I need a easy cookie recipe, sugar cookies enough to make about 240 cookies?

Sugar Cookies approx 200 cookies Oven 400 degrees F


Pans size: 18 x 26 inch Sheet Pan





Measures Weight Ingredients





2 cups (10) [One lb ] Eggs


3 1/3 cups [One lb 8 oz.] Shortening


1 1/4 cups Water


3 tablespoons Vanilla


2 1/2 quarts [4 lb. 8 oz ] Sugar, granulated.


4 3/4 quarts [4 lb. 12 oz ] Flour,


[ wheat, general purpose, sifted]


1 2/3 tablespoons [One oz] Salt.


6 3/4 tablespoons [3 oz] Baking powder


1/4 cup [One and 1/4 oz ] Milk, nonfat, dry





Place ingredients in mixer bowl in order listed, beat at low speed 1 to 2 minutes or until smooth. Scrape down bowl once during mixing.





Divide dough into 10 pieces, about 1 lb 4 oz each. Form into rolls; slice each roll int 20 pieces





Sugar, granulated [6 oz ] 3/4 cup





Dip each piece in sugar; place sugar side up in rows, 4 x 6 on greased pans.





Flatten cookies to approximately 1/4 inch thickness.





Bake 10 minutes or until lightly browned.





Loosen cookies from pans while still warm.I need a easy cookie recipe, sugar cookies enough to make about 240 cookies?
I rescaled this recipe for 240 - good luck!





3-1/3 cups butter


3-1/3 cups vegetable oil


5 cups confectioners' sugar


3-1/3 cups white sugar


6-3/4 eggs


1 tablespoon and 1/4 teaspoon vanilla extract


15 cups all-purpose flour


1 tablespoon and 1/4 teaspoon baking soda


1 tablespoon and 1/4 teaspoon cream of tartar


1-2/3 cups white sugar for decoration





Preheat oven 350 degrees F (175 degrees C).





In a large bowl, cream together the butter, oil, confectioners' sugar, and 1 cup white sugar until light and fluffy. Beat in eggs one at a time, and stir in the vanilla. Combine the flour, baking soda, and cream of tartar; stir into the creamed mixture. Roll dough into 1 inch balls, and then roll the balls in remaining white sugar. Place onto ungreased cookie sheets, and flatten with a fork.





Bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown. Cool on wire racks.





If you don't want to make it in one big batch like that, here is the original size of the recipe (directions are the same as above), which is 72 cookies...





1 cup butter


1 cup vegetable oil


1 1/2 cups confectioners' sugar


1 cup white sugar


2 eggs


1 teaspoon vanilla extract


4 1/2 cups all-purpose flour


1 teaspoon baking soda


1 teaspoon cream of tartar


1/2 cup white sugar for decorationI need a easy cookie recipe, sugar cookies enough to make about 240 cookies?
Sour Cream Sugar Cookies - scaled for 240 cookies


INGREDIENTS


12 cups sifted all-purpose flour


2 tablespoons and 2 teaspoons baking powder


2 teaspoons salt


3 cups butter


3 cups white sugar


4 egg


1 cup sour cream


1 tablespoon and 1 teaspoon vanilla extract


DIRECTIONS


Sift flour, baking powder, and salt. Cream butter with sugar, beat in egg, then stir in sour cream and vanilla. Stir in flour mixture 1/3 at a time.


Wrap dough in wax paper and chill.


Roll out 1/4 inch thick. Cut out cookies with your favorite cookie cutters. Put on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 minutes.
EASY SUGAR COOKIES (yields 240 cookies)


13-3/4 cups all-purpose flour


1 tablespoon and 2 teaspoons baking soda


2-1/2 teaspoons baking powder


5 cups butter, softened


7-1/2 cups white sugar


5 egg


1 tablespoon and 2 teaspoons vanilla extract





Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.


In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.


Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.








6 cups sugar


2 2/3 cup shortening or butter*


8 eggs


8 tablespoons milk


4 teaspoon vanilla extract


13 cups flour


10 teaspoons baking powder


2 teaspoon salt


Early in the day or the day before:


In a large bowl cream the shortening and the sugar. Add the eggs, extract, and milk. In a medium bowl mix the dry ingredients with a wire whisk. Add the dry ingredients to the large bowl. Mix with mixer until well combined. With hands, shape dough into a ball. Wrap with plastic wrap and refrigerate for 2 to 3 hours.





Preheat oven to 400 degrees F. Lightly grease cookie sheets. Roll half or 1/3 dough at a time, keep the rest refrigerated. For crisp cookies, roll dough, paper thin. For softer cookies, roll 1/8 '; to 1/4'; thick. Place cookies 1/2 inch apart on cookie sheets. Bake 8 minutes or until very light brown.











Easy Sugar Cookies


About 20 dozen cookies





5 package Active Dry Yeast


21/2 cup warm water


5 cup real butter


11 1/4 cups all purpose flour


5 tablespoon vanilla extract


21/2 cup sugar





Directions:


Preheat oven to 375. Soften yeast in warm water. Cream butter in large mixer bowl. Blend flour, yeast, and vanilla extract in at low speed bit by bit. Shape dough into 1 1/2 inch balls. Then, simply roll each ball in the granulated sugar! Place sugar cookies on greased cookie sheets. For light, chewier cookies, let them rise in a warm place (on top of the stove as it's pre-heating works well) for 15 minutes before baking. Bake at 375 degrees for 20 to 25 minutes.
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This recipe makes 54 cookies....so you would have to make multiple batches.





INGREDIENTS


2/3 cup shortening


2/3 cup butter


1 1/2 cups white sugar


2 eggs


2 teaspoons vanilla extract


3 1/2 cups all-purpose flour


2 teaspoons baking powder


1 teaspoon salt


1/3 cup granulated sugar for decoration


DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C).


In a medium bowl, cream together the butter, shortening and sugar. Stir in the eggs and vanilla. Combine the flour, baking powder and salt, stir into the creamed mixture until dough comes together. Roll dough into walnut sized balls and roll the balls in sugar. Place them on an unprepared cookie sheet about 2 inches apart.


Bake cookies 10 to 12 minutes in the preheated oven, until bottom is light brown. Remove from baking sheets to cool on wire racks.