Can u give me an easy cookie recipe?

Ingredients


1 cup butter or margarine


1/2 cup powdered sugar, sifted


1 teaspoon vanilla


2-1/2 cups flour, sifted


1/4 teaspoon salt


3/4 cup pecans, chopped





Cooking Instructions


Preheat oven to 350 degrees F.


Cream butter in large bowl. Add sugar, cream until light. Stir in vanilla. Mix in flour and salt. Stir in nuts.


Shape into balls.


Place on ungreased cookie sheet and bake in preheated oven for 15 minutes.


Roll in additional powdered sugar straight out of oven. Roll again when cool.


Servings: 36 cookiesCan u give me an easy cookie recipe?
Hey Carla I have two easy to do cookie recipes for the holidays, first are the Easy Sugar Cookies, and then the Chewy Chocolate Cookies. Both are easy and fun. Hope you enjoy!!!











Easy Sugar Cookies





Ingredients:


- 2 3/4 cups all-purpose flour


- 1 teaspoon baking soda


- 1/2 teaspoon baking powder


- 1 cup butter, softened


- 1 1/2 cups white sugar


- 1 egg


- 1 teaspoon vanilla extract





Directions:


1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.





2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.





3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.





Yield: 48 servings








Chewy Chocolate Cookies





Ingredients:


- 3/4 cup all-purpose flour


- 3/4 cup whole-wheat pastry flour


- 3 tablespoons unsweetened cocoa powder


- 1/2 teaspoon baking soda


- 1/2 teaspoon salt


- 6 large egg whites


- 3/4 cup granulated sugar


- 1 1/2 cups packed dark brown sugar


- 1 tablespoon vanilla extract


- 3 ounces unsweetened chocolate, chopped and melted*





Directions:


1. Position rack in the center of the oven; preheat to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat.





2. Whisk all-purpose flour, whole-wheat flour, cocoa powder, baking soda and salt in a medium bowl. Beat egg whites in a large bowl with an electric mixer until foamy, about 1 minute. Beat in granulated sugar in a slow, steady stream. Scrape down the sides, then beat in brown sugar 1 tablespoon at a time. Beat until smooth, about 3 minutes. Beat in vanilla and melted chocolate. Stir in the dry ingredients with a wooden spoon until just incorporated.





3. Drop the batter by tablespoonfuls onto the prepared baking sheet, 1 1/2 inches apart.





4. Bake the cookies until flat yet springy, with slightly cracked tops, 10 to 12 minutes. Cool on the pan for 5 minutes, then transfer to a wire rack to cool completely. Let the pan cool for a few minutes before baking another batch; replace parchment paper if torn or scorched.





Yield: 45 servings








*To melt chocolates:


Place the chocolate in a microwave-safe bowl and microwave on High for 1 minute. Stir well, then continue microwaving in 30-second increments on High until two-thirds of the chocolate has melted, stirring well after each heating. Remove the bowl and continue stirring until all the chocolate has melted. Cool for 5 minutes at room temperature. Enhancements: Stir 2/3 cup raisins, dried cherries or dried blueberries into the Chewy Chocolate Cookies batter along with the flour mixture. Or use 1/2 cup finely chopped pecans or walnuts.











Well thats it you may now make your tasty cookies!!!Can u give me an easy cookie recipe?
Well, go to www.epicurious.com


there are TONS of great, easy recipes.
This one works for me! I have it memorized I use it so often





Chocolate Chip Cookies!





2 1/4 cup flower


1 tsp. baking soda


Set aside in small bowl





3/4 cup sugar


3/4 brown sugar


2 sticks of butter


2 eggs


2 tsp. of vanilla


Mix together, and then add flower and baking soda slowly into mixture.





2 cups Chocolate Chips


Add chips into batter, mix together





preheat at 375, bake for 9-11 minutes





Yummmmmm
Ingredients: 1 package Double Stuffed Oreo Cookies


1/2 Gallon of Milk





Directions: 1) Go to local grocery store


2) Locate cookie aisle and Double Stuff Oreos


(Can substitute other favorite cookie)


3) Put cookies in basket


4) Find dairy section and grab 1/2 gallon milk


5) Proceed to check out and then on to home.


6) Grab clean glass (or do dishes)


7) Pour milk into glass


8) Open package of cookies


9) Drink milk while enjoying cookies.


10) Repeat until either cookies or milk is either


gone or you are full and happy.
you could cheat by buying packaged cookies, just slice and bake or





Basic Rolled Cookies





125g butter,


1/2 cup Castor sugar,


1 tsp vanilla,


1 egg,


2 cups plain flour,


1/2 tsp salt.





grease tray. cream butter, sugar and vanilla, beat in egg. mix in sifted flour and salt to make dough.roll thinly, cut into fancy shapes. bake in moderate oven (about 350 Degrees) for 13 mins. glaze while warm with a little egg and sprinkle over extra sugar. You can add a little cocoa and extra milk to make them chocolate.





Chocolate Chip Cookies


125gm Butter (about 4oz I think)


1/3cup peanut butter (paste)


1 cup brown sugar


1 egg


1/4 cup cocoa


1/2 cup plain flour


3/4 cup Self Raising Flour


250g chocolate bits (about 8 oz)





Cream butter peanut butter and brown sugar. Add egg and mix well. Stir in flours and cocoa. Add choc bits and mix. Roll into balls and place on lightly greased trays. Cook in moderate oven for about 12 mins. Cool on a wire rack.





These are Australian measurements but the conversions are not hard.
The easiest are no-bake cookies.


Here's a recipe.





Butterscotch Haystacks


1 cup peanut butter


1/2 package or 6 oz butterscotch morsels


1 large can chow mein noodles





Melt peanut butter and butterscotch together. Can be done on the stove top or in a microwave. Pour over noodles; mix well. Drop by tablespoon on wax paper; freeze for a couple of hours. May be stored in a loose fitting topped cookie jar.
If you like peanut butter cookies, you can't get much easier then this recipe.. It only takes three ingredients, and surprisingly they are really good.








EASY PEANUT BUTTER COOKIES





1 cup sugar


1 egg


1 cup crunchy peanut butter





Preheat oven to 400掳F.





Combine ingredients and mix well. Roll into 1 inch balls. Place on ungreased an cookie pan. Press with back of a fork to make fork marks.





Bake for 8 to 10 minutes at 400掳F.
Easy Pudding Cookies


These cookies are easy enough for the kids to mix up with little help.


INGREDIENTS:


1 cup self-rising flour


1 package (3.4 oz) instant pudding mix, Vanilla or French Vanilla


1 egg, lightly beaten


5 tablespoons butter, melted


1/2 cup chocolate chips (optional)


PREPARATION:


Combine first 4 ingredients; stir until well mixed. Stir or knead in chocolate chips. With hands, form small balls of dough; place on unbaked baking sheet. These cookies don't spread, so you may want to flatten a bit.


Bake in preheated 350掳 oven for 10 to 12 minutes, or until lightly browned.


Makes 1 to 2 dozen, depending on size.


Variations: Try different pudding flavors, butterscotch or peanut butter chips, or nuts
get some pre-made sugar cookie dough and mini reses peanut butter cups





spray a mini muffin tray with non stick cooking spray





drop a spoonful of the cookie dough in each muffin section and bake at 350 for ten or fifteen minutes





take the tray out, put the reses peanut butter cups in each section and bake for anohter minute or two.





these are really great and cute. you may have to watch the cooking times, though, because they may vary depending on the brand of sugar cookie dough.
first u go to walmart and then u pick up the roll of cookie dough


then u make little balls and put them spaced out on the pan


then follow the directions on the wrapper lmao