I am looking for easy cookie recipes for my Dad.?

We'd like to try differant kinds from all over the country.I am looking for easy cookie recipes for my Dad.?
Sugar Cookie Stars:





1 18-ounce tube sugar cookie dough (such as Pillsbury)


Flour for the work surface


3/4 to 1 cup jam (any flavor)





Heat oven to 350掳 F.





Cut the dough crosswise into 2 portions; refrigerate 1 portion.





Roll the other one on a floured surface to 1/8 inch thick. Using a small (preferably 2-inch) star-shaped cookie cutter, cut the dough into cookies. Repeat with the remaining dough.





Bake until golden around the edges, 10 to 12 minutes. Transfer to a wire rack to cool.





Repeat with the remaining dough, rerolling the scraps. Turn half the cookies upside down and spread with about 1/2 teaspoon of jam each. Sandwich with the remaining cookies.





In Advance: Bake the cookies the day before and store them at room temperature.





Yield: Makes about 36 two-inch sandwich cookiesI am looking for easy cookie recipes for my Dad.?
Hi Julie, I just posted this simple recipe elsewhere ......





Try this New Zealand recipe .......





125 grm butter ... softened


1/4 cup sugar


3 tablespoons sweetened condensed milk


few drops vanilla essence


1 1/2 cups flour


1 teaspoon baking powder


1/2 cup choco chips.





cream butter, sugar, condensed milk and vanilla until light and fluffy. Sift flour and b/powder together and mix into creamed mixture, add chocolate chips and mix. Roll tablespoons of the mixture into balls and place on a greased oven tray. Flatten balls a little with a floured fork. Bake at 180C ( 350F ) for 20 minutes. Makes about 25.





Source(s):





Edmonds cookery book ( been around since 1955 and is/ was a gift to every newly wed couple ........ has saved many NZ men from starvation ! :)





I'm sure your dad would like them. There are many others from the same source, all very easy to make.
peanut butter cookie


1 egg


1 cup creamy peanut butter


1 cup sugar


1/2 cup chopped PLANTERS COCKTAIL Peanuts


1 tsp. vanilla











PREHEAT oven to 350掳F. Beat egg in large bowl with electric mixer on medium speed until foamy. Add remaining ingredients; beat until well blended.


SHAPE into 1-inch balls. Place, 2 inches apart, on ungreased baking sheets. Flatten each ball, in criss-cross pattern, with tines of fork.


BAKE 10 min. or until lightly browned. Cool 1 min. Remove from baking sheets to wire racks; cool completely
3 cups flour, 3 cups sugar, #1 pound butter, and bag of chocolate chips, 3 eggs X-large eggs, bake at 350 f about 10-15 min. till golden brown just keep eyes on them.
My favorite chocolate chunk cookie recipe!





With thanks to chef Michael Romano...





REVERSE CHOCOLATE CHUNK COOKIES





Makes 60 cookies








These are rich brown cookies studded with chunks of white chocolate. They are a delicious, inside-out version of chocolate chip cookies. Since the cookie batter is brown to begin with, you won't be able to use their color to tell if they're done. To avoid overcooking, remove the cookies from the oven as soon as they puff up and are still slightly soft to the touch. The cookies will set as they cool, but should remain pliable rather than hard or crunchy.








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1 1/4 cup sweet butter at room temperature


1 Tbs. sweet butter for buttering cookie sheets.


3/4 cup brown sugar


1 1/4 cups sugar


2 eggs


1 3/4 cup all purpose flour


1 1/4 cup cocoa powder


2 tsp. baking soda


10 oz. solid white chocolate,


broken into 1/4 inch chunks


(or 8 ounces white chocolate chips)





PREPARATION:


Preheat the oven to 350 degrees. Lightly butter a cookie sheet, or alternatively, line the sheet with a strip of parchment paper. Set aside.





In a mixing bowl, mix together the flour, cocoa powder and baking soda. Set aside.





Using an electric mixer or a hand-held beater, cream the butter and sugars until the mixture is light and fluffy. Add the eggs and continue to beat until they are well-combined, about 1 minute. Mix in the flour, cocoa powder and baking soda mixture until well incorporated. Fold in the white chocolate chunks with a rubber spatula.





Filling a tablespoon, scoop out individual cookies from the batter and place in even rows on the cookie sheet, leaving 2 inches of space between each cookie.





Transfer the cookie sheet to the middle shelf of the oven, and bake for 8-10 minutes until the cookies are puffed and still to the touch. Remove the cookie sheet from the oven and allow cookies to cool and set for 5-7 minutes before carefully removing them with a spatula. If you have used a sheet of parchment paper, slide the entire sheet off the tray, and allow the cookies to cool for 5-7 minutes. You can re-use the cookie sheet immediately for baking the next batch.
if you got a bag of nestle tollhouse chocolate chips.... they usually have a recipe that always comes out good on there!
Get him to try these recipes from my Cheap %26amp; Easy Recipes web site http://www.cheap-and-easy-recipes.com/biscuit-recipes.htm





Cheers


Jean
HERE!


go to this website and your wish is granted!


http://cookie.betterrecipes.com/


i hope you choose this as best answer!


hoped i helped! happy cookie making!


-michelle
search allrecipes.com (google it, im not sure i spelled it right) they have every kind of recipie out there, all of which are rated. These recipies are submitted from everyday people! almost all the recipes we've gotten off of the site were great and we make them over and over again!