What is a good and easy cookie recipe?

Im really bored and need something fun to do.What is a good and easy cookie recipe?
Oatmeal Chocolate Chip Cookies





INGREDIENTS


1 cup shortening


3/4 cup packed brown sugar


3/4 cup white sugar


2 eggs


1 1/2 cups all-purpose flour


1 teaspoon baking soda


1 teaspoon salt


2 cups rolled oats


2 cups semisweet chocolate chips





DIRECTIONS


Preheat oven to 350 degrees F (180 degrees C).


In a large bowl cream shortening, brown sugar and granulated sugar. Add eggs and mix thoroughly.


Combine the baking soda, salt and flour and stir into creamed mixture


Add oatmeal and chocolate chips and stir until well blended.


Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.





--------------------------------------…


Chewy Sugar Cookies





INGREDIENTS


2 3/4 cups all-purpose flour


1 teaspoon baking soda


1/2 teaspoon salt


1 1/4 cups margarine


2 cups white sugar


2 eggs


2 teaspoons vanilla extract


1/4 cup white sugar for decoration





DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the flour, baking soda, and salt; set aside.


In a large bowl, cream together the margarine and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then the vanilla. Gradually stir in the dry ingredients until just blended. Roll the dough into walnut sized balls and roll the balls in remaining 1/4 cup of sugar. Place cookies 2 inches apart onto ungreased cookie sheets and flatten slightly.


Bake for 8 to 10 minutes in the preheated oven, until lightly browned at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.








Hope I Helped..


=)





Enjoy.What is a good and easy cookie recipe?
Here is a no bake cookie, similar to Rice Krispy Treats, but way better.





Kris Kringles





1 cup sugar


1 cup light corn syrup


1 cup peanut butter


6 cups Rice Krispies


1 (6oz) pkg chocolate chips


1 (6oz) pkg peanut butter or butterscotch chips





Cook sugar and corn syrup in 3 quart saucepan over medium heat until mixture comes to a boil. Remove from heat. Stir in peanut better. Mix in the cereal. press into a buttered 13'; x 9'; pan. Let harden. Melt chips in microwave or over low heat on stove, stirring to blend. Spread over cereal mixture. Chill 5 minutes and cut.
Lace Cookies





2 sticks butter


3 cups brown sugar packed


1 egg


¼ tsp salt


1 tsp vanilla


4 cups quick rolled oats


½ c pecans chopped





Blend butter and sugar in mixer. Add egg, salt and vanilla then blend again. Now blend in the rolled oats and chopped pecans. Lightly grease a baking sheet. Using a melon baller, make small balls and drop onto sheet, about two inches apart. Bake at 325% for about 8 minutes.





Note: Cookies will melt, spread out, and become lacy. Let cool completely before removing them, and handle gently.
CAKE MIX COOKIES


(I make these at Christmastime for gift giving)





White Cake Mix


2 Tablespoons water


2 eggs


1/2 cup cooking oil


1 teaspoon almond extract


1/2 cup chopped nuts


powdered sugar





Mix all ingredients, except powdered sugar.





Drop batter (about a teaspoon per cookie) into a bowl of powdered sugar.





Roll in sugar until it is an approximate shape of a ball.





Place on a lightly greased cookie sheet.





Bake at 350 degrees about 18 minutes, until lightly browned.





Cool on wire racks. Makes about 4 dozen cookies.





(Use any flavoring or cake mix you desire……..substitute regular sugar for powdered)








Monster Cookies


(Makes a ‘monster amount)


I found this recipe…but as yet have not tried it.





Cream together: *(use a ‘large’ pan for this)


12 eggs


1 lb soft butter


2 lb brown sugar


4 c. sugar


1 T vanilla


½ tsp salt


3 lb creamy peanut butter


Then add:


18 c. rolled oats


8 tsp baking soda


1 lb M%26amp;M’s plain


1 lb chocolate chips (or butterscotch)


Spoon out and Bake at 325 til done!








Ritzy/Chocolate/Peanut Butter Sandwich Cookies





Ritz crackers


Creamy peanut butter


Chocolate chips





1.) Cover cookie sheet with waxed paper.


2.) Melt the chocolate chips in the double boiler.


3.) Spread peanut butter on a Ritz and top with another cracker.


4.) Dip the sandwich in the melted chocolate use tongs carefully so you don't break the cracker and dip in chocolate…cover completely.


5.) Place the chocolate-covered sandwich on the cookie sheet…and let chocolate set.


Store in air tight container in refrigerator.





I’ve used…graham crackers (break at perforations)….various crackers.





Hint: Might try vanilla wafers…..and maybe fill with some store bought frostings….. or small amount of jam…..or marshmallow crème.





No-Bake Peanut Butter Squares





Ingredients::


1/2cup (1 stick) butter or margarine


2 cups (sifted) powdered sugar


1 1/2 cups graham cracker crumbs


1 cup peanut butter


1 1/2 pkg. (12 squares) Semi-Sweet Baking Chocolate


1/2cup milk (optional)





Directions:


Line 13” x 9” baking pan with foil, with ends of foil extending over sides of pan. Set aside.


Melt butter in large microwavable bowl on HIGH 1.5 - 2½ minutes or until melted.


ADD sugar, graham cracker crumbs %26amp; peanut butter……and milk if needed. Mix well spread into prepared pan.


Microwave chocolate 1.5 – 2 minutes or until melted stirring after each minute. Cool slightly; pour %26amp; spread over peanut butter mixture in pan. Cool. Cut partially through dessert to mark 48 squares. Refrigerate 1 hour or until set.


LIFT from pan, using foil handles. Cut all the way through dessert into squares.





(I used the milk…was easier to spread in pan….I’ve made this also…not bothering to line pan with foil…or not scoring before refrigerating…….served from pan…..let it sit at room temperature before cutting…about 15 – 20 minutes..…easier to cut into serving pieces).








Or try:





Mock Ice Cream Sandwiches





2 whole graham crackers


Cool Whip





Spread a thin layer of Cool Whip on 1 whole cracker….top with remaining cracker….freeze.


Can't get any simpler that that!!


You'll want to make several at a time.....can't eat just one!





HINT: Melt some chocolate and drizzle over top before freezing.








Find more quick – simple – E-Z – few ingredient….recipes…at E-Z Cookin’ group:





http://groups.yahoo.com/group/e-zcookin/





Lots of interesting ‘stuff’ in files %26amp; links…come join %26amp; check it out.





Pat in Indiana….pmsbar2@att.net
Just go with a cake mix cookie. That way you have a wide variety of flavors. You can buy a plain white cake mix and flavor it with any flavor extract you want to. All you have to do is mix all the ingredients just like the box says with the exception of the water. Only add maybe 2 tablespoons of water. Mix your dough. Spoon it out and bake at 350 degrees for 10-12 minutes. Add nuts, sprinkles, chocolate chips, whatever--be creative!
http://www.recipezaar.com/crispy-ginger-…





These cookies are delicious and simple to make! You can't stop eating them.





: )
all the cookies are good to eat very delecious and very nice to have it....
my favourite is to go down to the local country iga and buy aunt kaths .


beautiful.


LMAO