard to mess up? lol?
Buy some cookie dough in the supermarkets, really hard to mess that up and they are actually pretty good too.
Buy the roll-out cookie dough and slice it to the size you want. Then bake them.
I do





1 stick of butter/maragrine


1/2 cup gran. sugar


1/2 cup brown sugar


1 egg


2cups a/p flour


1 tsp. vanilla


1/2 tsp baking soda


1/8 tsp salt


12 oz of any favorite thing choc chips,m%26amp;m or whatever you like.





bake 350 for maybe 5-7 mins depending on your oven
Philsbury dough in the roll, just slice and bake.
Recipe on Tollhouse Chocolate Chips


Chocolate Chip Cookies





Recipe on Quaker Oats


Oatmeal Raisin Cookies
shwiggity schwa!
Double Delicious Cookie Bars





1/2 c. margarine or butter


1 1/2 c. graham cracker crumbs


1 14-oz. can sweetened condensed milk


1 12-oz. pkg. semi-sweet chocolate chips


1 c. peanut butter chips


1 c. semi-sweet chocolate chips


1 1/2 tsp. shortening





Preheat oven to 350^ (325^ for glass dish). In a 9 x 13-inch pan, melt margarine in oven. Sprinkle crumbs evenly over margarine. Pour sweetened condensed milk evenly over crumbs. Top with 12-ounce packages chocolate chips and peanut butter chips; press down firmly. Bake 25-30 minutes or until lightly browned. Melt 1 cup chocolate chips and shortening; drizzle over bars (optional but makes them look really nice). Cut into bars when cool. Store loosely covered at room temperature.





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I made squash cookies with leftover squash. Just added it to some flour, an egg, a bit of cooking oil, a bit of baking powder and some sugar. You can tell how much flour and oil by the consistency. I also added chocolate chips. Then I put spoonfuls on a cookie sheet sprayed with Pam and flattened them down a bit. Baked at 350 for about 15 minutes. I enjoyed them but the ';others'; in my home thought it needed more sugar.
125g butter


2/3 can condensed milk


1/2 cup caster sugar


100g choc bits


2 cups plain flour


2 teaspoons baking powder





mix butter with sugar add milk, then flour with baking powder. Finally hand mix the choc bits in.





Bake for about 15 to 20 min moderate oven. Baking time depends on how big a cookie you make. My kids love em huge
go to pillsbury site and use the fridge cookies...very easy and no worries about burning the last batch. Also, you may want to check with your daughters school, here in Arizona they don't allow homemade items, nor to they allow junk food, look for health snacks..